Hello! 90 Eggnog Recipes: Best Eggnog Cookbook Ever For Beginners [Egg And Dairy Free Cookbook, Punch Cookbook, Sugar Free Vegan Cookbook, Non-D, Drink

Автор: House Soho
Название: Eat, Drink, Nap
ISBN: 1848094116 ISBN-13(EAN): 9781848094116
Издательство: Random House - Penguin
Рейтинг:
Цена: 30800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Helps you learn a bit about what works: how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom, build an art collection.

Автор: Wolff Peggy
Название: Fried Walleye and Cherry Pie: Midwestern Writers on Food
ISBN: 080323645X ISBN-13(EAN): 9780803236455
Издательство: Wiley EDC
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Цена: 19430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. 

The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of pat?. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie—with its generous helpings of laughter, culinary confession, and information—an irresistible literary feast.

Автор: Halbreich Betty
Название: I`ll Drink to That: A Life in Style, with a Twist
ISBN: 0143127705 ISBN-13(EAN): 9780143127703
Издательство: Random House (USA)
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Цена: 11030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The stunning true story of Bergdorf Goodman's legendary personal shopper

Eighty-six-year-old Betty Halbreich is a true original who could have stepped straight out of Stephen Sondheim's repertoire. She has spent nearly forty years as the legendary personal shopper at Bergdorf Goodman, where she works with socialites, stars, and ordinary women off the street. She has helped many find their true selves through fashion, frank advice, and her own brand of wisdom. She is trusted by the most discriminating persons--including Hollywood's top stylists--to tell them what looks best. But Halbreich's personal transformation from cosseted young girl to fearless truth teller is the greatest makeover of her career.

Автор: Bunn, Bill.
Название: Out on the drink
ISBN: 193846351X ISBN-13(EAN): 9781938463518
Издательство: Неизвестно
Рейтинг:
Цена: 13790.00 T
Наличие на складе: Невозможна поставка.
Описание:

Sean Bulger is a 16-year-old alcoholic from Newfoundland. His life revolves around avoiding his abusive stepfather and sneaking booze wherever and whenever he can. One of his party crashes goes wrong when a group of fellow teens dare him to check out a condemned Russian cruise ship.

Stone drunk and obsessed with the promise of more alcohol, Sean scrambles aboard the ship, and blacks out when the boat is towed from harbour-and soon he's adrift in a ruined ship, looking for fresh water, food, navigational tools, or anything that will help him survive.

When rescue finally comes, it's not who he expected, and Sean gets a first-hand look into the shady worlds of ship-breaking and piracy.

A YA adventure for ages 11 and up, Bill Bunn's latest book will grab your attention and make you feel the waves and the cold sea spray of the North Atlantic.

Автор: Thornton, Irene
Название: Bon scott: have a drink on me
ISBN: 1911346709 ISBN-13(EAN): 9781911346708
Издательство: Неизвестно
Рейтинг:
Цена: 18350.00 T
Наличие на складе: Невозможна поставка.
Описание: The inside story of AC/DC front man Bon Scott by his former wife. A brilliant tale of making it in rock n roll and the toll it takes.

Автор: Gibson, M.
Название: Sommelier prep course
ISBN: 0470283181 ISBN-13(EAN): 9780470283189
Издательство: Wiley
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Цена: 35910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Название: Architecture Now! Eat Shop Drink
ISBN: 3836534401 ISBN-13(EAN): 9783836534406
Издательство: Taschen
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Цена: 26570.00 T
Наличие на складе: Невозможна поставка.
Описание: Some of the most spectacular architectural designs of the moment have to do with our most basic needs: eating, drinking, and shopping. From Kobe, Japan to Turku, Finland to Sao Paulo, Brazil, this book rounds up the newest and brightest places to see and be seen.

Автор: Hartings Matthew
Название: Chemistry in Your Kitchen
ISBN: 1782623132 ISBN-13(EAN): 9781782623137
Издательство: Royal Society of Chemistry
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Цена: 21110.00 T
Наличие на складе: Нет в наличии.
Описание: Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

Автор: Carolyn Korsmeyer
Название: The Taste Culture Reader: Experiencing Food and Drink
ISBN: 0857856987 ISBN-13(EAN): 9780857856982
Издательство: Bloomsbury Academic
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Цена: 36950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.

Автор: Dietsch Michael
Название: Shrubs: An Old-Fashioned Drink for Modern Times
ISBN: 158157388X ISBN-13(EAN): 9781581573886
Издательство: Wiley
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Цена: 21110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.

Автор: Frisbie, Charlotte J.
Название: Food sovereignty the navajo way
ISBN: 082635887X ISBN-13(EAN): 9780826358875
Издательство: Mare Nostrum (Eurospan)
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Цена: 29220.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation’s participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock—mainly sheep and goats—became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman’s own story, including many of her traditional Navajo recipes.

Автор: Tanya M. Peres (editor) et al
Название: Baking, bourbon, and black drink :
ISBN: 0817319921 ISBN-13(EAN): 9780817319922
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 54300.00 T
Наличие на складе: Нет в наличии.
Описание: Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States.  Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten.   Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy.   Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.