Tanya M. Peres (editor) et al Baking, bourbon, and black drink : 9780817319922

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Автор: Tanya M. Peres (editor) et al (Дитер-Вульф Перес)
Название: Baking, bourbon, and black drink :
Перевод названия: Дитер-Вульф Перес: Выпечка, бурбон и черный напиток
ISBN: 9780817319922
Издательство: Mare Nostrum (Eurospan)
Классификация:

Социальная история и история культуры

Археология

Археология исторических периодов / регионов

Питание и общество

ISBN-10: 0817319921
Обложка/Формат: Hardcover
Страницы: 248
Вес: 0.52 кг.
Дата издания: 30.09.2018
Серия: Archaeology of food
Язык: English
Иллюстрации: 33 black & white figures, 4 maps, 6 tables
Размер: 231 x 155 x 20
Ключевые слова: Archaeology, SOCIAL SCIENCE / Archaeology
Подзаголовок: Foodways archaeology in the american southeast
Рейтинг:
Поставляется из: Англии
Описание: Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States. Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten. Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy. Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.
Дополнительное описание: Archaeology

Baking, bourbon, and black drink :, Tanya M. Peres (editor) et al