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Nutraceuticals in Veterinary Medicine, 


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Название:  Nutraceuticals in Veterinary Medicine
ISBN: 9783030046231
Издательство: Springer
Классификация:



ISBN-10: 3030046230
Обложка/Формат: Hardcover
Страницы: 877
Вес: 0.42 кг.
Дата издания: 07.07.2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 66 illustrations, color; 54 illustrations, black and white; xiv, 848 p. 120 illus., 66 illus. in color.
Размер: 213 x 288 x 57
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
Дополнительное описание: Part I. Common Nutraceuticals.- Standardized Turmeric and Curcumin.- Fenugreek in Health and Disease.- Neem Extract.- Nutraceutical Potential of Ginger.- Berberine.- Sea Buckthorn and Apricot Based Nutraceuticals.- Nigella Sativa.- Babool (Acacia nilotica


Encyclopedia of Phytochemicals: Volume IV (Nutraceuticals and Impact on Health)

Автор: Belt Vivian
Название: Encyclopedia of Phytochemicals: Volume IV (Nutraceuticals and Impact on Health)
ISBN: 1632392852 ISBN-13(EAN): 9781632392855
Издательство: Random House (USA)
Цена: 73570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Nutraceuticals and Human Health: The Food-To-Supplement Paradigm

Название: Nutraceuticals and Human Health: The Food-To-Supplement Paradigm
ISBN: 1788014162 ISBN-13(EAN): 9781788014168
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
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Описание: Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.

Eggs as Functional Foods and Nutraceuticals for Human Health

Автор: Wu Jianping
Название: Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN: 1788012135 ISBN-13(EAN): 9781788012133
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
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Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

Nutraceuticals & Health

Автор: Tai Hu Guan
Название: Nutraceuticals & Health
ISBN: 1681177234 ISBN-13(EAN): 9781681177236
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: In recent years, a new diet health paradigm is changing which places more emphasis on the positive facets of diet. The new lifestyle embraced by people today has altered the basic food habits of the latter. Consumption of the junk food has augmented manifold leading to a number of diseases caused due to improper nutrition. Nutraceutical is the hybrid of nutrition and pharmaceutical. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, nutraceutical has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. Nutraceuticals and Health explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidemia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. Furthermore, it concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease. Contributors are recognized experts in their respective fields. Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade. Although the use of nutraceuticals by people has a long history, only recently scientifically supported nutritional and medical evidence has allowed nutraceuticals to emerge as being potentially effective. The nutraceuticals of both plant and animal origin holds exciting opportunities for the food industries to create novel food products in future. So, it is vital for students, product developers, nutritionists, dietitians, researchers and practitioners, and regulatory organisations.

Nutraceuticals & Functional Foods: Natural Remedy

Автор: Satinder Kaur Brar, Surinder Kaur, Gurpreet Singh
Название: Nutraceuticals & Functional Foods: Natural Remedy
ISBN: 162948783X ISBN-13(EAN): 9781629487830
Издательство: Nova Science
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Цена: 304120.00 T
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Описание: Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. Increasing public awareness of the link between diet and health has boosted the consumption of these foods to unparalleled levels, particularly in countries where the population is ageing and health care costs are rising. The science behind these foods is growing rapidly not only because of the increasing number of new substances or type of novel foods, but also the regulatory bodies requiring more and more evidence on efficacy, mode-of-action and safety. The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional ingredients is being developed by the Irish Agriculture and Food Development Authority (Teagasc), some of which are derived from waste products. One of their findings has shown that onion peels, a common by-product of food processing, have a higher antioxidant activity than their flesh. Onions are rich in quercetin, a potent antioxidant, also found in apples, berries and other vegetables. This has opened a completely new research area by deriving the potentially important nutraceuticals and functional foods in much higher concentrations than their principal parts. In fact, this would bring in the verbatim of sustainable nutraceutical and functional food sector by putting the focus on the valuable wastes and their value-addition.

