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Crisis in Soviet Agriculture, Hedlund, Stefan


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Автор: Hedlund, Stefan
Название:  Crisis in Soviet Agriculture
ISBN: 9780367356637
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367356635
Обложка/Формат: Hardcover
Страницы: 244
Вес: 0.61 кг.
Дата издания: 23.08.2019
Серия: Routledge Library Editions: Agriculture
Язык: English
Размер: 216 x 140
Читательская аудитория: Undergraduate
Основная тема: Agriculture
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This book, first published in 1984, analyses the institutions and decision-making processes that determined agricultural production in the Soviet Union. It addresses the crisis in Soviet agriculture of the early 1980s, examining the problems of low productivity, adverse natural conditions and an underdeveloped infrastructure.

Private Agriculture in the Soviet Union

Автор: Hedlund, Stefan
Название: Private Agriculture in the Soviet Union
ISBN: 0367251329 ISBN-13(EAN): 9780367251321
Издательство: Taylor&Francis
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Цена: 117390.00 T
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Описание: First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates the reasons for this state of affairs.

10 Principles of Food Industry Sustainability

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
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Цена: 66470.00 T
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Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Sustainability Challenges in the Agrofood Sector

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 217480.00 T
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Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Nanotechnologies in Food and Agriculture

Название: Nanotechnologies in Food and Agriculture
ISBN: 331914023X ISBN-13(EAN): 9783319140230
Издательство: Springer
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Цена: 121890.00 T
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Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.

Engineering Interventions in Sustainable Trickle Irrigation

Автор: Megh R. Goyal , Basamma K. Aladakatti (Editors)
Название: Engineering Interventions in Sustainable Trickle Irrigation
ISBN: 1771886013 ISBN-13(EAN): 9781771886017
Издательство: Taylor&Francis
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Цена: 126580.00 T
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Описание:

Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation.

With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries.

Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.

Biochar: A Guide to Analytical Methods

Название: Biochar: A Guide to Analytical Methods
ISBN: 149876553X ISBN-13(EAN): 9781498765534
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание:

Interest in biochar among soil and environment researchers has increased dramatically over the past decade. Biochar initially attracted attention for its potential to improve soil fertility and to uncouple the carbon cycle, by storing carbon from the atmosphere in a form that can remain stable for hundreds to thousands of years. Later it was found that biochar had applications in environmental and water science, mining, microbial ecology and other fields.

Beneficial effects of biochar and its environmental applications cannot be fully realised unless the chemical, physical, structural and surface properties of biochar are known. Currently many of the analytical procedures used for biochar analysis are not well defined, which makes it difficult to choose the right biochar for an intended use and to compare the existing data for biochars. Also, in some instances the use of inappropriate procedures has led to erroneous or inaccurate values for biochars in the scientific literature.

Biochar: A Guide to Analytical Methods fills this gap and provides procedures and guidelines for routine and advanced characterisation of biochars. Written by experts, each chapter provides background to a technique or procedure, a stepwise guide to analyses, and includes data for biochars made from a range of feedstocks common to all presented methods. Discussion about the unique features, disadvantages and advantages of a particular technique is an explicit focus of this handbook for biochar analyses.



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