In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.
Автор: Short, Jin Yaon Название: Barbecue in style a teppanyaki adventure ISBN: 0646971018 ISBN-13(EAN): 9780646971018 Издательство: Неизвестно Рейтинг: Цена: 29120.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Register Matthew Название: Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today ISBN: 0760364028 ISBN-13(EAN): 9780760364024 Издательство: Rockport/Rotovision Рейтинг: Цена: 17190.00 T Наличие на складе: Невозможна поставка. Описание: It`s just the same old shit covered in lipstick. Maud, a woman on the run from her damaged past, has sheltered Cynthia from the outside world for the last few years. But while Cynthia is a recluse, living for their dressing-up box, their fairy tales and Shirley Bassey on YouTube, Maud meets Dennis, a security guard at her office.
Автор: Butel Jane Название: Jane Butel`s Finger Lickin`, Rib Stickin`, Great Tastin`, Hot and Spicy Barbecue ISBN: 168162477X ISBN-13(EAN): 9781681624778 Издательство: Неизвестно Цена: 20220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Discusses Article III courts, the ""case or controversy"" requirement, justiciability, advisory opinions, political questions, and ripeness. The book also includes mootness, standing, congressional power over federal court jurisdiction, Supreme Court jurisdiction, district court subject matter jurisdiction, and pendent and ancillary jurisdiction.
Автор: Reed John Shelton, Reed Dale Volberg Название: Holy Smoke: The Big Book of North Carolina Barbecue ISBN: 1469629666 ISBN-13(EAN): 9781469629667 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 23410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Finally available in paperback — the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
Автор: Jautaikis Peter Название: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue ISBN: 1612435599 ISBN-13(EAN): 9781612435596 Издательство: Gazelle Book Services Рейтинг: Цена: 34310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: - Cajun Spatchcock Chicken - Teriyaki Smoked Drumsticks - Hickory New York Strip Roast - Texas-Style Brisket - Alder Wood-Smoked Trout - St. Louis-Style Baby Back Ribs - Cured Turkey Drumsticks - Bacon Cordon Bleu - Applewood-Smoked Cheese - Peach Blueberry Cobbler
Автор: Holloway Louie Название: Make The Best Barbecue You`ve Ever Eaten ISBN: 164531488X ISBN-13(EAN): 9781645314882 Издательство: Неизвестно Рейтинг: Цена: 15400.00 T Наличие на складе: Невозможна поставка. Описание: I am now 68-years-old and I`ve been "cu-ing" since I was 11. I was raised by my mother who worked, and very often I was the guy who had to cook the meals! I feel that I`ve burned enough barbecue since that young age to know how to do it right by now.
Автор: Raichlen Steven Название: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too ISBN: 1523500816 ISBN-13(EAN): 9781523500819 Издательство: Неизвестно Рейтинг: Цена: 18380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: So what`s new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.
Автор: John Shelton Reed Название: Barbecue: a Savor the South® cookbook ISBN: 1469626705 ISBN-13(EAN): 9781469626703 Издательство: Mare Nostrum (Eurospan) Цена: 22170.00 T Наличие на складе: Невозможна поставка. Описание: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.Reed hopes to preserve the South's barbecue traditions by providing the home cook with recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.
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