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Health, Food and Social Inequality, Mahoney, Carolyn


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Автор: Mahoney, Carolyn
Название:  Health, Food and Social Inequality
ISBN: 9780367341442
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367341441
Обложка/Формат: Paperback
Страницы: 288
Вес: 0.53 кг.
Дата издания: 08.09.2019
Серия: Routledge Studies in the Sociology of Health and Illness
Язык: English
Иллюстрации: 4 line drawings, black and white; 13 halftones, black and white; 17 illustrations, black and white
Размер: 234 x 155 x 18
Читательская аудитория: Undergraduate
Основная тема: Health & Society
Подзаголовок: Critical Perspectives on the Supply and Marketing of Food
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

Global Food Value Chains and Competition Law

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
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Цена: 104550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

COVID-19 and childhood inequality /

Автор: Nazneen Khan-?strem
Название: COVID-19 and childhood inequality /
ISBN: 1032169095 ISBN-13(EAN): 9781032169095
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: COVID-19 and Childhood Inequality brings together a multidisciplinary group of child and youth scholars and practitioners who highlight the mechanisms and practices through which the COVID-19 pandemic has both further marginalized children and exacerbated childhood disparities.

Unequal Health: How Inequality Contributes to Health or Illness

Автор: Budrys Grace
Название: Unequal Health: How Inequality Contributes to Health or Illness
ISBN: 1442248505 ISBN-13(EAN): 9781442248502
Издательство: Rowman & Littlefield Publishers
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Цена: 52090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Unequal Health examines why stark differences in health and well-being persist across demographic groups. The third edition features a new chapter on diet, new discussions of substance abuse and the attention it receives depending on who is using, new discussion of the Affordable Care Act and its impact, and more.

Disability and Inequality

Автор: A. Gayle-Geddes
Название: Disability and Inequality
ISBN: 1349686360 ISBN-13(EAN): 9781349686360
Издательство: Springer
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Цена: 32600.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Disability and Inequality explores the lived experiences of persons with disabilities (PWDs) in Jamaica, examining measurable socioeconomic deficits that establish PWDs are more likely to experience inferior education, training, and labor market outcomes compared to persons without disabilities. Gayle-Geddes provides an evidence-based, theoretically grounded, and implementable public policy framework, called Framework of Key Determinants for Political and Socioeconomic Inclusion of PWDs, which advances anti-discrimination legislation and a twin-track policy schema with interconnected enablers of human rights. Using this framework, Jamaica, the Caribbean, and other Southern countries looking for methods and strategies to fulfill commitments set out by the United Nations` Convention on the Rights of Persons with Disabilities will find approaches to sustain existing progress, and address structural systemic deficits which continue to deny PWDs long-term sustainable development"--

Food deserts and food insecurity in the uk

Автор: Smith, Dianna Thompson, Claire
Название: Food deserts and food insecurity in the uk
ISBN: 1032026758 ISBN-13(EAN): 9781032026756
Издательство: Taylor&Francis
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Цена: 50010.00 T
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Описание: This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US.

Recovery, mental health and inequality

Автор: Tang, Lynn
Название: Recovery, mental health and inequality
ISBN: 1138849979 ISBN-13(EAN): 9781138849976
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Mental health has long been perceived as a taboo subject in the UK, so much so that mental health services have been marginalised within health and social care. There is even more serious neglect of the specific issues faced by different ethnic minorities.

This book uses the rich narratives of the recovery journeys of Chinese mental health service users in the UK - a perceived 'hard-to-reach group' and largely invisible in mental health literature - to illustrate the myriad ways that social inequalities such as class, ethnicity and gender contribute to service users' distress and mental ill-health, as well as shape their subsequent recovery journeys.

Recovery, Mental Health and Inequality contributes to the debate about the implementation of 'recovery approach' in mental health services and demonstrates the importance of tackling structural inequalities in facilitating meaningful recovery. This timely book would benefit any mental health training group, such as nurses, social workers and mental health postgraduate trainees.


Health, Food and Social Inequality

Автор: Mahoney
Название: Health, Food and Social Inequality
ISBN: 1138801291 ISBN-13(EAN): 9781138801295
Издательство: Taylor&Francis
Рейтинг:
Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

Food Practices and Social Inequality

Название: Food Practices and Social Inequality
ISBN: 1138104590 ISBN-13(EAN): 9781138104594
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.

Milking in the Shadows: Migrants and Mobility in America`s Dairyland

Автор: Julie C. Keller
Название: Milking in the Shadows: Migrants and Mobility in America`s Dairyland
ISBN: 0813596424 ISBN-13(EAN): 9780813596426
Издательство: Mare Nostrum (Eurospan)
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Цена: 125400.00 T
Наличие на складе: Невозможна поставка.
Описание: Migrant workers live in a transnational world that spans the boundaries of nation-states. Yet for undocumented workers, this world is complicated by inflexible immigration policies and the ever-present threat of enforcement. Workers labeled as “illegals” wrestle with restrictive immigration policies, evading border patrol and local police as they risk their lives to achieve economic stability for their families. For this group of workers, whose lives in the U.S. are largely defined by their tenuous legal status, the sacrifices they make to get ahead entail long periods of waiting, extended separation from family, and above all, tremendous uncertainty around a freedom that many of us take for granted-everyday mobility. In Milking in the Shadows, Julie Keller takes an in-depth look at a population of undocumented migrants working in the American dairy industry to understand the components of this labor system. This book offers a framework for understanding the disjuncture between the labor desired by employers and life as an undocumented worker in America today.

Burgers in Blackface: Anti-Black Restaurants Then and Now

Автор: Naa Oyo A. Kwate
Название: Burgers in Blackface: Anti-Black Restaurants Then and Now
ISBN: 1517908027 ISBN-13(EAN): 9781517908027
Издательство: Mare Nostrum (Eurospan)
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Цена: 8360.00 T
Наличие на складе: Нет в наличии.
Описание: Exposes and explores the prevalence of racist restaurant branding in the United States  Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding.Forerunners: Ideas FirstShort books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead

An Archive of Taste: Race and Eating in the Early United States

Автор: Lauren F. Klein
Название: An Archive of Taste: Race and Eating in the Early United States
ISBN: 1517905087 ISBN-13(EAN): 9781517905088
Издательство: Mare Nostrum (Eurospan)
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Цена: 83600.00 T
Наличие на складе: Нет в наличии.
Описание: A groundbreaking synthesis of food studies, archival theory, and early American literature  There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating-or, at least, no food-preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive.Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture-from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text.The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

Black Food Matters: Racial Justice in the Wake of Food Justice

Автор: Garth Hanna, Reese Ashantй M.
Название: Black Food Matters: Racial Justice in the Wake of Food Justice
ISBN: 1517908140 ISBN-13(EAN): 9781517908140
Издательство: Mare Nostrum (Eurospan)
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Цена: 23410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.


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