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Sustainability of European Food Quality Schemes, Filippo Arfini; Valentin Bellassen


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Автор: Filippo Arfini; Valentin Bellassen
Название:  Sustainability of European Food Quality Schemes
ISBN: 9783030275075
Издательство: Springer
Классификация:







ISBN-10: 3030275078
Обложка/Формат: Hardcover
Страницы: 567
Вес: 1.03 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 155 illustrations, color; 12 illustrations, black and white; xiii, 569 p. 167 illus., 155 illus. in color.
Размер: 234 x 156 x 32
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asia. The intended benefits of FQS include generating a fair return for farmers and producers, and enabling consumers to make better?informed purchasing choices through effective labeling. In addition, policy makers now consider FQS as a means of guaranteeing not only quality in food production, but also sustainability. Despite these potential benefits, the economic performance of the FQS (e.g. PDO, PGI, organic) has been variable. While some support significant value?added production, with substantial benefits to producers, consumers and wider economies, many others have failed to become economically sustainable. In addition, the environmental and social performance of FQS remains largely unexamined, with the exception of the environmental performance of organic products.The editors examine these discrepancies and offer a nuanced evaluation of the effectiveness of such policies. Several unique features make this volume a key resource for those interested in FQS and in the sustainability of food products. The editors provide a concise description of the value chain, the governance and the technical specifications of 27 FQS in Europe and South East Asia. The editors also provide a sustainability assessment of each of these FQS, and support or question the view that FQS are moving from “quality” to “sustainability.” Finally, the volume serves as a repository of key data on these FQS. Readers have access to the raw data necessary to compute the indicators used in the sustainability assessment (eg. value added, number of jobs, quantity of fertilizers, etc), allowing them to conduct novel re-analysis. The book is designed for an interdisciplinary audience of academics, policy makers, and stakeholders. The compilation of FQS case studies makes it a useful reference for researchers and students of food policy, geography, food anthropology, local and rural development, local agri-food systems and agri-food chains. Stakeholders such as national and European regulators, entities responsible for FQS technical specifications, and embassy staff will also find the information relevant. Additionally, individuals helping to implement food quality schemes, including auditors, producers, and consumer associates, as well as stakeholders in the sustainability of food products, including farmers, farmers associations, and environmental NGOs, will also find the information relevant and important for their work.
Дополнительное описание: Part-I. Assessing the sustainability performance of food quality schemes.- 1. Conceptual framework.- 2. Common methods and sustainability indicators.- Part-II: Cereal & bakery sector.- 3. Organic flour in France.- 4. Organic pasta in Poland.- 5. PGI rice


Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion

Название: Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion
ISBN: 9292613200 ISBN-13(EAN): 9789292613204
Издательство: Mare Nostrum (Eurospan)
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Цена: 26750.00 T
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Описание: It also explores the actions and policy options that could be pursued. Three themes are examined: (i) improving food safety and quality; (ii) inclusive and sustainable, safe and environment-friendly agriculture products; and (iii) value chains for safe and environment-friendly agriculture products. This aligns with the ASEAN Economic Community blueprint, which calls for the creation of a single market and production base for food, agriculture, forestry; and integration of the region into the global economy.

Food Security, Nutrition and Sustainability

Автор: Lawrence Geoffrey
Название: Food Security, Nutrition and Sustainability
ISBN: 1849713871 ISBN-13(EAN): 9781849713870
Издательство: Taylor&Francis
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Цена: 46950.00 T
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Описание: Features chapters on global food security, supermarket power, various technologies, and sustainability. This book assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of agri-food systems.

The Protective Functions of Forests in a Changing Climate: European Experience

Автор: F. Rudolf-Miklau, Y. Makino
Название: The Protective Functions of Forests in a Changing Climate: European Experience
ISBN: 9251343179 ISBN-13(EAN): 9789251343173
Издательство: Mare Nostrum (Eurospan)
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Цена: 63750.00 T
Наличие на складе: Нет в наличии.
Описание: Given the challenges that European protective forests face, such as limited diversity of tree species, forest fires, windstorms, and pest infestations, this publication proposes integrating mitigation and adaptation into protective forest management to address these challenges.

