Название: Europe and Central Asia Regional Overview of Food Security and Nutrition 2018: The Role of Migration, Rural Women and Youth in Sustainable Development ISBN: 9251311536 ISBN-13(EAN): 9789251311530 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 58210.00 T Наличие на складе: Нет в наличии. Описание: Europe and Central Asia encompasses great economic, social and environmental diversity, its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. The in-depth analysis provides new evidence for monitoring trends in food security and nutrition, and progress made against specific targets of the Sustainable Development Goal 2.
Название: Near East and North Africa Regional Overview of Food Insecurity 2016: Sustainable Agriculture Water Management is Key to Ending Hunger and to Climate Change Adaptation ISBN: 9251096481 ISBN-13(EAN): 9789251096482 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 36030.00 T Наличие на складе: Невозможна поставка. Описание: Underlines the urgency to develop and implement strategies for adaptation and sustainable management of resources. This report documents several positive experiences and highlights the importance of accelerating investments to improve water efficiency and water productivity as well as the need for a shift towards crops that consume less water.
Название: Food Security and Nutrition Policy Dialogues in Europe, the Caucasus and Central Asia 2016-2019: A Retrospective ISBN: 9251319898 ISBN-13(EAN): 9789251319895 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 37890.00 T Наличие на складе: Нет в наличии. Описание: This publication highlights good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia. Case studies include the effective application of organic fertilizers in Kyrgyzstan, and an overview of the Regional Centre for Agribusiness Education in the Russian Federation, among others.
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project ""Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia"", funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). It provides an entry point to current thinking on the topics covered and allows reader to learn about initiatives, projects and activities presently being implemented.
Название: The State of Food Security and Nutrition in the World 2019: Safeguarding Against Economic Slowdowns and Downturns ISBN: 9251315701 ISBN-13(EAN): 9789251315705 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 72070.00 T Наличие на складе: Нет в наличии. Описание: This major annual report gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This year’s edition, released on 15 July, looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition.
Название: Food and Nutrition Security in Southern African Cities ISBN: 0367403730 ISBN-13(EAN): 9780367403737 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda.
Название: Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report ISBN: 9251317461 ISBN-13(EAN): 9789251317464 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32340.00 T Наличие на складе: Невозможна поставка. Описание: This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Overall, outbreak data identified that 16 percent of outbreaks were attributed to beef, 15 percent to produce and 6 percent to dairy products. In 57 percent of all outbreaks, the food sources could not be identified.
STEC infections are a substantial public health issue worldwide, causing more than 1 million illnesses, 128 deaths and nearly 13 000 Disability-Adjusted Life Years (DALYs) annually. To appropriately target preventative interventions, it is important to determine the specific types of foods leading to these illnesses.
Overall, the meta-analysis identified the beef and ""meat-unspecified"" categories as significant risk factors for STEC infection, with significant variation depending on geographic region. Prioritizing interventions to control beef supply chains may provide the largest return on investment when implementing strategies for STEC control.
Автор: Stian Rice Название: Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia ISBN: 1949199339 ISBN-13(EAN): 9781949199338 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 83590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Mass starvation's causes may seem simple and immediate: crop failure, poverty, outbreaks of violence, and poor governance. But famines are complex, and scholars cannot fully understand what causes them unless they look at their numerous social and environmental precursors over long arcs of history, and over long distances.Famine in the Remaking examines the relationship between the reorganisation of food systems and large-scale food crises through a comparative historical analysis of three famines: Hawaii in the 1820s, Madagascar in the 1920s, and Cambodia in the 1970s. This examination identifies the structural transformations - that is, changes to the relationships between producers and consumers - that make food systems more vulnerable to failure. Moving beyond the economic and political explanations for food crisis that have dominated the literature, Stian Rice emphasises important socioecological interactions, developing a framework for crisis evolution that identifies two distinct temporal phases and five different types of causal mechanisms involved in food systems failure. His framework contributes to current work in famine prevention and, animated by a commitment to social justice, offers the potential for early intervention in emerging food crises.
Автор: Mehta Название: Water for Food Security, Nutrition and Social Justice ISBN: 1138729167 ISBN-13(EAN): 9781138729162 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a comprehensive and holistic assessment of water for human food security and nutrition (FSN), focusing on technical, institutional, socio-economic, cultural and political dimensions.
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