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Lactose, Paques, Marcel


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Цена: 185270.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 226 шт.  
При оформлении заказа до: 2025-12-15
Ориентировочная дата поставки: Январь-Февраль
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Автор: Paques, Marcel
Название:  Lactose
ISBN: 9780128117200
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128117206
Обложка/Формат: Paperback
Страницы: 320
Вес: 0.90 кг.
Дата издания: 01.03.2019
Язык: English
Размер: 191 x 235 x 20
Основная тема: Food Science
Подзаголовок: Evolutionary Role, Health Effects, and Applications
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactoses physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in products--for example, as a pharmaceutical carrier--is also discussed.

Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource.

  • Addresses hot topics, such as evolutionary aspects, lactose digestion and intolerance, lactose metabolism and gut microbial fermentation including their physiological impact, food and pharmaceutical applications, and lactose in the dairy production chain
  • Serves as a first-of-its kind professional reference on lactose, addressing the latest research in food science, nutritional science, and evolutionary biology
  • Presents material written by leading experts in lactose in an easily accessible format


Immobilized ?-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies

Автор: Fadzil Noor Gonawan
Название: Immobilized ?-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
ISBN: 9811334676 ISBN-13(EAN): 9789811334672
Издательство: Springer
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Цена: 102480.00 T
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Описание:

This book describes the reaction rate profiles of the ?-galactosidase-catalyzed conversion of lactose on the inner surface of a hollow fiber membrane, which is employed as an enzymatic reactor system. The reaction rate profiles were obtained by solving the mass transfer and kinetics of reaction in a 2-dimensional model of the system. The primary challenge of this research was to develop the kinetic model of the reaction to describe the kinetic behavior as the reaction occurred on the membrane surface. Despite the difficulties, the proposed model can reliably replicate the actual process, as validation procedures have confirmed. The reaction rates obtained analyze the performance of the immobilized enzyme on the membrane surface. Previously, an increase in performance of '?-galactosidase-catalyzed conversion of lactose assisted by ultrafiltration was suggested due to inhibitor removal. However, as the analysis presented here shows, the concentration profile of the substrate on the membrane surface also affects the reaction performance.


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