Mastering the Instant Vortex Plus: A Practical Guide to the 7-In-1 Air Fryer and All Its Functions, Fraioli James O.

Автор: Fraioli, Deborah A.
Название: Joan of arc and the hundred years war
ISBN: 0313324581 ISBN-13(EAN): 9780313324581
Издательство: Bloomsbury
Рейтинг:
Цена: 43560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nineteen biographical sketches of key French and English figures lend a human aspect to historic names; and 14 annotated primary documents breathe fresh life into the topic, and provide students and readers with a new look at the period. The book concludes with an annotated bibliography and index.

Автор: Fraioli
Название: Storyboarding 101: A Crash Course In Professional Storyboarding
ISBN: 0941188256 ISBN-13(EAN): 9780941188258
Издательство: Michael Wiese Production
Рейтинг:
Цена: 12660.00 T
Наличие на складе: Поставка под заказ.
Описание: A beginner`s guide to storyboarding.

Автор: Cousteau Fabien, Fraioli James O.
Название: Journey Under the Arctic
ISBN: 1534420908 ISBN-13(EAN): 9781534420908
Издательство: Simon & Schuster
Рейтинг:
Цена: 11950.00 T
Наличие на складе: Нет в наличии.
Описание: Dive into the world`s coldest ocean in search of one of the rarest creatures on the planet , in this second story in a series of graphic adventure novels.

Автор: Cousteau Fabien, Fraioli James O.
Название: Journey Under the Arctic
ISBN: 1534420916 ISBN-13(EAN): 9781534420915
Издательство: Неизвестно
Цена: 18380.00 T
Наличие на складе: Невозможна поставка.

Автор: Fraioli James O., Fraioli Tiffany
Название: The Unofficial Cookbook for Ninja Foodi Beginners: A Healthy Guide to Using the Pressure Cooker That Crisps
ISBN: 1510755489 ISBN-13(EAN): 9781510755482
Издательство: Неизвестно
Цена: 15630.00 T
Наличие на складе: Невозможна поставка.
Описание: Introducing the Ninja Foodi--a Pressure Cooker and Air Fryer in One Easy-to-Use Appliance

With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot cookers, Americans are going one step further. They're taking their low-cooked meals, such as tenderized beef or chicken, and finishing it in their ovens to achieve a crispier texture. Acting upon this, kitchen gadget company SharkNinja decided to take the popular pressure-cooking element and merge it with air frying technology to simplify the entire process, creating the Ninja Foodi (essentially, the Easy-Bake Oven for adults).

Turn the informative pages, and The Unofficial Cookbook for Ninja Foodi Beginners breaks down the science and food technology that makes this celebrated cooking appliance so useful. Home cooks will be educated on the various components and features of the unit. Care, cleaning, and safety are also discussed, along with common cooking methods used in the book. Tips, tricks, and stocking the pantry round out the introductory pages, followed by a bountiful collection of healthy, mouthwatering, and simple recipes that celebrate the foods one can prepare with the incredible Ninja Foodi.

Recipes include:

• Kale Chips
• Garden Tomato Salsa
• Jam Toaster Tarts
• Baked Buffalo Chicken
• Green Chicken Chili
• Pappardelle Sausage Ragu
• Barbecue Meatballs
• Ultimate Nachos
• Blueberry Crisp Cookie Squares
• Mini Chocolate Bundt Cakes
• and more

Автор: Fraioli James O.
Название: The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
ISBN: 1510745793 ISBN-13(EAN): 9781510745797
Издательство: Неизвестно
Цена: 18380.00 T
Наличие на складе: Невозможна поставка.
Описание: Welcome to an exciting home butchery experience

The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes 75 homestyle recipes with easy-to-find ingredients.

James Beard Award-winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes.

Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you'll learn about tools and equipment, packaging and food preservation, and food safety.

The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket.

Examples of these delicious, approachable, and hearty recipes include:

• Beef Tenderloin with Roasted Cauliflower Steak
• Country-Style Pork Ribs with Peach Rosemary Glaze
• Citrus Marinated Chicken Thighs
• Warm Duck Breast Salad
• Sheep and Pork Meatballs with Pancetta Marinara
• Venison Pot Roast
• And more

So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead