Hello! 101 Green Smoothie Recipes: Best Green Smoothie Cookbook Ever For Beginners [Smoothy Recipes, Vegetable And Fruit Smoothie Recipes, Keto Green, Drink

Автор: Charles C. Ludington and Matthew Morse Booker
Название: Food Fights: How History Matters to Contemporary Food Debates
ISBN: 1469652897 ISBN-13(EAN): 9781469652894
Издательство: Mare Nostrum (Eurospan)
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Цена: 20480.00 T
Наличие на складе: Есть
Описание: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste.

In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

Автор: Frisbie, Charlotte J.
Название: Food sovereignty the navajo way
ISBN: 082635887X ISBN-13(EAN): 9780826358875
Издательство: Mare Nostrum (Eurospan)
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Цена: 29220.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation’s participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock—mainly sheep and goats—became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman’s own story, including many of her traditional Navajo recipes.

Автор: Bunn, Bill.
Название: Out on the drink
ISBN: 193846351X ISBN-13(EAN): 9781938463518
Издательство: Неизвестно
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Цена: 13790.00 T
Наличие на складе: Невозможна поставка.
Описание:

Sean Bulger is a 16-year-old alcoholic from Newfoundland. His life revolves around avoiding his abusive stepfather and sneaking booze wherever and whenever he can. One of his party crashes goes wrong when a group of fellow teens dare him to check out a condemned Russian cruise ship.

Stone drunk and obsessed with the promise of more alcohol, Sean scrambles aboard the ship, and blacks out when the boat is towed from harbour-and soon he's adrift in a ruined ship, looking for fresh water, food, navigational tools, or anything that will help him survive.

When rescue finally comes, it's not who he expected, and Sean gets a first-hand look into the shady worlds of ship-breaking and piracy.

A YA adventure for ages 11 and up, Bill Bunn's latest book will grab your attention and make you feel the waves and the cold sea spray of the North Atlantic.

Автор: Ludlow Eddie
Название: Whiskey: A Tasting Course: A New Way to Think and Drink Whiskey
ISBN: 1465482393 ISBN-13(EAN): 9781465482396
Издательство: Неизвестно
Цена: 22990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The perfect accompaniment to your whiskey tasting journey

The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy.

Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer - from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe.

And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey?

Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation.

With 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice - taste your way to whiskey wisdom.

Автор: Tanya M. Peres (editor) et al
Название: Baking, bourbon, and black drink :
ISBN: 0817319921 ISBN-13(EAN): 9780817319922
Издательство: Mare Nostrum (Eurospan)
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Цена: 54300.00 T
Наличие на складе: Нет в наличии.
Описание: Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States.  Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten.   Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy.   Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.

Автор: Peter G. Rose
Название: History on Our Plate: Recipes from America`s Dutch Past for Today`s Cook
ISBN: 0815611188 ISBN-13(EAN): 9780815611189
Издательство: Mare Nostrum (Eurospan)
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Цена: 12500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

Автор: Allen Woody
Название: Don`t Drink the Water
ISBN: 0573608172 ISBN-13(EAN): 9780573608179
Издательство: Неизвестно
Цена: 19560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Farce / 12m, 4f / Int. A cascade of comedy and a solid hit on Broadway, this affair takes place inside an American embassy behind the Iron Curtain. An American tourist, a caterer by trade, and his wife and daughter rush into the embassy two steps ahead of the police who suspect them of spying and picture taking.

It's not much of a refuge, for the ambassador is absent and his son, now in charge, has been expelled from a dozen countries and the continent of Africa. Nevertheless, they carefully

Автор: Valli Veronica
Название: Why You Drink and How to Stop
ISBN: 0989641406 ISBN-13(EAN): 9780989641401
Издательство: Неизвестно
Цена: 14930.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Foss Richard
Название: Food in the Air and Space: The Surprising History of Food and Drink in the Skies
ISBN: 1442227281 ISBN-13(EAN): 9781442227286
Издательство: Rowman & Littlefield Publishers
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Цена: 60550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

Автор: Dupree Nathalie
Название: Nathalie Dupree`s Comfortable Entertaining: At Home with Ease and Grace
ISBN: 082034513X ISBN-13(EAN): 9780820345130
Издательство: Mare Nostrum (Eurospan)
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Цена: 24030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: <p>In<i> Comfortable Entertaining</i>, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. <i>Comfortable Entertaining</i> is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food.</p><p>This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out!). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes,<i> Comfortable Entertaining</i> is as friendly, inspiring, and down-to-earth as a cookbook can get.</p>

Автор: Gibson, M.
Название: Sommelier prep course
ISBN: 0470283181 ISBN-13(EAN): 9780470283189
Издательство: Wiley
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Цена: 35910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Автор: Halbreich Betty
Название: I`ll Drink to That: A Life in Style, with a Twist
ISBN: 0143127705 ISBN-13(EAN): 9780143127703
Издательство: Random House (USA)
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Цена: 11030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The stunning true story of Bergdorf Goodman's legendary personal shopper

Eighty-six-year-old Betty Halbreich is a true original who could have stepped straight out of Stephen Sondheim's repertoire. She has spent nearly forty years as the legendary personal shopper at Bergdorf Goodman, where she works with socialites, stars, and ordinary women off the street. She has helped many find their true selves through fashion, frank advice, and her own brand of wisdom. She is trusted by the most discriminating persons--including Hollywood's top stylists--to tell them what looks best. But Halbreich's personal transformation from cosseted young girl to fearless truth teller is the greatest makeover of her career.