Gene Logsdon has long served as a voice of grounded agricultural wisdom. His wry humor and keen insights have made him a favorite among homesteaders, gardeners, orchardists, and farmers. In Gene Logsdon's Practical Skills, he turns his attention to traditional crafts and practices, reviving and documenting the homemaking, culinary, and agricultural skills handed down through generations of American farmers.
This wide-ranging volume of practical instruction is divided into 5 parts, each focused on a different aspect of country life, including:
Home maintenance and comfort
Food preparation and domestic chores
Landscaping and gardening
Barn construction and livestock management
Agricultural and woodlot land management
Develop the skills your grandparents knew by heart. Gene Logsdon's Practical Skills is a book you can learn from for years to come.
Gene Logsdon has long served as a voice of grounded agricultural wisdom. His wry humor and keen insights have made him a favorite among homesteaders, gardeners, orchardists, and farmers. In Gene Logsdon's Practical Skills, he turns his attention to traditional crafts and practices, reviving and documenting the homemaking, culinary, and agricultural skills handed down through generations of American farmers.
This wide-ranging volume of practical instruction is divided into 5 parts, each focused on a different aspect of country life, including:
Home maintenance and comfort
Food preparation and domestic chores
Landscaping and gardening
Barn construction and livestock management
Agricultural and woodlot land management
Develop the skills your grandparents knew by heart. Gene Logsdon's Practical Skills is a book you can learn from for years to come.
Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.
Readers interested in related titles from Eugene Logsdon will also want to see: Getting Food From Water (ISBN: 9781626545984), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823), Getting Food From Water (ISBN: 9781626545984), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823).
Автор: Logsdon, Jason Название: Sous vide grilling ISBN: 1461135370 ISBN-13(EAN): 9781461135371 Издательство: Неизвестно Цена: 22930.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Logsdon Jason Название: Modernist Cooking Made Easy ISBN: 099105010X ISBN-13(EAN): 9780991050109 Издательство: Неизвестно Цена: 21780.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Do you worry you're not getting the most out of your sous vide machine?
This book will help you quickly level up your sous vide game In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.
Sous vide isn't magic
Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.
Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide.
To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today
What People Are Saying
"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane
"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration."
"I have been helped tremendously by the sous vide lessons you have provided." - Jo
Consistently Create Amazing Food With Sous Vide
Understand how time and temperature work to cook your food perfectly every time:
Times and temperatures you can trust to turn out perfectly cooked food every time
The differences between cooking for thickness versus cooking for tenderness
Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected
Why websites recommend specific times and temperatures that differ dramatically
The ideal time and temperature for almost any cut of meat
Adjust times when cooking from the freezer, in bulk, and as the amount of food increases
Everyday Food That Looks and Tastes Great
Even if you have a busy schedule you can still discover how to use sous vide effectively:
Simple recipes for everyday foods using everyday ingredients
How to work in bulk by sous viding ahead of time and using the freezer to save meals
Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat
Find the perfect foods that fit around your busy schedule
Discover when sous vide is truly the best way to cook something
How salt, seasoning, herbs and spices are affected by sous vide
Get started on your way to mastering sous vide today
Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?
If you nodded your head "Yes" then this book was written for you Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.
This book aims to change that by presenting all the information you need to get to get started with modernist cuisine and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen.
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.
What You Get in This Book: An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar.
A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide.
More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.
Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient.
More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.
If you want to get started with modernist cooking then this is the book for you
Are you looking for hearty, flavorful meals that won't make you feel bloated afterwards?
Then you are in luck
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.
In This Book You Will Discover An introduction to healthy sous vide cooking with easy-to-follow instructions and tons of photographs. The hardcover version is in full color while the less-expensive paperback is in black and white.
More than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family. A sampling of which include:
High energy breakfast foods: Egg Cup Bites, Cinnamon Raisin Oatmeal, Blueberry Compote, Sous Vide Yogurt, Avocado Toast with Hard Boiled Egg, and Shakshuka with Egg Blossoms
Many savory soups: Hot and Sour Chicken, Curried Butternut Squash, Creamy Parsnip, Tortilla Soup
Filling salads: Cod with Watermelon and Cucumber, Duck with Cherry Vinaigrette, Tuna and Ginger, Turkey and Avocado, and Peach and Blue Cheese
Nutritious grain bowls: Chicken and Avocado, Harissa-Marinated Tofu, Cuban Style Beef, Tuna Poke, Garlic Lamb, Halibut with Melon
A dozen main dish meats: Chicken Mole, Hanger Steak Succotash, Moroccan Tajine, Filet Mignon with Brussels Sprouts, and Strip Steak with Cauliflower Puree
Flavorful fish dishes: Sea Bass with Mango Salsa, Squid Puttanesca with Zucchini Noodles, Swordfish with Romesco Sauce, Citrus Cured Salmon, Scallops with Tabbouleh
Filling sides: Spicy Street Corn, Dill Pickles, Miso Glazed Turnips, Sesame Bok Choy, Southwestern Sweet Potato Salad and Spicy Pickled Carrots
Flavorful infusions: Orange Fennel Vinegar, Lemon Tarragon Olive Oil and even sugar-free soda mixers like Root Beer and Cherry Vanilla
A general introduction to sous vide cooking.
A look at the equipment you will need for cooking sous vide: from a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.
Comprehensive sous vide time and temperature charts, as well as cooking-by-thickness times, allowing you to convert all your favorite healthy recipes to sous vide.
And much, much more
Jason's books have helped tens of thousands of people learn how to successfully sous vide at home, so if you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love
What People Are Saying
"Delicious. I can see using that charmoula on any number of proteins. I like that it is not overly processed." - Tracye
"Can I buy an autographed copy...your methods made me appear like a pro " - Cory
"Stop it Jason This soup is perfect for a cold winters night dinner comfort food at its best. A good wine and some hearty bread to go with that bowl of happiness I hope." - Laura
"Beautiful pictures, beautiful food " - Michele
To be clear, this is not a "diet" book, and doesn't espouse any specific dietary guidelines. It is focused on using all-natural foods to create flavor-packed meals that will look and taste great. If you have specific dietary needs, you can pick and choose the recipes that work for you, or use the recipes to find inspiration to create recipes of your own.
If you want to use sous vide to prepare nutritious and flavorful food then this is the book for you
