Based on an extensive investigation on the various problems inherent in green construction projects, Performance and Improvement of Green Construction Projects provides a framework to compare and contrast common problems encountered when managing green construction projects and devising feasible solutions.
Performance and Improvement of Green Construction Projects expertly explain the specific characteristics and management approaches of green construction projects, with in-depth comparisons against conventional construction projects. The books present a holistic view on the management strategies and innovations for green construction projects, focusing on the assessment and improvement of green construction projects' management performance in the areas of cost, schedule, quality, safety, risk, productivity and leadership development
Addresses performance improvement and project management in green construction projects in view of cost, schedule, safety, quality, risk, productivity, and leadership
Clearly explains the obstacles, challenges, and barriers to implementing a green construction project
Discusses numerous special issues which are inherent in green construction projects from inception to delivery
Автор: P.T. Harker Название: The Service Productivity and Quality Challenge ISBN: 9401040362 ISBN-13(EAN): 9789401040365 Издательство: Springer Рейтинг: Цена: 194730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 3 While all of these explanations seem to have merit, there is one dominant reason why the percentage of GDP and employment dedicated to services has continued to increase: low productivity.
Автор: Grzegorz Benysek Название: Improvement in the Quality of Delivery of Electrical Energy using Power Electronics Systems ISBN: 1849966362 ISBN-13(EAN): 9781849966368 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a detailed review of power electronics systems, covering both Flexible AC Transmissions Systems (FACTS) and Custom Power Systems (CUPS). This is a valuable resource for researchers and advanced postgraduate students in the fields of power quality improvement and distributed electrical power systems.
Автор: Ledolter Название: Statistical Quality Control - Stategies and Tools for Continual Improvement ISBN: 0471183784 ISBN-13(EAN): 9780471183785 Издательство: Wiley Рейтинг: Цена: 240710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text provides the reader with a general and widely-applicable problem solving strategy for use in quality improvement. It covers a variety of statistical and "non-statistical" problem-solving tools, and discusses techniques that are useful when problems are solved by groups or teams of people.
Автор: Jacek Fabian Название: Statistical Methods for Quality Improvement ISBN: 1681175703 ISBN-13(EAN): 9781681175706 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Quality Control is very important for everywhere. Quality control includes service quality given to customer, company management leadership, commitment of management, continuous improvement, fast response, actions based on facts, employee participation and a quality driven culture. The main objectives of the quality control module are to control of material reception, internal rejections, clients, claims, providers and evaluations of the same corrective actions are related to their follow-up. These systems and methods guide all quality activities. The development and use of performance indicators is linked, directly or indirectly, to customer requirements and satisfaction, and to management. Statistical quality control refers to the use of statistical methods in the monitoring and maintaining of the quality of products and services. Statistical methods for quality improvement deal numerous benefits for industry and business, both through identifying existing trouble spots and alerting management and technical personnel to potential problems. It provides quality control and design of experiments at the upper-undergraduate and graduate levels. The book also serves as a valuable reference for practicing statisticians, engineers, and physical scientists interested in statistical quality improvement.
Автор: Amitava Mitra Название: Fundamentals of Quality Control and Improvement ISBN: 1118705149 ISBN-13(EAN): 9781118705148 Издательство: Wiley Рейтинг: Цена: 134060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A statistical approach to the principles of quality control and management Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Fourth Edition presents a quantitative approach to management–oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real–world examples, the timely new edition bridges the gap between statistical quality control and quality management. Promoting a unique approach, the book focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs. The Fourth Edition of Fundamentals of Quality Control and Improvement also includes: New topical coverage on risk–adjustment, capability indices, model building using regression, and survival analysis Updated examples and exercises that enhance the readers understanding of the concepts Discussions on the integration of statistical concepts to decision making in the realm of quality assurance Additional concepts, tools, techniques, and issues in the field of health care and health care quality A unique display and analysis of customer satisfaction data through surveys with strategic implications on decision making, based on the degree of satisfaction and the degree of importance of survey items Fundamentals of Quality Control and Improvement, Fourth Edition is an ideal book for undergraduate and graduate–level courses in management, technology, and engineering. The book also serves as a valuable reference for practitioners and professionals interested in expanding their knowledge of statistical quality control, quality assurance, product/process design, total quality management, and/or Six Sigma training in quality improvement. Amitava Mitra, PhD, is Professor in the Department of Systems and Technology and former associate dean in the College of Business at Auburn University, Alabama. He has published over seventy journal articles and currently teaches in the areas of quality assurance and improvement. Dr. Mitra has over thirty years of academic and professional experience, and has conducted courses for professionals in total quality management, quality assurance and statistical process control, design of experiments, and Six Sigma Black Belt training.
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management." As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination.
With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.
This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources.
Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department.
In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces.
Compiled expertise of food sector specialists with extensive industrial experience.
Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector.
Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry.
Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.
Автор: Moen Ronald Название: Quality Improvement Through Planned Experimentation ISBN: 0071759662 ISBN-13(EAN): 9780071759663 Издательство: McGraw-Hill Рейтинг: Цена: 157860.00 T Наличие на складе: Поставка под заказ. Описание: The only book on experimental design for analytic studies available to engineers, manufacturing managers, and quality improvement and healthcare professionals is now updated to cover new software for today`s computing environment.
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