Safety and Quality of Water Used in Food Production and Processing: Meeting Report,
Автор: Dhillon, B. S. Название: Systems Reliability and Usability for Engineers ISBN: 1138594938 ISBN-13(EAN): 9781138594937 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book integrates up-to-date and useful engineering systems reliability and usability developments and concepts, for developing, designing, maintaining, and improving engineering systems in the industrial sector. The book offers many examples and solutions to test reader comprehension.
Автор: , Humprey Tom, Cordona Carol Название: Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability ISBN: 1786760649 ISBN-13(EAN): 9781786760647 Издательство: Неизвестно Рейтинг: Цена: 371290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
Название: Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy ISBN: 925131909X ISBN-13(EAN): 9789251319093 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 66530.00 T Наличие на складе: Нет в наличии. Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.
Автор: Birch Catherine S., Bonwick Graham A. Название: Mitigating Contamination from Food Processing ISBN: 178262922X ISBN-13(EAN): 9781782629221 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Невозможна поставка. Описание: Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.
Water demand in southern Africa continues to rise, as urban areas expand and as agricultural water demand rises to meet the millennium development food security goals. Water resource availability in the northern Limpopo Basin has declined over the last 30 years, and will decline further under climate change. In this study, water resources modelling is used to quantify the effect of water resources strategies and climatic conditions on water resources availability. This is coupled with water balance modelling to evaluate the potential of alluvial aquifers, which form the beds of sand rivers.
The greatest benefit for the least impact comes from strategies providing for better land and soil/water management, such as changing from maize to small grains, production of livestock fodder and conservation agriculture. Small dams are a key resource to rural communities, and change to Multiple Use Systems through abstraction of water for irrigation has clear benefits locally. There is also great potential for the exploitation of alluvial aquifers for water supply. Better management of existing large dams, together with conjunctive use of alluvial groundwater and several reservoirs could increase productive use of water and significantly improve livelihoods without the construction of new reservoirs.
Название: Cost-Effective Management Tools for Ensuring Food Quality and Safety (5 Vols. + Bookcase) ISBN: 9251070202 ISBN-13(EAN): 9789251070208 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 89630.00 T Наличие на складе: Невозможна поставка. Описание: The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.
Автор: Klaus Menrad; Demosthenes Agrafiotis; Christien M. Название: Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing ISBN: 3790812153 ISBN-13(EAN): 9783790812152 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.
Автор: , Bain Maureen, Mine Yoshinori Название: Achieving Sustainable Production of Eggs Volume 1: Safety and Quality ISBN: 1786760762 ISBN-13(EAN): 9781786760760 Издательство: Неизвестно Рейтинг: Цена: 306150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Автор: Andre Gordon Название: Food Safety and Quality Systems in Developing Countries ISBN: 0128012277 ISBN-13(EAN): 9780128012277 Издательство: Elsevier Science Рейтинг: Цена: 77470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food Safety and Quality Systems in Developing Countries, Volume One: ExportChallenges and Implementation Strategiesconsiders both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices.
This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
Автор: Alok Kumar Название: Fundamentals of Food Hygiene, Safety and Quality ISBN: 9386768348 ISBN-13(EAN): 9789386768346 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25870.00 T Наличие на складе: Невозможна поставка. Описание: Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.
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