Gene Logsdon has long served as a voice of grounded agricultural wisdom. His wry humor and keen insights have made him a favorite among homesteaders, gardeners, orchardists, and farmers. In Gene Logsdon's Practical Skills, he turns his attention to traditional crafts and practices, reviving and documenting the homemaking, culinary, and agricultural skills handed down through generations of American farmers.
This wide-ranging volume of practical instruction is divided into 5 parts, each focused on a different aspect of country life, including:
Home maintenance and comfort
Food preparation and domestic chores
Landscaping and gardening
Barn construction and livestock management
Agricultural and woodlot land management
Develop the skills your grandparents knew by heart. Gene Logsdon's Practical Skills is a book you can learn from for years to come.
Gene Logsdon has long served as a voice of grounded agricultural wisdom. His wry humor and keen insights have made him a favorite among homesteaders, gardeners, orchardists, and farmers. In Gene Logsdon's Practical Skills, he turns his attention to traditional crafts and practices, reviving and documenting the homemaking, culinary, and agricultural skills handed down through generations of American farmers.
This wide-ranging volume of practical instruction is divided into 5 parts, each focused on a different aspect of country life, including:
Home maintenance and comfort
Food preparation and domestic chores
Landscaping and gardening
Barn construction and livestock management
Agricultural and woodlot land management
Develop the skills your grandparents knew by heart. Gene Logsdon's Practical Skills is a book you can learn from for years to come.
Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.
Readers interested in related titles from Eugene Logsdon will also want to see: Getting Food From Water (ISBN: 9781626545984), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823), Getting Food From Water (ISBN: 9781626545984), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823).
Автор: Logsdon, Jason Название: Sous vide grilling ISBN: 1461135370 ISBN-13(EAN): 9781461135371 Издательство: Неизвестно Цена: 22930.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Logsdon Jason Название: Modernist Cooking Made Easy ISBN: 099105010X ISBN-13(EAN): 9780991050109 Издательство: Неизвестно Цена: 21780.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Logsdon Richard Henry, Logsdon Irene K. Название: Library Careers: Careers for Tomorrow ISBN: 1258360225 ISBN-13(EAN): 9781258360221 Издательство: Неизвестно Цена: 30590.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Do you worry you're not getting the most out of your sous vide machine?
This book will help you quickly level up your sous vide game In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.
Sous vide isn't magic
Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.
Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide.
To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today
What People Are Saying
"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane
"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration."
"I have been helped tremendously by the sous vide lessons you have provided." - Jo
Consistently Create Amazing Food With Sous Vide
Understand how time and temperature work to cook your food perfectly every time:
Times and temperatures you can trust to turn out perfectly cooked food every time
The differences between cooking for thickness versus cooking for tenderness
Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected
Why websites recommend specific times and temperatures that differ dramatically
The ideal time and temperature for almost any cut of meat
Adjust times when cooking from the freezer, in bulk, and as the amount of food increases
Everyday Food That Looks and Tastes Great
Even if you have a busy schedule you can still discover how to use sous vide effectively:
Simple recipes for everyday foods using everyday ingredients
How to work in bulk by sous viding ahead of time and using the freezer to save meals
Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat
Find the perfect foods that fit around your busy schedule
Discover when sous vide is truly the best way to cook something
How salt, seasoning, herbs and spices are affected by sous vide
Get started on your way to mastering sous vide today
Do you worry you're not getting the most out of your sous vide machine?
This book will help you quickly level up your sous vide game In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.
Sous vide isn't magic
Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.
Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide.
To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today
What People Are Saying
"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane
"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration."
"I have been helped tremendously by the sous vide lessons you have provided." - Jo
Consistently Create Amazing Food With Sous Vide
Understand how time and temperature work to cook your food perfectly every time:
Times and temperatures you can trust to turn out perfectly cooked food every time
The differences between cooking for thickness versus cooking for tenderness
Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected
Why websites recommend specific times and temperatures that differ dramatically
The ideal time and temperature for almost any cut of meat
Adjust times when cooking from the freezer, in bulk, and as the amount of food increases
Everyday Food That Looks and Tastes Great
Even if you have a busy schedule you can still discover how to use sous vide effectively:
Simple recipes for everyday foods using everyday ingredients
How to work in bulk by sous viding ahead of time and using the freezer to save meals
Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat
Find the perfect foods that fit around your busy schedule
Discover when sous vide is truly the best way to cook something
How salt, seasoning, herbs and spices are affected by sous vide
Get started on your way to mastering sous vide today
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