Celiac Disease Nutrition Guide, Tricia Thompson

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 54860.00 T
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Raymond Tobias Langdon
Название: Gluten-Free Diets: Food Sources, Role in Celiac Disease & Health Benefits
ISBN: 1634633113 ISBN-13(EAN): 9781634633116
Издательство: Nova Science
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Цена: 257650.00 T
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Описание: This book presents, for the first time, a comprehensive analysis and assessment of sustainability of the contemporary civil air transport system, examining its three main components: airports, air traffic control, and airlines. It offers an in-depth examination and quantitative insight into the system`s current and prospective structure and operations, as well as the related effects and impacts.

Автор: Rampertab
Название: Celiac Disease
ISBN: 1461485592 ISBN-13(EAN): 9781461485599
Издательство: Springer
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Цена: 158380.00 T
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Описание: Here is an evidence-based, practical guide to pathogenesis and therapy of celiac disease. It presents the latest research as well as features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon.

Автор: S. Devi Rampertab; Gerard E. Mullin
Название: Celiac Disease
ISBN: 1493953656 ISBN-13(EAN): 9781493953653
Издательство: Springer
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Цена: 149060.00 T
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Описание: Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance. Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.

Автор: Gray Brianna
Название: Celiac Disease: Recent Advances
ISBN: 1632420732 ISBN-13(EAN): 9781632420732
Издательство: Неизвестно
Цена: 96510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Anthony W. Ryan
Название: Celiac Disease
ISBN: 1493947753 ISBN-13(EAN): 9781493947751
Издательство: Springer
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Цена: 93160.00 T
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Автор: Tiziana Beato, Carolina Ciacci, Monica Siniscalchi
Название: Living a Celiac Life
ISBN: 1629488038 ISBN-13(EAN): 9781629488035
Издательство: Nova Science
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Цена: 73910.00 T
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Описание: This novel was written to focus on some relevant aspects of a disease from the patients perspective but also to show the caregivers perspective. It is about celiac disease for two reasons. First, celiac disease is an emerging disease, so frequent to be considered a social epidemic and it involves several levels of intervention, beside the medical one. Secondly, the writers know well celiac disease because of many years of work with celiac patients. The story is about a common case of celiac disease, not a real one but a representative one: a young woman, her symptoms that worsen and allow the diagnosis. Celiac disease is not a rare disease and one must think of it. Every action intended to improve the awareness of celiac disease will increase the diagnosis rate but also ease the burden of a special life. A diagnosis of celiac disease gives a great opportunity to improve ones people life, both because of better health and better quality of life. The aim of this novel is to offer a simple tool to increase the knowledge of celiac disease in people but also to humanise as much as possible what is for someone an extraordinary event.

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
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Цена: 69690.00 T
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Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Автор: Mauro Bozzola, Christina Meazza, Giuseppe Maggiore, Silvia Nastasio
Название: Celiac Disease: An Update
ISBN: 1631170880 ISBN-13(EAN): 9781631170881
Издательство: Nova Science
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Цена: 73910.00 T
Наличие на складе: Невозможна поставка.
Описание: There have been dramatic changes in the technologies available for hemodynamic monitoring in recent years. This unique book provides clinicians and administrators with a comprehensive understanding of perioperative hemodynamic monitoring and goal directed therapy, emphasizing practical guidance for implementation at the bedside and evaluating hemodynamic monitoring systems in clinical practice.

Название: Anthocyanins In Health And Disease
ISBN: 1138198684 ISBN-13(EAN): 9781138198685
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание:

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.