Hydraulic and Operational Performance of Irrigation Schemes in View of Water Saving and Sustainability

Автор: Dejen, Zeleke Agide
Название: Hydraulic and Operational Performance of Irrigation Schemes in View of Water Saving and Sustainability
ISBN: 113837329X ISBN-13(EAN): 9781138373297
Издательство: Taylor&Francis
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Цена: 117390.00 T
Наличие на складе: Невозможна поставка.
Описание:

The rate of global increase in water abstraction for irrigation has been declining since the 1970's due to declining potentials for large and medium-scale irrigation developments, and is expected to further decline in the next decades. As such the significant proportion of the expected increase in production would have to be supplied from existing irrigated and /or cultivated lands. This in turn could be achieved by enhancing land and water productivity through improved performance and optimal operation and maintenance.

With less than 15% of over 5 million ha irrigation potential harnessed, irrigation devolvement in Ethiopia remained low. Over 70% of the developed irrigation in the country belongs to small-scale irrigation serving smallholder farmers. While accelerated development of new irrigation, particularly of large and medium-scale schemes is relevant in Ethiopia, ensuring the performance and sustainability of existing schemes is also equally important. The existing irrigation schemes in Ethiopia are generally characterized by an overall performance and technical sustainability levels of below expectation.

This thesis evaluates the performance of two large-scale (Wonji-Shoa and Metahara) and two community-managed (Golgota and Wedecha) irrigation schemes located in the Awash River Basin of Ethiopia. The study focussed on hydraulic/water delivery performance in the large-scale schemes, and on comparative and internal irrigation service (utility) evaluation in the community-managed schemes. Water delivery performance was evaluated using routine data and hydrodynamic modelling. Farmers' utility was evaluated using qualitative responses of water users. Major performance challenges in each category of schemes were addressed and operational/water management options for improvement were identified.


Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of Pdo, Pgi, and Organic Agri-Food Systems

Автор: Arfini Filippo, Bellassen Valentin
Название: Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of Pdo, Pgi, and Organic Agri-Food Systems
ISBN: 3030275108 ISBN-13(EAN): 9783030275105
Издательство: Springer
Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances - economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia.

Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
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Цена: 105600.00 T
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Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

Автор: , Humprey Tom, Cordona Carol
Название: Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability
ISBN: 1786760649 ISBN-13(EAN): 9781786760647
Издательство: Неизвестно
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Цена: 371290.00 T
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Описание: Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors

Название: Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors
ISBN: 1138572977 ISBN-13(EAN): 9781138572973
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book provides a balanced review of international certification schemes across various agricultural and natural resource sectors, aimed at advanced students, researchers and professionals.

Agricultural waste diversity and sustainability issues

Автор: Onu, Peter (department Of Quality And Operations Management, Faculty Of Engineering And The Built Environment, University Of Johannesburg, Johannesbur
Название: Agricultural waste diversity and sustainability issues
ISBN: 0323854028 ISBN-13(EAN): 9780323854023
Издательство: Elsevier Science
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Цена: 107740.00 T
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Описание:

Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge transfer in agricultural waste management and development. The book gives considerable attention to treatment and conversion, with best management practices involving the reduction and elimination of waste volume in its various forms, sectors and streams. Sections cover waste management in the agriculture and food sector, including methodological approaches in waste preparation and processes, the most important energy generation techniques and strategies, and best practices, management, sustainability, associated technologies, accountability, communications, and involvement surrounding diverse stakeholders.

Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study illustrates the use of mathematical models to minimize operational cost in agro-waste management processes and discusses the application of eco-efficiency. Ultimately, the book focuses on the prospect of agro-wastes management and risk associated in the sub-Saharan African region, including Nigeria, Uganda, and South Africa as case studies.


Food, Globalization and Sustainability

Автор: Oosterveer
Название: Food, Globalization and Sustainability
ISBN: 1849712603 ISBN-13(EAN): 9781849712606
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

Sustainability in Food and Water

Автор: Kensuke Fukushi; K M Hassan; R Honda; Akimasa Sumi
Название: Sustainability in Food and Water
ISBN: 9400733283 ISBN-13(EAN): 9789400733282
Издательство: Springer
Рейтинг:
Цена: 174130.00 T
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Описание: This transdisciplinary book represents the latest research findings in all the major aspects of food and water security issues in Asia. It combines presentations from symposia on food and water sustainability held recently in Macau, China.

10 Principles of Food Industry Sustainability

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
Рейтинг:
Цена: 66470.00 T
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Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.


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