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A Professional Guide to Room Division Operations, Manoj Kumar Yadav


Варианты приобретения
Цена: 47130.00T
Кол-во:
 о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Manoj Kumar Yadav
Название:  A Professional Guide to Room Division Operations
ISBN: 9789385909931
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 9385909932
Обложка/Формат: Paperback
Страницы: 510
Вес: 0.54 кг.
Дата издания: 30.07.2019
Серия: Economics/Business/Finance
Язык: English
Размер: 167 x 230 x 25
Читательская аудитория: Professional and scholarly
Ключевые слова: Hotel & catering trades,Hospitality industry
Рейтинг:
Поставляется из: Англии
Описание: A training manual for the students and professionals in the room divisions of hospitality organisations. The book is divided into two parts: Front Office Operationsa nd Housekeeping Operations.

Professional Dining Room Management, 2nd Edition

Автор: King
Название: Professional Dining Room Management, 2nd Edition
ISBN: 0471289345 ISBN-13(EAN): 9780471289340
Издательство: Wiley
Рейтинг:
Цена: 116110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The service supervisor`s job is a key one in the restaurant business because a large part of the guest`s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught.

Ethics for the Public Service Professional

Автор: Dutelle, M. F. S.
Название: Ethics for the Public Service Professional
ISBN: 1138035041 ISBN-13(EAN): 9781138035041
Издательство: Taylor&Francis
Рейтинг:
Цена: 117390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Headlines of public service corruption scandals are painful reminders of the need for continuing education in the subjects of ethics and integrity. Public service professionals employed as government officials, forensic scientists, investigators, first responders, and those within the legal and justice systems, face daily decisions that can mean the difference between life or death and freedom or imprisonment. Sometimes, such decisions can present ethical dilemmas even to the most seasoned of professionals. Building on the success of the first edition, Ethics for the Public Service Professional, Second Edition serves as a single-source resource for the topic of ethics and ethical decision making as it relates to government service. While incorporating an examination of the history of ethics, codes and legislation, the book exposes the reader to the challenges faced by today’s public service professionals and administrators in incorporating ethics within daily decisions, procedures, and duties. Key features include: Current controversies in police, forensic, and other public service sectors including: racial profiling, evidence tampering, disaster response, and audits Important new mechanisms of accountability, including use-of-force reporting, citizen complaint procedures, and open government Contemporary news stories throughout the book introduce the reader to a broad range of ethical issues facing leaders within the public service workplace Chapter pedagogy including key terms, learning objectives, end-of-chapter questions, a variety of boxed ethical case examples, and references Ripped from the Headlines current event examples demonstrate actual scenarios involving the issues discussed within each chapter This in-depth text will be essential for the foundational development and explanation of protocols used within a successful organization. As such, Ethics for the Public Service Professional, Second Edition will help introduce ethics and ethical decision-making to both those new to the realm of forensic science, criminal justice, and emergency services and those already working in the field.?

Practical Professional Cookery

Автор: Cracknell/Kaufmann
Название: Practical Professional Cookery
ISBN: 1861528736 ISBN-13(EAN): 9781861528735
Издательство: Cengage Learning
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Цена: 46450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This essential text for undergraduate courses on Northern Ireland combines coverage of the historical context of the situation in Northern Ireland with a thorough examination of the contemporary political situation and the peace process. The book explores the issues behind the longevity of the conflict and provides a detailed analysis of the attempts to create a lasting peace in Northern Ireland.

The Pocket Server: The Professional Dining Service International Reference and Guide

Автор: Heigl T. M., Sweeney B. M.
Название: The Pocket Server: The Professional Dining Service International Reference and Guide
ISBN: 1732600708 ISBN-13(EAN): 9781732600706
Издательство: Неизвестно
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Цена: 27580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Advanced Professional Chef Level 3

Автор: Hunter Gary
Название: Advanced Professional Chef Level 3
ISBN: 1408064219 ISBN-13(EAN): 9781408064214
Издательство: Cengage Learning
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Цена: 45400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

Student CD for Milady`s Standard Professional Barbering

Автор: Milady
Название: Student CD for Milady`s Standard Professional Barbering
ISBN: 1435497090 ISBN-13(EAN): 9781435497092
Издательство: Cengage Learning
Рейтинг:
Цена: 51730.00 T
Наличие на складе: Нет в наличии.

Автор: Howe
Название: Milady`s Professional Instructor for Cosmetology, Barber-Styling and Nail Technology
ISBN: 1562530739 ISBN-13(EAN): 9781562530730
Издательство: Cengage Learning
Рейтинг:
Цена: 54900.00 T
Наличие на складе: Невозможна поставка.
Описание: Beginning with medieval European embroideries and tapestries, this book includes works from the United States, Canada, Latin America, Asia, the Middle and Near East, and Central Asia. It examines the ways in which women around the world have recorded the impact of war on their lives using traditional fabric art forms of knitting, sewing, quilting, embroidery, weaving, basketry and rug making.

Collective bargaining in professional sports

Автор: Bukstein, Scott (university Of Central Florida, Us)
Название: Collective bargaining in professional sports
ISBN: 1138708038 ISBN-13(EAN): 9781138708037
Издательство: Taylor&Francis
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Нет в наличии.
Описание: Collective Bargaining in Professional Sports provides a timely and practical overview of the impact and importance of the collective bargaining process in the business of professional sports in the United States.

The Rugby World in the Professional Era

Название: The Rugby World in the Professional Era
ISBN: 0367359499 ISBN-13(EAN): 9780367359492
Издательство: Taylor&Francis
Рейтинг:
Цена: 44910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first book to examine the effects of professionalism and the socio-cultural significance. The Rugby World in the Professional Era is essential reading for anyone with an academic interest in rugby, and students interested in sports history, sports sociology, sport management or professional sport economics.

Professional Security Management

Автор: Swanson, Charles
Название: Professional Security Management
ISBN: 0367339617 ISBN-13(EAN): 9780367339616
Издательство: Taylor&Francis
Рейтинг:
Цена: 53070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: To examine exactly what is required of the Professional Security Manager in a demanding and fast changing business orientated sector.


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