Автор: Rothman Julia Название: Ocean Anatomy: The Curious Parts & Pieces of the World Under the Sea ISBN: 1635861608 ISBN-13(EAN): 9781635861600 Издательство: Workman Рейтинг: Цена: 16180.00 T Наличие на складе: Есть Описание: Julia Rothman's best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman's inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world's oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. Also available in this series: Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook
Автор: Rothman Julia Название: Nature Anatomy: The Curious Parts and Pieces of the Natural World ISBN: 1612122310 ISBN-13(EAN): 9781612122311 Издательство: Workman Рейтинг: Цена: 16180.00 T Наличие на складе: Есть Описание: Suitable for anyone who appreciates and wants to explore the curiosities and beauty of the natural world, this title offers a look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the parts of a bird, the anatomy of a jellyfish, and more.
Автор: Rothman Julia Название: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy ISBN: 1612128521 ISBN-13(EAN): 9781612128528 Издательство: Workman Рейтинг: Цена: 45540.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This handsome boxed set provides hours of enlightening entertainment for those curious about the natural world, farm life, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 frameable prints.
Автор: Rothman Julia Название: Farm anatomy: an Eye-Opening Guide to the Parts and Pieces of Farm Life ISBN: 1603429816 ISBN-13(EAN): 9781603429818 Издательство: Workman Рейтинг: Цена: 16180.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From keeping chickens to raising vegetables, the allure of farm life is permeating popular culture. This visual guide to the parts and pieces of rural living dissects everything from tractors, pigs, and sheep to fences, hay bales, crop rotation patterns, and tools. It includes instructions for everything from making cheese to spinning wool.
Автор: Stupak, Alex (Author), Rothman, Jordana (Author), Название: Tacos: Recipes and Provocations ISBN: 0553447297 ISBN-13(EAN): 9780553447293 Издательство: Random House (USA) Рейтинг: Цена: 19930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
It's the revolutionary American history study guide just for middle school students from the brains behind Brain Quest.
Everything You Need to Ace American History . . . covers Native Americans to the war in Iraq.
There are units on Colonial America; the Revolutionary War and the founding of a new nation; Jefferson and the expansion west; the Civil War and Reconstruction; and all of the notable events of the 20th centuryWorld Wars, the Depression, the Civil Rights movement, and much more.
The BIG FAT NOTEBOOK series is built on a simple and irresistible conceitborrowing the notes from the smartest kid in class. There are five books in all, and each is the only book you need for each main subject taught in middle school: Math, Science, American History, English Language Arts, and World History. Inside the reader will find every subject's key concepts, easily digested and summarized: Critical ideas highlighted in neon colors.
Definitions explained. Doodles that illuminate tricky concepts in marker. Mnemonics for memorable shortcuts.
And quizzes to recap it all.
The BIG FAT NOTEBOOKS meet Common Core State Standards, Next Generation Science Standards, and state history standards, and are vetted by National and State Teacher of the Year Awardwinning teachers. They make learning fun, and are the perfect next step for every kid who grew up on Brain Quest.
Автор: Rothman Barbara Katz Название: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization ISBN: 1479882305 ISBN-13(EAN): 9781479882304 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 30090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There are people dedicated to improving the way we eat, and people dedicated to improving the way we give birth. A Bun in the Oven is the first comparison of these two social movements. The food movement has seemingly exploded, but little has changed in the diet of most Americans. And while there’s talk of improving the childbirth experience, most births happen in large hospitals, about a third result in C-sections, and the US does not fare well in infant or maternal outcomes. In A Bun in the Oven Barbara Katz Rothman traces the food and the birth movements through three major phases over the course of the 20th century in the United States: from the early 20th century era of scientific management; through to the consumerism of Post World War II with its ‘turn to the French’ in making things gracious; to the late 20th century counter-culture midwives and counter-cuisine cooks. The book explores the tension throughout all of these eras between the industrial demands of mass-management and profit-making, and the social movements—composed largely of women coming together from very different feminist sensibilities—which are working to expose the harmful consequences of industrialization, and make birth and food both meaningful and healthy. Katz Rothman, an internationally recognized sociologist named ‘midwife to the movement’ by the Midwives Alliance of North America, turns her attention to the lessons to be learned from the food movement, and the parallel forces shaping both of these consumer-based social movements. In both movements, issues of the natural, the authentic, and the importance of ‘meaningful’ and ‘personal’ experiences get balanced against discussions of what is sensible, convenient and safe. And both movements operate in a context of commercial and corporate interests, which places profit and efficiency above individual experiences and outcomes. A Bun in the Oven brings new insight into the relationship between our most intimate, personal experiences, the industries that control them, and the social movements that resist the industrialization of life and seek to birth change.
