Solid State Fermentation, Susanne Steudler; Anett Werner; Jay J. Cheng

Автор: Ashok Pandey; Carlos Ricardo Soccol; Christian Lar
Название: Current Developments in Solid-state Fermentation
ISBN: 1441925856 ISBN-13(EAN): 9781441925855
Издательство: Springer
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Цена: 130590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;

Автор: David A. Mitchell; Nadia Krieger; Marin Berovic
Название: Solid-State Fermentation Bioreactors
ISBN: 3642068391 ISBN-13(EAN): 9783642068393
Издательство: Springer
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Цена: 174130.00 T
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Описание: This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes.

Автор: Hongzhang Chen
Название: Modern Solid State Fermentation
ISBN: 9401783640 ISBN-13(EAN): 9789401783644
Издательство: Springer
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Цена: 144410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: “Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

Автор: S. Roussos; B.K. Lonsane; M. Raimbault; G. Viniegr
Название: Advances in Solid State Fermentation
ISBN: 0792347323 ISBN-13(EAN): 9780792347323
Издательство: Springer
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Цена: 368950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers a wide range of studies in the field of Solid State Fermentation (SSF). This work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. It concludes by considering the latest SSF applications.

Автор: Hongzhang Chen
Название: Modern Solid State Fermentation
ISBN: 9400760426 ISBN-13(EAN): 9789400760424
Издательство: Springer
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Цена: 174150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influence on micribial physiology.

Автор: Vikas Mishra
Название: Fermentation Microbiology and Biotechnology
ISBN: 1773611836 ISBN-13(EAN): 9781773611839
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.

Автор: N. M. Fish
Название: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes
ISBN: 9401070067 ISBN-13(EAN): 9789401070065
Издательство: Springer
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Цена: 81050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings.