Competition Law`s Innovation Factor, Robertson Viktoria H S E
Автор: Byczkiewicz Viktoria Название: Democracy & Education: Collected Perspectives 2014 ISBN: 0990360709 ISBN-13(EAN): 9780990360704 Издательство: Неизвестно Цена: 22930.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Potapkina Viktoria Название: Nation Building in Contested States: Comparative Insights from Kosovo, Transnistria, and Northern Cyprus ISBN: 3838213815 ISBN-13(EAN): 9783838213811 Издательство: Gazelle Book Services Цена: 51480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This study provides an overview of current nation building processes in contested states. With a specific focus on the Turkish Republic of Northern Cyprus, Pridnestrovian Moldavian Republic, and Kosovo, original data is presented, collected in English in a single work for the first time. Viktoria Potapkina presents an analysis and comparison of contested states from an internal perspective, looking at the processes that help legitimize such entities from within and creating support for their ongoing existence. The work strives to fill a gap in the literature on contested states, as well as to contribute to the overall understanding of nation and state building, state formation, and sovereignty. It provides a new way of looking at the puzzle that contested states are, offering insight into why they still exist in their current forms.
Автор: Viktoria von Hoffmann Название: Gouter le monde: Une histoire culturelle du gout a l`epoque moderne ISBN: 2875741160 ISBN-13(EAN): 9782875741165 Издательство: Peter Lang Рейтинг: Цена: 45670.00 T Наличие на складе: Невозможна поставка. Описание: Sens grossier, sens corporel, sens animal, sens mat riel ... Le go t est, dans les cultures anciennes, un sens inf rieur, plac au bas de la hi rarchie des sens. Il peine veiller l'attention des savants, fascin s par les merveilles de l'oeil et du regard. Comment expliquer, d s lors, l'av nement au XIXe si cle d'une culture qui invente et c l bre la gastronomie, dont nous sommes aujourd'hui les h ritiers ? Pour r pondre cette interrogation, il convient d'emprunter des chemins bien plus complexes et sinueux que ceux que nous offre l'histoire de la seule cuisine. D s lors qu'on l'envisage dans la perspective g n rale d'une histoire du sensible, le go t se situe non plus seulement entre le sal et le sucr , mais se retrouve au coeur de d bats th oriques essentiels portant sur les rapports entre le corps et l'esprit, la Nature et la Culture, l'identit et l'alt rit . Ce livre emprunte plusieurs parcours, du go t de Dieu des mystiques au bon go t de l'honn te homme, en passant par le je ne sais quoi si fr quemment associ un sens qui d signera, d s le XVIIIe si cle, le jugement esth tique. Cuisiniers, m decins, philosophes - qu'ils soient cart siens, empiristes, sensualistes ou mat rialistes -, hommes d' glise, chimistes, d monologues et encyclop distes nous montrent ici combien parler du go t c'est aussi et surtout r fl chir les rapports que l'homme des Temps modernes entretient avec le monde, sensible, qui l'entoure.
Автор: Moynihan Robert, Somogyi Viktoria Название: Guarding the Flame: The Challenges Facing the Church in the Twenty-First Century: A Conversation with Cardinal Peter Erdo ISBN: 1505111099 ISBN-13(EAN): 9781505111095 Издательство: Неизвестно Цена: 25700.00 T Наличие на складе: Невозможна поставка. Описание: Where is the Catholic Church going? How will it face the challenges of the 21st century? Do the recent advances in modern technology pose a threat to the human soul? In this wide-ranging, candid conversation, Cardinal P ter Erdő, Archbishop of Budapest, Hungary, and one of the most respected cardinals in the Catholic Church, speaks with Dr. Robert Moynihan, founder and editor of Inside the Vatican magazine, about the Catholic faith in an increasingly secularized world.
Erdő, eminent for his intelligence and learning, was chosen by Pope Francis to be the Relator General at the 2014 and 2015 Synods of Bishops. He was also twice elected president of the Council of the Episcopal Conferences of Europe, making him, in a sense, the leading bishop of Europe.
In this book, the cardinal speaks forthrightly about the need to "guard the flame" of the traditional Christian faith in the face of all temptations and obstacles. In the end, the book is a courageous call to remain faithful to the faith handed down from the Apostles, whatever the cost.
Автор: Daboczi, Viktoria Название: Wort und wortarten aus sicht der gesprochenen sprache ISBN: 3631716567 ISBN-13(EAN): 9783631716564 Издательство: Peter Lang Рейтинг: Цена: 73330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Die Autorin greift Wort und Wortarten umfassend auf und strebt eine Neuperspektivierung der Wortartenklassifikationen mit Berucksichtigung der gesprochenen Sprache an. Als Grundlage fur dieses Vorhaben ist die Erarbeitung der Basis unentbehrlich. Im Fokus der Argumentation steht die Identifikation von Wort aus Sicht der gesprochenen Sprache.
"When used wisely, food and drink sustain life, and in excess, scarcity and misuse, they cause disease and can kill. Therefore, one must be well-versed in eating and drinking.
If you stick to a healthy diet, lifestyle and stay in a good mood, there will be no disease - Zhud Shi - the Canon of Tibetan medicine about nutrition
The essence of Tibetan traditional medicine is to prevent illnesses and cure illnesses or imbalances. The cultural teachings of the medicine entail the importance of balance between the different body systems and the connection between the diet and the health of different organs.
Knowledge can fight illnesses and prevention can protect against the onset of diseases. This book is based on the Tibetan traditional basis of how a proper diet and strengthening our bodies with certain super foods can help prevent certain illness and protect our organs and organ systems.
In this book, I discuss various powerful super foods that can supercharge your health and protect your organ systems. I will share with you the most precious super foods targeted to each organ system.
Want to be healthy and avoid illnesses naturally? In this book you will see Best Super foods for:
the Brain
Heart Health
Immunity
Thyroid Health
Liver Health
Skin and Hair
Weight Loss
With top recipes for every chapter
**Filled With Pictures and Nutritional Info**
The best thing you can do is to include superfoods in your diet. Superfoods are power foods that contain a great quantity of healthy nutrients and beneficial natural compounds like vitamins, minerals, antioxidants, etc. Super foods help you feel better, stronger and healthier as they provide your body cells with their micro needs to supercharge their healing and regeneration. Not only that, but super foods help protect your body against chronic illnesses, diseases of age and degeneration, and even cancer
By changing your eating habits every day, you can make a big strides in health and a life without disease *You can also buy a full-color or black and white paper version of this book:
full-color edition - Simply press "See all formats and versions" above the price. Press left for the "paperback" button
black and white version - is the default first in the list
Tags: medical food, medical food for weight loss, medical food for beginners, life changing foods, super food recipe, health smart foods, smart food recipe, healthy foods for brain, best foods for heart health, health food for liver, foods for thyroid health, super foods for immunity
Автор: Viktoria von Hoffmann Название: From Gluttony to Enlightenment: The World of Taste in Early Modern Europe ISBN: 0252040643 ISBN-13(EAN): 9780252040641 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 91960.00 T Наличие на складе: Невозможна поставка. Описание: Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entr?e to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world.
Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
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