Immobilized ?-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies, Fadzil Noor Gonawan
Автор: George G. Guilbault; Marco Mascini Название: Analytical Uses of Immobilized Biological Compounds for Detection, Medical and Industrial Uses ISBN: 9027726604 ISBN-13(EAN): 9789027726605 Издательство: Springer Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the NATO Advanced Research Workshop, Florence, Italy, May 4-8, 1987
Автор: Karl Sch?gerl; T. Scheper; Shimshon Belkin; Isao E Название: Immobilized Enzymes II ISBN: 3662154269 ISBN-13(EAN): 9783662154267 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Vladimir P. Torchilin; J.A. Kellen Название: Immobilized Enzymes in Medicine ISBN: 3642758231 ISBN-13(EAN): 9783642758232 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The application of immobilized enzymes in medicine is the main objective of this book. The author reviews natural and synthetic carriers for enzyme immobilization, chemistry of enzyme binding, and in-vitro and in-vivo properties of immobilized enzymes. Four chapters are dedicated to clinical use of immobilized enzymes.
Автор: George G. Guilbault; Marco Mascini Название: Uses of Immobilized Biological Compounds ISBN: 9401048541 ISBN-13(EAN): 9789401048545 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the NATO Advanced Research Workshop on Uses of Immobilized Biological Compounds for Detection, Medical, Food and Environmental Analysis, Brixen, Italy, May 9-14, 1993
Автор: Alfred Olson Название: Immobilized Enzymes in Food and Microbial Processes ISBN: 1468420909 ISBN-13(EAN): 9781468420906 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
Автор: Winfried Hartmeier; Joy Wieser Название: Immobilized Biocatalysts ISBN: 3540188088 ISBN-13(EAN): 9783540188087 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Biotechnological processes often require the use of immobilized biocatalysts. This translation of the most successful German edition introduces the theoretical background of this rapidly growing field followed by a detailed description of the various techniques of immobilizing, characterizing, and using biocatalysts.
Автор: Murray Moo-Young Название: Bioreactor Immobilized Enzymes and Cells ISBN: 9401511632 ISBN-13(EAN): 9789401511636 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: R. Dunlap Название: Immobilized Biochemicals and Affinity Chromatography ISBN: 1468469843 ISBN-13(EAN): 9781468469844 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume contains most of the papers presented at the Sym- posium on Affinity Chromatography and Immobilized Biochemicals, which was held on November 7-9, 1973 in Charleston, South Carolina in conjunction with the Southeastern Regional American Chemical Society meeting.
Автор: Andreas Kirschning; W. Bannwarth; D.E. Bergbreiter Название: Immobilized Catalysts ISBN: 3642058892 ISBN-13(EAN): 9783642058899 Издательство: Springer Рейтинг: Цена: 330870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Over the last decade the environmental setup has changed for synthetic organ- ic chemists to a considerable degree. While peptides and oligonucleotides are conveniently prepared by Merrifield`s solid phase technique, solution phase synthesis of most other synthetic targets have not been substantially replaced by this solid phase approach.
Автор: Paques, Marcel Название: Lactose ISBN: 0128117206 ISBN-13(EAN): 9780128117200 Издательство: Elsevier Science Рейтинг: Цена: 185270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactose's physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in products--for example, as a pharmaceutical carrier--is also discussed.
Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource.
Addresses hot topics, such as evolutionary aspects, lactose digestion and intolerance, lactose metabolism and gut microbial fermentation including their physiological impact, food and pharmaceutical applications, and lactose in the dairy production chain
Serves as a first-of-its kind professional reference on lactose, addressing the latest research in food science, nutritional science, and evolutionary biology
Presents material written by leading experts in lactose in an easily accessible format
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