Pharmaceuticals to Nutraceuticals

Автор: Tai Hu Guan
Название: Pharmaceuticals to Nutraceuticals
ISBN: 1681177285 ISBN-13(EAN): 9781681177281
Издательство: Gazelle Book Services
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Цена: 230210.00 T
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Описание: Recently, there has been an ultimate change in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. Nutraceuticals are products, which other than nutrition are also used as medicine. The term nutraceutical is used to describe medicinally or nutritionally functional foods. Nutraceuticals, which have also been called medical foods, designer foods, phytochemicals, functional foods and nutritional supplements, include such everyday products as bio yoghurts and fortified breakfast cereals, as well as vitamins, herbal remedies and even genetically modified foods and supplements. Nutraceuticals may be applied to improve health, delay the aging process, prevent chronic diseases, increase life expectancy, or support the structure or function of the body. These days, nutraceuticals have received substantial interest due to prospective nutritional, safety and therapeutic effects. Recent studies have shown promising results for these compounds in numerous complications. In this book much effort has been devoted to discuss new concepts about nutraceuticals based on their diseases modifying symptoms. Emphasis has been made to present herbal nutraceuticals effective on hard curative disorders related to oxidative stress including allergy, Alzheimer, cardiovascular, cancer, diabetes, eye, immune, inflammatory and Parkinsons diseases as well as obesity. This book entitled Pharmaceuticals to Nutraceuticals inspects the scientific evidence of these foods as effective helpers to pharmacotherapy throughout all stages of treatment of a number of diseases, thus indicating that pharmaceuticals and nutraceuticals can and should coexist. It specifics quality, safety, and efficacy of foods, drugs, and nutrients; regulatory outlooks; and future industry drifts. Nutraceuticals in the form of vitamins, minerals, antioxidants, dietary fibres and omega-3 polyunsaturated fatty acids with physical exercise are endorsed for inhibition and usage of cardiovascular diseases. The molecules such as polyphenols change cellular metabolism and signaling, which is believed to moderate arterial disease. Flavonoids are extensively disseminated in vegetables, onion, endives, cruciferous, grapefruits, apples, cherries, pomegranate, berries, black grapes, and red wine, and are available as flavones, flavanones and flavonols, contributing a key role in prevention and curing the cardiovascular diseases.

Marine Nutraceuticals

Автор: Tai Hu Guan
Название: Marine Nutraceuticals
ISBN: 1681177277 ISBN-13(EAN): 9781681177274
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: Recent trends in functional foods and supplements have confirmed that bioactive molecules play a key therapeutic role in human disease. Nutritionists and biomedical and food scientists are working together to ascertain new bioactive molecules that have increased potency and therapeutic benefits. There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Marine resources are gaining much attention as a gold mine of biologically active materials with healing power. Most of these metabolites have shown unique structural and functional features compared to their terrestrial counterparts. With the understanding of the requirement and the benefits of nutraceutical supplementation to prevent increasing incidences of life-style-related diseases, marine nutraceuticals has gained high demands worldwide. Among large number of marine nutraceuticals, omega-3 fatty acids, carotenoids, chitin oligosaccharides, glucosamine, collagen, and fucoidan are popularly consumed. Marine Nutraceuticals provides a wide-ranging account of marine-derived nutraceuticals and their prospective health benefits. Chapters address neuroprotecive properties of seaweeds, marine products and autoimmune disease, chitosan for weight management and dentistry, anticancer actions of omega-3 fatty acids, and much more. The book discourses the sources, isolation and purification, chemistry, functional relations, applications, and industrial viewpoints of marine-derived nutraceuticals. The beneficial effects of these marine nutraceuticals and their market positioning are highlighted. Furthermore, the need for research and development in this area to overcome the market challenges is also discussed. It will act as comprehensive guide for all readers interested in this growing fielda rich source for new compounds with promising uses in the nutraceutical, medicinal, and functional food industries.

Seeds as Functional Foods & Nutraceuticals: New Frontiers in Food Science

Автор: Gustavo Fidel Gutierrez Lopez
Название: Seeds as Functional Foods & Nutraceuticals: New Frontiers in Food Science
ISBN: 1628084898 ISBN-13(EAN): 9781628084894
Издательство: Nova Science
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Цена: 224920.00 T
Наличие на складе: Невозможна поставка.
Описание: The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional foods and nutraceuticals -- foods that convey healthy and disease-prevention benefits to consumers that go way beyond their basic nutritional role. The purpose of this book is to bring together the latest information from fundamental and applied research on the role of seeds and their products as functional foods and nutraceuticals, and to discuss the benefits of consuming them. In this book you will find relevant information regarding the origin and taxonomy of seeds, global markets, physicochemical composition, and the effect of phytochemicals in seed components on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. Given the importance and challenges derived from environmental concern, with regard to the effective utilisation of the residues of industrial by-products and agroindustrial wastes, this book also discusses the inclusion of seeds and certain fruit by-products in foods, as well as the presence of phytochemicals with potential medicinal benefits.


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