Probiotics and Child Gastrointestinal Health, Guandalini
Автор: Parks Ricky Название: Probiotics: Modern Insights ISBN: 1632413272 ISBN-13(EAN): 9781632413277 Издательство: Неизвестно Цена: 156590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the usage of probiotics and its positive effects. Over the last few decades, the prevalence of research regarding probiotics strains has significantly grown in most regions of the world. Probiotics are particular strains of microorganis
Автор: Parks Ricky Название: Handbook of Probiotics ISBN: 163241242X ISBN-13(EAN): 9781632412423 Издательство: Неизвестно Цена: 178950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Over the last few decades, the prevalence of research regarding probiotics strains has significantly grown in most regions of the world. Probiotics are particular strains of microorganisms, which when served to animals or humans in suitable amount, have a
For certification and recertification preparation, look no further than the all-new 10th Edition of Sleisenger and Fordtran's Gastrointestinal and Liver Disease Review and Assessment. This all-new test preparation book, by Drs. Emad Qayed, Shanthi Srinivasan, and Nikrad Shahnavaz, contains more than 1,000 new single-best-answer multiple-choice questions that test your medical knowledge, clinical reasoning, interpretation, and problem solving skills. Whether used alone or alongside the Sleisenger and Fordtran's Gastrointestinal and Liver Disease text, this review guide will help you fully prepare for your exam.
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Автор: Doris Z??iga-D?vila; Fernando Gonz?lez-Andr?s; Ern Название: Microbial Probiotics for Agricultural Systems ISBN: 3030175960 ISBN-13(EAN): 9783030175962 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.
Название: Probiotics in Food Safety and Human Health ISBN: 0367391996 ISBN-13(EAN): 9780367391997 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Нет в наличии. Описание:
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have.
Probiotics in Food Safety and Human Healthis that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature.
Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan.
Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.
Автор: Anastasia Roma Название: Probiotics in Health & Disease: New Research ISBN: 1631177184 ISBN-13(EAN): 9781631177187 Издательство: Nova Science Рейтинг: Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: In recent years mass media represented an important vehicle to develop the concept that everything we eat could have a positive or negative impact on our health; diet may modulate various physiological functions and may play destructive or beneficial roles in some diseases. On the other hand, numerous researchers support the concept that the maintenance of healthy gut microflora may provide protection against gastrointestinal disorders including infections and inflammatory bowel diseases. All of this information has increased the interest of consumers in their personal health and consequently toward healthy or organoleptic characteristic of foods. Consumers demand foods having a "medicinal value" and able to prevent illness and to modulate the intestinal microflora using live adjuncts micro-organisms called "probiotics". The selection of probiotics is based on some general microbiological criteria such us safety, health benefits, technological and digestive stress survival, intestinal cell adhesion and human origin. This book provides information on how this is done; discusses the efficacy of probiotics in preventing and treating microbial infections; the relation of probiotics and gastrointestinal diseases; enterococci; and the role of probiotics on immune mediated disorders.
Автор: Sara Diana Garduno Diaz Название: Probiotics and Prebiotics in Food, Nutrition and Health ISBN: 1773612751 ISBN-13(EAN): 9781773612751 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 133760.00 T Наличие на складе: Невозможна поставка. Описание: Since approximately 2000 BC, some form of medicine has been practiced for the treatment of maladies. Begining with the use of roots, then progressing to using prayer and potions, and, ultimately, in the 1940s, to the discovery and use of pharmaceuticals, particularly antibiotics, the use of external concoctions to aid the body in regaing and maintaining a state of health has been persued by both the lay man and the health professional. Currently, it has become apparent that most medication and alleopathic forms of medicine, although curative for many conditions, are not without risk and may have many adverse effects. This is particularly evident with the use of antibiotics, which are leading to the creation of resistant strains of bacteria that are often more deadly than those originally being treated. To counteract these effects of antibiotics, scientists have returned to natural substances, such as probiotics.Probiotics, probiotic research and probiotic foods are fast growing topics. Probiotics are living microorganisms that, when consumed, have the potential to confer a beneficial health effect. Most scientists today will agree that the microbiome plays an important physiological role for the host when it comes to bacterial interaction. Thus, dietry modifications to manipulate said interaction are being explored. In principle, there are two major strategies for influencing the microbiota: one is the use of living bacteria added to the food, which must survive the gastrointestinal tract to be active in the colon (probiotics). The second strategy is the use of dietary ingredients that are nondigestible, reach the colon, and can be used by health-promoting colonic bacteria (prebiotics). Most people today suffer from some form of diet-related health condition, including obesity, cancer, hypersensitivity, vascular diseases and degenerative ailments. The use of prebiotics as a functional food component in the diet seems to be an attractive alternative to improve the quality of life from the previously mentioned health conditions. This possibility is being explored by several clinical trails, the food industry, and large scale research project such as the Human Microbiome Project. All of these efforts are expected to revolutionize the prebiotic and probiotic world by developing specific functional properties.Health claims related to pre and probiotics include the prevention of weight gain in adolescents and improving immunity in geriatrics and infants. These functional foods are also expected to enter the dermatological sector and boost skin health, perhaps not in their food form but encapsulated. Prebiotics are also likelt to replace the antibiotics used as growth stimulants in apiary, fishery, poultry and animal husbandry. The clinical significance of both pre and probiotics remains to be clarified, the claims of efficacy proved and underlying mechanism decoded. Owing to its wide range of preventative and therapeutic possibilities prebiotic and probiotic research is certainly catching momentum.
Автор: Diana Di Gioia; Bruno Biavati Название: Probiotics and Prebiotics in Animal Health and Food Safety ISBN: 3030101347 ISBN-13(EAN): 9783030101343 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Поставка под заказ. Описание: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Автор: R. Fuller Название: Probiotics 2 ISBN: 0412736101 ISBN-13(EAN): 9780412736100 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This second volume on probiotics builds on the first volume which explained the scientific basis, covering practical aspects as well as the beneficial and therapeutic effects of positive manipulation of an individual`s gut flora.
Автор: Tannock G.W Название: Probiotics and Prebiotics ISBN: 1904455018 ISBN-13(EAN): 9781904455011 Издательство: Неизвестно Рейтинг: Цена: 306530.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: R. Fuller Название: Probiotics 2 ISBN: 9401064768 ISBN-13(EAN): 9789401064767 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
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