Автор: Noboru Motohashi Название: Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits: Volume 6 ISBN: 1634852796 ISBN-13(EAN): 9781634852791 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: In this compelling book, Caroline Wigginton reshapes our understanding of early American literary history. Overturning long-standing connections between the male-dominated print culture of pamphlets, broadsides, and newspapers and the transformative ideas that instigated the American Revolution, Wigginton explores how women`s "relational publications" transformed their public and intimate worlds.
Автор: R. Knight Название: Linking Research and Marketing Opportunities for Pulses in the 21st Century ISBN: 9401058849 ISBN-13(EAN): 9789401058841 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the Third International Food Legumes Research Conference
Автор: Youssef El Rayess Название: Wine: Phenolic Composition, Classification & Health Benefits ISBN: 1633210480 ISBN-13(EAN): 9781633210486 Издательство: Nova Science Рейтинг: Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are the second most abundant class of substances in nature. Wine phenolics are of considerable interest and receive more and more attention due to their implication in the organoleptic appreciation of wines (colour, flavour, astringency, bitterness, enzymatic and non-enzymatic browning, haze formation, aging behaviour) and to their bioactive functions (antioxidants, cardiovascular protective, anti-inflammatory, neuroprotective, anticancer). This book covers the chemistry of grapes and wine phenolics, the analytical methods for phenolic compounds analysis, the health benefits of wine phenolics and the revalorization of wine chain by-products in terms of polyphenols recovery. Included within the contents are cutting edge chapters on the impact of winemaking processes on the wine phenolic composition, the relationship between laccase and polyphenols, resveratrol as a major bioactive compound and the usage of phenolic compounds for assessing of wine authenticity. Written by a group of international scientists, this book provides up-to-date reviews, overviews and summaries of current research on the wine phenolics, as well as original research. This book is an important publication which will be of great use to enologists, chemists, process engineers, biochemists, pharmacologists and food scientists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Автор: Veronica Sanda Chedea Название: Procyanidins: Characterisation, Antioxidant Properties & Health Benefits ISBN: 1536102822 ISBN-13(EAN): 9781536102826 Издательство: Nova Science Цена: 95040.00 T Наличие на складе: Невозможна поставка. Описание: Procyanidins are phenolic compounds from plants and they are abundant in our diet. Research studies on procyanidins have shown that they have many health benefits, especially as preventive agents for cancer, cardiovascular diseases and diabetes. High concentrations of procyanidins can be found in plants and foods such as red wine, grapes, grape seeds, cocoa, berries and apples. The first chapter of this book reviews the occurrence and the structure of these compounds. Since the extraction method is considered a critical step in procyanidin analysis, the second chapter describes the various methods used in literature so far with reference to the most important factors influencing the extraction. Furthermore, common separation and detection methods like high performance liquid chromatography and mass spectrometry are presented in order to give the complex image of the existing methods described so far. These principles of procyanidin fingerprinting are reflected further in studying the seed shells of the Japanese horse chestnut (Aesculus turbinata BLUME), discarded as waste materials after the preparation of edible seeds. The highly polymeric proanthocyanidins from the Japanese horse chestnut were tested for their health benefits, and this is presented in Chapter Three. As the interest in antioxidant compounds increases, the interest in studying their bioavailability has increased as well. In the context of controversy surrounding the studies on procyandins absorption and metabolisation, the next chapter tries to present different points of view related to this matter. Several applications of procyanidins in food systems are reviewed in Chapter Five, including: Co-encapsulation of green tea catechins on probiotic bacteria viability during simulated gastrointestinal digestion, stability of polyphenolic compounds on alginate, and chitosan microcapsules and procyanidin effectiveness after incorporation into food edible films. The final part of this book investigates the procyanidin structure-activity relationship and mechanisms of cardiovascular diseases because the intake of procyanidins has been associated with reduced cardiovascular disease risk by epidemiologic studies. The expertise of the authors contributing to this book is useful for graduates studying food science and technology, nutrition, pharmacy and health, and for researchers, scientists, policymakers and professionals from food, pharmacy, nutrition and biotechnology industries working on procyanidins characterization, antioxidant properties and health benefits.
Автор: Noboru Motohashi Название: Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3 ISBN: 1634827104 ISBN-13(EAN): 9781634827102 Издательство: Nova Science Рейтинг: Цена: 257650.00 T Наличие на складе: Невозможна поставка. Описание: Over the past few years the field of group-based cryptography has attracted attention from both group theorists and cryptographers. The new techniques inspired by algorithmic problems in non-commutative group theory and their complexity have offered promising ideas for developing new cryptographic protocols. The papers in this volume cover algorithmic group theory and applications to cryptography.
Автор: Hossain Название: Herbs and Spices: Processing Technology and Health Benefits ISBN: 1119036615 ISBN-13(EAN): 9781119036616 Издательство: Wiley Рейтинг: Цена: 172070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The latest research on the health benefits and optimal processing technologies of herbs and spices
This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.
Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.
Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants
Reviews the effect of classical and novel processing techniques on the properties of herbs and spices
Features informed perspectives from noted academics and professionals in the industry
Part of Wiley's new IFST Advances in Food Science series
Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Автор: Deanna Garner Название: Phytosterols: Food Sources, Functions & Health Benefits ISBN: 1634834771 ISBN-13(EAN): 9781634834773 Издательство: Nova Science Рейтинг: Цена: 257650.00 T Наличие на складе: Невозможна поставка. Описание: The purpose of this work is to advance understanding of intersectional theory and its application to research in education. The book illustrates how intersectional theory can be used in both quantitative and qualitative education research on college student access and success, faculty satisfaction and professional development, and K-12 educational issues such as high school dropouts and bullying.
Автор: Brian L Duke Название: Chinese Herbs & Herbal Medicine: Essential Components, Clinical Applications & Health Benefits ISBN: 1634820851 ISBN-13(EAN): 9781634820851 Издательство: Nova Science Рейтинг: Цена: 257650.00 T Наличие на складе: Невозможна поставка. Описание: Radix Bupleuri (Chai Hu) is one of the most commonly used herbs in the Chinese medicine clinical practice. In Chinese medicine, it is believed that Radix Bupleuri is acrid, cool and bitter and enters liver and gallbladder meridians. This book discusses the use of Chinese herbs, such as Chai Hu, and other different herbal medicines for diseases and illnesses such as atopic dermatitis, and for cutaneous wound healing. It discusses the essential components, clinical applications and health benefits of herbal medicine.
Автор: Igho Onakpoya Название: Linoleic Acid: Sources, Antioxidant Properties & Health Benefits ISBN: 1622573846 ISBN-13(EAN): 9781622573844 Издательство: Nova Science Рейтинг: Цена: 211190.00 T Наличие на складе: Невозможна поставка. Описание: This book contains information on the latest research on linoleic acid composition, in a wide range of dietary sources, as well as advancements in food technology to ensure better nutritional quality of LA. Biochemists, nutritionists, dieticians, food industry technologists, clinicians, and allied health professionals will find the information in this book essential and immensely valuable. Topics discussed include: natural sources of linoleic acids (LA); variations in the LA content of plant and animal products; extraction methods for LA; plant adaptation in the polar region and its effect on LA composition in agricultural animals; the effect of geographical variation on consumer preferences for olive oil types; the influence of plant lipids on the LA composition of animal fat; the oxidation kinetics of LA; the potential benefits of LA isomers in treatment of obesity, ischemic stroke and atopic dermatitis; and the possible mechanisms linking LA with the development of various types of cancers.
Автор: Noboru Motohashi Название: Occurrences, Structure, Biosynthesis & Health Benefits Based on their Evidences of Medicinal Phytochemicals in Vegetables & Fruits: Volume 4 ISBN: 1634828046 ISBN-13(EAN): 9781634828048 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Contains the major statutes, treaties, regulations, guidelines, and policies affecting antitrust law. This edition includes the Sherman and Clayton Acts, the most recent federal guidelines (including the 2010 and 1992 versions of the Horizontal Merger Guidelines), procedural statutes and exemptions, as well as international agreements and treaties. Useful for students and practitioners alike.
Автор: Noboru Motohashi Название: Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9 ISBN: 1536139963 ISBN-13(EAN): 9781536139969 Издательство: Nova Science Рейтинг: Цена: 196410.00 T Наличие на складе: Невозможна поставка. Описание: Herbal or plant ingredients demonstrate beneficial effects against human disease treatment and prevention. These ingredients are collectively referred to as phytochemicals. Volume 9 describes these ingredients, their pharmacological actions and novel detection methods with regard to herbal remedies such as Chimonanthus praecox (wintersweet), a green revolution to increase the detection of new ingredients and ingredients, and the typical tropical fruit known as jackfruit. This volume mainly describes their effects, preventions and treatments, including their roles as folklore remedies: Chapter 1: Medicinal Phytochemicals and Health Effects of Chimonanthus praecox (Wintersweet) Based on Their Evidences; Chapter 2: The Green Revolution in Nanotechnology: Sustainable Preparation of Nanoparticles from Phytochemicals and Their Applications; and Chapter 3: The Phytochemicals and Health Benefits of Artocarpus heterophyllus (Jackfruit). These chapters will provide more advanced information to researches in the region of new drug designs of phytochemicals.
Автор: Phillip L Bush Название: Pectin: Chemical Properties, Uses and Health Benefits ISBN: 1633214389 ISBN-13(EAN): 9781633214385 Издательство: Nova Science Рейтинг: Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources have some common structural characteristics, many aspects of the common structure change according to the species and the physiological stage of the plant. Moreover, the application of pectin is determined by its chemical features, including galacturonic acid content, methoxyl content, degree of esterification and acetyl value. The most traditional raw materials used for the extraction of pectins are either apple pomace or citrus peels that are supplied as by-products of juice production. Both materials contain significant amounts of pectic substances, but with different chemical characteristics that make them suitable for specific applications. Considering that pectin is widely used as a functional ingredient, many researchers have been testing the use of other materials and alternative methods of extraction for industrial exploitation. This book discusses the chemical properties of pectin. It addition, it includes the uses and health benefits that pectin may have.
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