Автор: Barbara Katz Rothman Название: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization ISBN: 1479855308 ISBN-13(EAN): 9781479855308 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 81930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There are people dedicated to improving the way we eat, and people dedicated to improving the way we give birth. A Bun in the Oven is the first comparison of these two social movements. The food movement has seemingly exploded, but little has changed in the diet of most Americans. And while there’s talk of improving the childbirth experience, most births happen in large hospitals, about a third result in C-sections, and the US does not fare well in infant or maternal outcomes. In A Bun in the Oven Barbara Katz Rothman traces the food and the birth movements through three major phases over the course of the 20th century in the United States: from the early 20th century era of scientific management; through to the consumerism of Post World War II with its ‘turn to the French’ in making things gracious; to the late 20th century counter-culture midwives and counter-cuisine cooks. The book explores the tension throughout all of these eras between the industrial demands of mass-management and profit-making, and the social movements—composed largely of women coming together from very different feminist sensibilities—which are working to expose the harmful consequences of industrialization, and make birth and food both meaningful and healthy. Katz Rothman, an internationally recognized sociologist named ‘midwife to the movement’ by the Midwives Alliance of North America, turns her attention to the lessons to be learned from the food movement, and the parallel forces shaping both of these consumer-based social movements. In both movements, issues of the natural, the authentic, and the importance of ‘meaningful’ and ‘personal’ experiences get balanced against discussions of what is sensible, convenient and safe. And both movements operate in a context of commercial and corporate interests, which places profit and efficiency above individual experiences and outcomes. A Bun in the Oven brings new insight into the relationship between our most intimate, personal experiences, the industries that control them, and the social movements that resist the industrialization of life and seek to birth change.
Автор: Rothman Stephen Название: The Paradox of Evolution: The Strange Relationship Between Natural Selection and Reproduction ISBN: 1633880729 ISBN-13(EAN): 9781633880726 Издательство: Random House (USA) Рейтинг: Цена: 10420.00 T Наличие на складе: Нет в наличии. Описание: This book examines a little-noted contradiction inherent in the two essential elements of Darwin's theory of biological evolution--natural selection and reproduction. Physiologist Stephen Rothman makes the revolutionary claim that the evolution of life's complex and diverse reproductive mechanisms is not the consequence of natural selection. In so doing, he exposes the deepest question possible about life's nature--its reason for being. In meticulously detailed but accessible terms he lays out the crux of the paradox and offers an intriguing solution within a naturalistic framework. In an ostensibly purposeless universe, somehow purposeful life has evolved. For all living things there are two overarching purposes: survival and the creation of new life. Natural selection is about the survival of existing life, but has no interest in life's future, about whether it persists or perishes. By contrast, reproduction is only about the future of life, and has no interest in existing life except as a means to that end. Where do these purposes come from? As Rothman demonstrates, at every level life is wired to react to danger. Counterintuitively, without the danger to its existence, life would not have come into being. As for reproduction, nature's destructive forces drive the creation of new life. Written with great clarity and informed by deep learning, this elegant, thoughtful work tackles some of the most challenging questions raised by the theory of evolution, while calling to mind Darwin's famous words from the conclusion of On the Origin of Species "There is a grandeur in this view of life."
Автор: Rothman Julia Название: Food Anatomy: The Curious Parts & Pieces of What and How We Eat ISBN: 1612123392 ISBN-13(EAN): 9781612123394 Издательство: Workman Рейтинг: Цена: 16180.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Автор: Rothman, Scott Название: Attack Of The Underwear(Glb) ISBN: 0593119908 ISBN-13(EAN): 9780593119907 Издательство: Random House (USA) Рейтинг: Цена: 12870.00 T Наличие на складе: Нет в наличии. Описание: Brave knights, fire-breathing dragons, and underwear -- every kid's favorite things in one book illustrated by #1 New York Times bestselling artist Pete Oswald Cole's wish comes true when he becomes an Assistant Knight to Sir Percival, his favorite Knight of King Arthur's Round Table. Cole learns how to ride a horse, swing a sword, cheer for Sir Percival when he goes to battle, and bandage his boo-boos when the battle is over. Cole loves practicing every skill a Knight-in-Training must master and he is determined to be granted knighthood. Sir Percival is a great knight in every way, except for one thing: He is terrified that an Underwear Dragon will come and destroy the kingdom. But when the unthinkable happens, Cole is the only knight left standing (and just an assistant knight at that ) Cole must use all of his newly acquired skills to battle the fearsome dragon and avoid a catastrophe. Luckily, an unfortunate underwear mishap changes everything and Cole triumphs in this hilarious and triumphant tale Kids will recognize themselves in our pint-sized hero.
Автор: Rothman Andrea Название: The DNA of You and Me ISBN: 0062857827 ISBN-13(EAN): 9780062857828 Издательство: HarperCollins USA Рейтинг: Цена: 11140.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Refreshing.... Asks urgent questions about female ambition. Fans of Lab Girl have found a worthy successor."--Real Simple
A powerful debut novel--a wonderfully engaging infusion of Lab Girl, The Assistants, and Eleanor Oliphant Is Completely Fine--that pits the ambition of scientific discovery against the siren call of love.
Emily Apell arrives in Justin McKinnon's renowned research lab with the single-minded goal of making a breakthrough discovery. But a colleague in the lab, Aeden Doherty, has been working on a similar topic, and his findings threaten to compete with her research.
To Emily's surprise, her rational mind is unsettled by Aeden, and when they end up working together their animosity turns to physical passion, followed by love. Emily eventually allows herself to envision a future with Aeden, but when he decides to leave the lab it becomes clear to her that she must make a choice. It is only years later, when she is about to receive a prestigious award for the work they did together, that Emily is able to unravel everything that happened between them.
A sharp, relevant novel that speaks to the ambitions and desires of modern women, The DNA of You and Me explores the evergreen question of career versus family, the irrational sensibility of love, and whether one can be a loner without a diagnostic label.
--Xu Xi, author of That Man in Our Lives and Habit of a Foreign Sky
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