Автор: Mikic, Aleksandar Название: Lexicon of pulse crops ISBN: 1138089435 ISBN-13(EAN): 9781138089433 Издательство: Taylor&Francis Рейтинг: Цена: 76550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book integrates botanical and linguistic data to analyze and interpret the history of grain legume domestication. It details background information on pulse crop origin and domestication followed by linguistics early in the book. Fourteen chapters follow describing the key pulse crops in the world.
Название: Pulse Crops for Sustainable Farms in Sub-Saharan Africa ISBN: 9251300887 ISBN-13(EAN): 9789251300886 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28650.00 T Наличие на складе: Невозможна поставка. Описание: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture thanks to their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus. Indeed, they could become the cornerstone of sustainable agriculture in Africa. This publication reviews promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.
Автор: Chittaranjan Kole Название: Genomic Designing of Climate-Smart Pulse Crops ISBN: 3319969315 ISBN-13(EAN): 9783319969312 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes the concepts, strategies and techniques for pulse-crop improvement in the era of climate change, highlighting the latest advances in plant molecular mapping and genome sequencing. Genetic mapping of genes and QTLs has broadened the scope of marker-assisted breeding and map-based cloning in almost all major pulse crops. Genetic transformation, particularly using alien genes conferring resistance to herbicide, insects and diseases has facilitated the development of a huge number of genetically modified varieties of the major pulse crops. Since the genome sequencing of rice in 2002, genomes of over 7 pulse crops have been sequenced. This has resulted in the possibility of deciphering the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing has opened up a new vista for exploring wild crop relatives for identification of useful donor genes.
Название: Pulses and Their by-Products as Animal Feed ISBN: 9251099154 ISBN-13(EAN): 9789251099155 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 74850.00 T Наличие на складе: Невозможна поставка. Описание: Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security. These by-products are sources of protein and energy for animals and do not compete with human food. This publication aims to promote the use of pulses and their by-products in regions where many pulse by-products are simply dumped, but it also contains useful recommendations for countries that do already use pulse by-products. The publication will be of interest to extension workers, researchers, the feed industry, policy-makers and donors alike.
Название: Pulses (Arabic): Nutritious Seeds for a Sustainable Future ISBN: 9256091720 ISBN-13(EAN): 9789256091727 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25040.00 T Наличие на складе: Невозможна поставка. Описание: Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world`s most prestigious chefs.
Название: Pulses (Russian): Nutritious Seeds for a Sustainable Future ISBN: 9254091723 ISBN-13(EAN): 9789254091729 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25040.00 T Наличие на складе: Невозможна поставка. Описание: Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world`s most prestigious chefs.
Автор: Wendy J. Dahl Название: Health Benefits of Pulses ISBN: 3030127621 ISBN-13(EAN): 9783030127626 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source.
Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the nutrient contents of pulses, their bioavailability, and the nutritional impact of pulse consumption. The book also explores the phytochemicals contained in pulses from two perspectives, the traditional perspective of risk (e.g. anti-nutrients) and a nutraceutical perspective, focused on the novel benefits of pulse components (e.g. antioxidants).
The editor has designed the book for students, faculty, and research scientists, as well as practicing dietitians. Members of the pulse industry, grower associations, and government agencies also will find the information relevant to their work, as will those in the private sector employed by food companies with an interest in pulse ingredients.
Автор: R. Knight Название: Linking Research and Marketing Opportunities for Pulses in the 21st Century ISBN: 0792355652 ISBN-13(EAN): 9780792355656 Издательство: Springer Рейтинг: Цена: 353110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the Third International Food Legumes Research Conference
Автор: Margit Burmeister; Levy Ulanovsky Название: Pulsed-Field Gel Electrophoresis ISBN: 1489943919 ISBN-13(EAN): 9781489943910 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: A. Chakraverty Название: Post Harvest Technology of Cereals, Pulses and Oilseeds ISBN: 8120409698 ISBN-13(EAN): 9788120409699 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 16630.00 T Наличие на складе: Нет в наличии. Описание: This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Название: Pulses (Spanish): Nutritious Seeds for a Sustainable Future ISBN: 925309172X ISBN-13(EAN): 9789253091720 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25040.00 T Наличие на складе: Невозможна поставка. Описание: Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world`s most prestigious chefs.
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