Автор: Manfred Rothe Название: Introduction to Aroma Research ISBN: 9401071357 ISBN-13(EAN): 9789401071352 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: R.G. Berger; Jan A.M.de Bont; P.S.J. Cheetham; R. Название: Biotechnology of Aroma Compounds ISBN: 3662148285 ISBN-13(EAN): 9783662148280 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Tibor Cserh?ti Название: Chromatography of Aroma Compounds and Fragrances ISBN: 3642425887 ISBN-13(EAN): 9783642425882 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.
Автор: Jackson John F., Linskens H.F. Название: Analysis of Taste and Aroma ISBN: 3540417532 ISBN-13(EAN): 9783540417538 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.
Автор: Cserhati, Tibor Название: Chromatography of Aroma Compounds and Fragrances ISBN: 3642016553 ISBN-13(EAN): 9783642016554 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.
Автор: Ralf G. Berger Название: Aroma Biotechnology ISBN: 3642793754 ISBN-13(EAN): 9783642793752 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.
Название: Aromatic herbs in food ISBN: 0128227168 ISBN-13(EAN): 9780128227169 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more.
This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable.
Автор: A. Baerheim Svendsen; J.J.C. Scheffer Название: Essential Oils and Aromatic Plants ISBN: 9401087725 ISBN-13(EAN): 9789401087728 Издательство: Springer Рейтинг: Цена: 121070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the 15th International Symposium on Essential Oils
Автор: Heinz-Gerhard Franck; J?rgen W. Stadelhofer Название: Industrial Aromatic Chemistry ISBN: 3642734340 ISBN-13(EAN): 9783642734342 Издательство: Springer Рейтинг: Цена: 69650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Aromatic organic hydrocarbons and heterocycles represent a bulk of about one third of all industrially produced organic basic materials.
Название: Food Aroma Evolution ISBN: 1138338249 ISBN-13(EAN): 9781138338241 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.
Автор: Choi Название: How Flavor Works? The Science of Taste and Aroma ISBN: 1118865472 ISBN-13(EAN): 9781118865477 Издательство: Wiley Рейтинг: Цена: 73870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.
Автор: Guilherme C. Bandeira, Henrique E. Meneses Название: Handbook of Polycyclic Aromatic Hydrocarbons: Chemistry, Occurrence & Health Issues ISBN: 1622574737 ISBN-13(EAN): 9781622574735 Издательство: Nova Science Рейтинг: Цена: 271380.00 T Наличие на складе: Невозможна поставка. Описание: A guide to environmental sustainability. It is based on the views of more than four dozen experts in a variety of fields. Synthesizing answers to essential questions about sustainability, John Dernbach provides an empirically based framework to explain the progress made in the US to date on sustainability, including a description of the most significant obstacles to rapid and increased success.
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