Автор: Momcilo Miljkovic Название: Carbohydrates ISBN: 1461498252 ISBN-13(EAN): 9781461498254 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles.
Автор: Rauter, Amelia Pilar Название: Recent Trends In Carbohydrate Chemistry ISBN: 0128174676 ISBN-13(EAN): 9780128174678 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.
Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry.
Demonstrates the importance of carbohydrate chemistry as green and sustainable chemistry
Details monosaccharide syntheses and transformations toward biologically active small molecular entities
Provides the most recent findings on polysaccharide synthesis and bioapplications.
Автор: Pilar Rauter Amelia, Lindhorst Thisbe K., Queneau Yves Название: Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44 ISBN: 1788013689 ISBN-13(EAN): 9781788013680 Издательство: Royal Society of Chemistry Рейтинг: Цена: 0.00 T Наличие на складе: Невозможна поставка. Описание: Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.
Автор: Pilar Rauter Amelia, Lindhorst Thisbe, Queneau Yves Название: Carbohydrate Chemistry: Volume 42 ISBN: 1782625380 ISBN-13(EAN): 9781782625384 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.
Автор: D.J. Candy Название: Biological Functions of Carbohydrates ISBN: 9400986882 ISBN-13(EAN): 9789400986886 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The study of carbohydrates in biology is one of the longest-established aspects of the subject. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences.
Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau Название: Carbohydrates in Sustainable Development I ISBN: 3642265103 ISBN-13(EAN): 9783642265105 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rose, and M. Monsan, and M. Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M.
Автор: Arnold E. St?tz Название: Glycoscience ISBN: 3642074650 ISBN-13(EAN): 9783642074653 Издательство: Springer Рейтинг: Цена: 399700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With contributions by numerous experts
Автор: P. Finch Название: Carbohydrates ISBN: 0751402354 ISBN-13(EAN): 9780751402353 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Carbohydrate chemistry has seen a resurgence of interest stimulated by increasing awareness of the roles of these substances in biological recognition regulation.
Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau Название: Carbohydrates in Sustainable Development II ISBN: 364226512X ISBN-13(EAN): 9783642265129 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This series presents critical reviews of the state of modern chemical research, as well as discussion of future trends, in concise reports on chemistry, each contributed by a world renowned expert.
Название: Carbohydrate Chemistry ISBN: 184973965X ISBN-13(EAN): 9781849739658 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are molecules with essential roles in biology and also serve as renewable resources for the generation of new chemicals and materials. Honouring Professor Andre Lubineau’s memory, this volume resembles a special collection of contributions in the fields of green and low-carbon chemistry, innovative synthetic methodology and design of carbohydrate architectures for medicinal and biological chemistry. Green methodology is illustrated by accounts on the industrial development of water-promoted reactions (C-glycosylation, cycloadditions) and the design of green processes and synthons towards sugar-based surfactants and materials. The especially challenging transformations at the anomeric center are presented in several contributions on glycosylation methodologies using iron or gold catalysis, electrochemical or enzymatic (thio)glycosylation, exo-glycal chemistry and bioengineering of carbohydrate synthases. Then, synthesis and structure of multivalent and supramolecular oligosaccharide architectures are discussed and related to their physical properties and application potential, e.g. for deepening our understanding of biological processes, such as enzymatic pathways or bacterial adhesion, and design of antibacterial, antifungal and innovative anticancer vaccines or drugs.
Автор: Rauter Amelia Pilar, Lindhorst Thisbe K., Queneau Yves Название: Carbohydrate Chemistry: Volume 41 ISBN: 1782621210 ISBN-13(EAN): 9781782621218 Издательство: Royal Society of Chemistry Рейтинг: Цена: 405550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the increasingly interdisciplinary nature of carbohydrate science, Carbohydrate Chemistry Volume 41 will prove invaluable. Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.
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