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Private Agriculture in the Soviet Union, Hedlund, Stefan


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Автор: Hedlund, Stefan
Название:  Private Agriculture in the Soviet Union
ISBN: 9780367251321
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367251329
Обложка/Формат: Hardcover
Страницы: 224
Вес: 0.57 кг.
Дата издания: 23.08.2019
Серия: Routledge Library Editions: Agriculture
Язык: English
Размер: 216 x 140
Читательская аудитория: Undergraduate
Основная тема: Agriculture
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates the reasons for this state of affairs.

Crisis in Soviet Agriculture

Автор: Hedlund, Stefan
Название: Crisis in Soviet Agriculture
ISBN: 0367356635 ISBN-13(EAN): 9780367356637
Издательство: Taylor&Francis
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Цена: 117390.00 T
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Описание: This book, first published in 1984, analyses the institutions and decision-making processes that determined agricultural production in the Soviet Union. It addresses the crisis in Soviet agriculture of the early 1980s, examining the problems of low productivity, adverse natural conditions and an underdeveloped infrastructure.

10 Principles of Food Industry Sustainability

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
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Цена: 66470.00 T
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Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Sustainability Challenges in the Agrofood Sector

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 217480.00 T
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Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Nanotechnologies in Food and Agriculture

Название: Nanotechnologies in Food and Agriculture
ISBN: 331914023X ISBN-13(EAN): 9783319140230
Издательство: Springer
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Цена: 121890.00 T
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Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.

Handbook of Agri-Food Law in China, Germany, European Union

Автор: Ines H?rtel
Название: Handbook of Agri-Food Law in China, Germany, European Union
ISBN: 3319884646 ISBN-13(EAN): 9783319884646
Издательство: Springer
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Цена: 232910.00 T
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Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Agriculture and a Changing Environment in Northeastern India

Название: Agriculture and a Changing Environment in Northeastern India
ISBN: 0415632897 ISBN-13(EAN): 9780415632898
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: India`s northeastern region, forged by a unique geological history and peopled by several waves of migration, is extraordinarily complex. The volume brings a multi-disciplinary perspective to critical aspects of the process of agricultural change, examines the gender dimensions of agriculture, and explores initiatives for sustainable livelihood and ecological conservation.

Engineering Interventions in Sustainable Trickle Irrigation

Автор: Megh R. Goyal , Basamma K. Aladakatti (Editors)
Название: Engineering Interventions in Sustainable Trickle Irrigation
ISBN: 1771886013 ISBN-13(EAN): 9781771886017
Издательство: Taylor&Francis
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Цена: 126580.00 T
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Описание:

Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation.

With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries.

Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.

Integrating Agriculture, Conservation and Ecotourism: Societal Influences

Автор: W. Bruce Campbell; Silvia L?pez Ort?z
Название: Integrating Agriculture, Conservation and Ecotourism: Societal Influences
ISBN: 9400794649 ISBN-13(EAN): 9789400794641
Издательство: Springer
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Цена: 191550.00 T
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Описание: Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values.

For the Good of the Farmer: A Biography of John Harrison Skinner, Dean of Purdue Agriculture

Автор: Whitford Frederick
Название: For the Good of the Farmer: A Biography of John Harrison Skinner, Dean of Purdue Agriculture
ISBN: 1557536430 ISBN-13(EAN): 9781557536433
Издательство: Mare Nostrum (Eurospan)
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Цена: 55440.00 T
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Описание: The key role that farming plays in the economy of Indiana today owes much to the work of John Harrison Skinner (1874–1942). Skinner was a pioneering educator and administrator who transformed the study of agriculture at Purdue University during the first decades of the twentieth century. From humble origins, occupying one building and 150 acres at the start of his career, the agriculture program grew to spread over ten buildings and 1,000 acres by the end of his tenure as its first dean. A focused, single-minded man, Skinner understood from his own background as a grain and stock farmer that growers could no longer rely on traditional methods in adapting to a rapidly changing technological and economic environment, in which tractors were replacing horses and new crops such as alfalfa and soy were transforming the arable landscape. Farmers needed education, and only by hiring the best and brightest faculty could Purdue give them the competitive edge that they needed. While he excelled as a manager and advocate for Indiana agriculture, Skinner never lost touch with his own farming roots, taking especial interest in animal husbandry. During the course of his career as dean (1907–1939), the number of livestock on Purdue farms increased fourfold, and Skinner showed his knowledge of breeding by winning many times at the International Livestock Exposition. Today, the scale of Purdue’s College of Agriculture has increased to offer almost fifty programs to hundreds of students from all over the globe. However, at its base, the agricultural program in place today remains largely as John Harrison Skinner built it, responsive to Indiana but with its focus always on scientific innovation in the larger world.

Biochar: A Guide to Analytical Methods

Название: Biochar: A Guide to Analytical Methods
ISBN: 149876553X ISBN-13(EAN): 9781498765534
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание:

Interest in biochar among soil and environment researchers has increased dramatically over the past decade. Biochar initially attracted attention for its potential to improve soil fertility and to uncouple the carbon cycle, by storing carbon from the atmosphere in a form that can remain stable for hundreds to thousands of years. Later it was found that biochar had applications in environmental and water science, mining, microbial ecology and other fields.

Beneficial effects of biochar and its environmental applications cannot be fully realised unless the chemical, physical, structural and surface properties of biochar are known. Currently many of the analytical procedures used for biochar analysis are not well defined, which makes it difficult to choose the right biochar for an intended use and to compare the existing data for biochars. Also, in some instances the use of inappropriate procedures has led to erroneous or inaccurate values for biochars in the scientific literature.

Biochar: A Guide to Analytical Methods fills this gap and provides procedures and guidelines for routine and advanced characterisation of biochars. Written by experts, each chapter provides background to a technique or procedure, a stepwise guide to analyses, and includes data for biochars made from a range of feedstocks common to all presented methods. Discussion about the unique features, disadvantages and advantages of a particular technique is an explicit focus of this handbook for biochar analyses.


Biological Nitrogen Fixation: Towards Poverty Alleviation through Sustainable Agriculture

Автор: Felix Dakora; Samson B. M. Chimphango; Alex J. Val
Название: Biological Nitrogen Fixation: Towards Poverty Alleviation through Sustainable Agriculture
ISBN: 9048178215 ISBN-13(EAN): 9789048178216
Издательство: Springer
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Цена: 315850.00 T
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Описание: Addressing poverty alleviation via the expanded use of biological nitrogen fixation in agriculture was the theme of the 15th International Congress on Nitrogen Fixation. The 15th International Congress on Nitrogen Fixation was held jointly with the 12th International Conference of the African Association for Biological Nitrogen Fixation.

Evapotranspiration

Автор: Goyal Megh R
Название: Evapotranspiration
ISBN: 1926895584 ISBN-13(EAN): 9781926895581
Издательство: Taylor&Francis
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Цена: 163330.00 T
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Описание:

This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical applications. The simplicity of the contents assists technicians in developing ET data for effective water management.



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