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Food Ethics Education, Rui Costa; Paola Pittia


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Цена: 74530.00T
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Автор: Rui Costa; Paola Pittia
Название:  Food Ethics Education
ISBN: 9783319878584
Издательство: Springer
Классификация:





ISBN-10: 3319878581
Обложка/Формат: Soft cover
Страницы: 239
Вес: 0.39 кг.
Дата издания: 2018
Серия: Integrating Food Science and Engineering Knowledge Into the Food Chain
Язык: English
Издание: Softcover reprint of
Иллюстрации: 16 tables, color; 15 illustrations, color; 6 illustrations, black and white; xi, 239 p. 21 illus., 15 illus. in color.
Размер: 234 x 156 x 14
Читательская аудитория: General (us: trade)
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication;  Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic.Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In general, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..   

Дополнительное описание: Part I Introduction.- Chapter 1Teaching food ethics.-  Chapter 2 With a little help from Bioethics.- Part II Food ethics issues.- Chapter 3 Sustainability and ethics along the food supply chain.- Chapter 4 The ethics of consumption.- Chapter 5 Ethical iss


New Aspects Of Meat Quality

Автор: Purslow, Peter P.
Название: New Aspects Of Meat Quality
ISBN: 0323858791 ISBN-13(EAN): 9780323858793
Издательство: Elsevier Science
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Цена: 258260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their habitats.

Food Ethics: The Basics

Автор: Sandler, Ronald L.
Название: Food Ethics: The Basics
ISBN: 1032258179 ISBN-13(EAN): 9781032258171
Издательство: Taylor&Francis
Рейтинг:
Цена: 20410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Food Utopias

Название: Food Utopias
ISBN: 1138299332 ISBN-13(EAN): 9781138299337
Издательство: Taylor&Francis
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Цена: 51030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility. In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.

Food Biotechnology in Ethical Perspective

Автор: Paul B. Thompson
Название: Food Biotechnology in Ethical Perspective
ISBN: 9048174465 ISBN-13(EAN): 9789048174461
Издательство: Springer
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Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This revised edition updates Thompson`s trail-blazing study of ethical and philosophical issues raised by biotechnology.

Food Ethics Education

Автор: Rui Costa; Paola Pittia
Название: Food Ethics Education
ISBN: 3319647369 ISBN-13(EAN): 9783319647364
Издательство: Springer
Рейтинг:
Цена: 74530.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

Food Ethics: The Basics

Автор: Sandler, Ronald L.
Название: Food Ethics: The Basics
ISBN: 1032258195 ISBN-13(EAN): 9781032258195
Издательство: Taylor&Francis
Рейтинг:
Цена: 137810.00 T
Наличие на складе: Нет в наличии.

Social Justice and Agricultural Innovation

Автор: Cristian Timmermann
Название: Social Justice and Agricultural Innovation
ISBN: 3030561925 ISBN-13(EAN): 9783030561925
Издательство: Springer
Рейтинг:
Цена: 79190.00 T
Наличие на складе: Невозможна поставка.
Описание: Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations.

Character Building

Автор: Booker T. Washington
Название: Character Building
ISBN: 141284732X ISBN-13(EAN): 9781412847322
Издательство: Taylor&Francis
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Цена: 47970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Booker T. Washington has been regarded as the leading figure in African American life, and as the man who brought his people from slavery to unfettered economic, political, and social involvement in the American mainstream

Ethics in Higher Education

Автор: Maureen E. Squires
Название: Ethics in Higher Education
ISBN: 1536175021 ISBN-13(EAN): 9781536175028
Издательство: Nova Science
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Цена: 149940.00 T
Наличие на складе: Невозможна поставка.
Описание: Higher education serves many purposes, one of which is to prepare college and university students with the knowledge, skills and dispositions necessary for employment. Some would argue that this is the primary and even sole purpose of collegiate education. However, many also contend that university education is intended to broaden students minds and enable them to question, investigate and think critically in order to be productive and engaged citizens. Regardless of the lens through which higher education is viewed, within any of these purposes is the need for ethical practices in teaching, learning, student engagement, and overall operational structures. Truly, in every facet of university life, ethical practices exist. If institutions of higher education are the places where, in part, the global future is shaped, then it is imperative that these same organizations be the exemplars of ethical practices. The Practice of Ethics in Higher Education includes chapters that explore and examine topics such as teaching of ethics, ethical practices on campus, ethics of clinical practices, ethics and leadership in the academy, ethics in hiring practices at colleges/universities, ethics and campus-sponsored research, as well as other topics relevant to higher education. In addition to drawing attention to the successes and challenges regarding ethical practices in higher education, this book aims to encourage future research initiatives and collaborations.

Christianity and the Secular Border Patrol: The Loss of Judeo-Christian Knowledge

Автор: Barry Kanpol, Mary Poplin
Название: Christianity and the Secular Border Patrol: The Loss of Judeo-Christian Knowledge
ISBN: 1433132753 ISBN-13(EAN): 9781433132759
Издательство: Peter Lang
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Цена: 111340.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Christianity and the Secular Border Patrol: The Loss of Judeo-Christian Knowledge centrally looks at how secular universities have dominated academic knowledge on the one hand and have also been a part of bias against Christian academics on the other. Authors generally ask for borders of understanding and collegial dialogue to bridge gaps of knowledge that exist because of this bias. Theoretical analysis and narratives from the field describe how overcoming extreme theoretical positions may allow for productive knowledge construction and a more harmonious relationship within the culture wars of our times, especially in higher education.


Ethics of Digital Literacy

Автор: Scibilia Dominic
Название: Ethics of Digital Literacy
ISBN: 1475846762 ISBN-13(EAN): 9781475846768
Издательство: Rowman & Littlefield Publishers
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Цена: 42240.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book address ethical issues in the teaching of digital literacy.

Transforming healthcare education

Название: Transforming healthcare education
ISBN: 1475845928 ISBN-13(EAN): 9781475845921
Издательство: Rowman & Littlefield Publishers
Рейтинг:
Цена: 63360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book sets the scene for the deliberations on ethics and its application to healthcare in the twenty-first century.


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