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Handbook on Climate Information for Farming Communities – What Farmers Need and What is Available, 


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Название:  Handbook on Climate Information for Farming Communities – What Farmers Need and What is Available
ISBN: 9789251313701
Издательство: Mare Nostrum (Eurospan)
Классификация:




ISBN-10: 9251313709
Обложка/Формат: Paperback
Страницы: 183
Вес: 0.54 кг.
Дата издания: 30.10.2019
Серия: Earth Science
Язык: English
Иллюстрации: Col. ill., col. figs, tables
Размер: 249 x 175 x 15
Читательская аудитория: Professional and scholarly
Ключевые слова: Climate change,Agriculture & farming,Smallholdings
Подзаголовок: What farmers need and what is available
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Поставляется из: Англии
Описание: Despite technological advances, most agrometeorological information does not reach smallholder farmers with limited means. This guide identifies farmers` most important climate information needs and presents the weather and agroclimatic products that are made available by national meteorological services.

This Changes Everything – ICT and Climate Change: What Can We Do?

Автор: David Kreps; Charles Ess; Louise Leenen; Kai Kimpp
Название: This Changes Everything – ICT and Climate Change: What Can We Do?
ISBN: 3319996045 ISBN-13(EAN): 9783319996042
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book constitutes the refereed proceedings of the 13th IFIP TC 9 International Conference on Human Choice and Computers, HCC13 2018, held at the 24th IFIP World Computer Congress, WCC 2018, in Poznan, Poland, in September 2018

.The 29 revised full papers presented were carefully reviewed and selected from 48 submissions. The papers are based on both academic research and the professional experience of information practitioners working in the field. They deal with multiple challenges society will be facing in the future and are organized in the following topical sections: history of computing: 'this changed everything'; ICT4D and improvements of ICTs; ICTs and sustainability; gender; ethical and legal considerations; and philosophy.

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 126710.00 T
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Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Reason in a Dark Time: Why the Struggle Against Climate Change Failed -- And What It Means for Our Future

Автор: Jamieson Dale
Название: Reason in a Dark Time: Why the Struggle Against Climate Change Failed -- And What It Means for Our Future
ISBN: 0199337667 ISBN-13(EAN): 9780199337668
Издательство: Oxford Academ
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Цена: 30090.00 T
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Описание: At the Material Research Society Spring 2013 meeting, held in San Francisco April 1-5, 2013, three symposia were held focusing on thermal-to-electric energy conversion and thermal transport: Symposium H: Nanoscale Thermoelectrics - Materials and Transport Phenomena - II, Symposium I: Materials for Solid-State Refrigeration, and Symposium V: Nanoscale Heat Transport - From Fundamentals to Devices.

Farms, Family Farms, Farmland Distribution and Farm Labour: What Do We Know Today?

Название: Farms, Family Farms, Farmland Distribution and Farm Labour: What Do We Know Today?
ISBN: 9251319707 ISBN-13(EAN): 9789251319703
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
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Описание: This paper takes stock of the number of farms worldwide, their distribution and that of farmland, based on agricultural censuses and survey data. It shows that there are more than 608 million farms in the world, with more than 90% being family farms which occupy around 70-80% of farmland and produce about 80% of the world`s food in value terms.


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