Milk and Milk Products: FAO/WHO Codex Alimentarius, 

Автор: Food and Agriculture Organization
Название: Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015
ISBN: 9251089299 ISBN-13(EAN): 9789251089293
Издательство: Mare Nostrum (Eurospan)
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Цена: 45980.00 T
Наличие на складе: Невозможна поставка.
Описание: This document contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 – 25 June 2015. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Название: Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
ISBN: 9253067861 ISBN-13(EAN): 9789253067862
Издательство: Mare Nostrum (Eurospan)
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Цена: 30490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.