New Orleans Best Ethnic Restaurants, Ann Benoit

Автор: Dana-Haeri Jila
Название: From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
ISBN: 178076801X ISBN-13(EAN): 9781780768014
Издательство: Bloomsbury Academic
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Цена: 21120.00 T
Наличие на складе: Нет в наличии.
Описание: *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook

Автор: Frisbie, Charlotte J.
Название: Food sovereignty the navajo way
ISBN: 082635887X ISBN-13(EAN): 9780826358875
Издательство: Mare Nostrum (Eurospan)
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Цена: 29220.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation’s participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock—mainly sheep and goats—became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman’s own story, including many of her traditional Navajo recipes.

Автор: Sheila Cameron
Название: The Best from New Mexico Kitchens
ISBN: 0826359582 ISBN-13(EAN): 9780826359582
Издательство: Mare Nostrum (Eurospan)
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Цена: 19410.00 T
Наличие на складе: Невозможна поставка.
Описание: This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria.

Автор: Edge John T.
Название: The Truck Food Cookbook: 150 Recipes and Ramblings from America`s Best Restaurants on Wheels
ISBN: 076115616X ISBN-13(EAN): 9780761156161
Издательство: Неизвестно
Рейтинг:
Цена: 18350.00 T
Наличие на складе: Невозможна поставка.
Описание: John Stuart Mill, one of the most influential figures in moral and political philosophy, saw the doctrines he advanced in Utilitarianism and On Liberty as parts of a larger system he called the "Art of Life," yet he said surprisingly little about it per se. This volume offers original essays on this relatively untapped area of Mill scholarship written by specialists on Mill`s practical philosophy.

Автор: Jung Carolyn
Название: East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
ISBN: 1773270664 ISBN-13(EAN): 9781773270661
Издательство: Неизвестно
Цена: 30340.00 T
Наличие на складе: Невозможна поставка.
Описание: The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of 80 signature dishes from 40 of the region's leading restaurants. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It's all here. And designed with home cooks in mind, re-creating signature dishes from the area's favorite chefs has never been easier. It's a region that's got you covered, no matter what the craving.

Автор: Norton Gail, Ralph Karen
Название: Calgary Eats: Signature Recipes from the Cityas Best Restaurants and Bars
ISBN: 1773270656 ISBN-13(EAN): 9781773270654
Издательство: Неизвестно
Цена: 30340.00 T
Наличие на складе: Невозможна поставка.
Описание: Addressing, for the first time, the enigma of how Franz Boas came to be the central founder of anthropology and a driving force in the acceptance of science as part of societal life in North America, this exploration breaks through the linguistic and cultural barriers that have prevented scholars from grasping the importance of Boas`s personal background and academic activities as a German Jew.

Автор: Spiering Francine
Название: Houston Cooks: Recipes from the Cityas Favorite Restaurants and Chefs
ISBN: 1773270745 ISBN-13(EAN): 9781773270746
Издательство: Неизвестно
Цена: 30340.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights` shrimp and grits, Harlem Road BBQ`s savory lamb chops, The Dunlavy`s chocolate-covered cherry pie with stout, and so much more.

Название: American Chinese Restaurants
ISBN: 1138599867 ISBN-13(EAN): 9781138599864
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. It explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes.

Автор: , Tracy Marian
Название: Coast to Coast Cookery: The Best Classic Recipes Across America
ISBN: 0253047102 ISBN-13(EAN): 9780253047106
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 16720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.