Veteto & Maclin The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south 9780826518019

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Автор: Veteto & Maclin
Название: The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south
ISBN: 9780826518019
Издательство: Mare Nostrum (Eurospan)
Классификация:

История Америк

Питание и общество

Кулинария / еда, напитки и т.п.

ISBN-10: 082651801X
Обложка/Формат: Hardcover
Вес: 0.48 кг.
Дата издания: 29.02.2012
Серия: LifeStyle
Язык: English
Иллюстрации: Illustrations
Размер: 229 x 155 x 20
Читательская аудитория: Professional and scholarly
Ключевые слова: Cookery / food & drink etc
Подзаголовок: Culture and barbecue in the mid-south
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Поставляется из: Англии
Описание: Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork and simultaneously challenging race and class boundaries. Kristen Bradley-Shurtz explores the 150-plus-year tradition of the St. Patricks Irish Picnic in McEwen, Tennessee. And no barbecue book would be complete without an insiders story, provided here by Jonathan Deutschs embedded reporting inside a competitive barbecue team. Veteto and Maclin conclude with a glimpse into the future of barbecue culture: online, in the smoker, and fresh from the farm.

The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-Souths important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecues status as a common language of the South.

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south, Veteto & Maclin