Food and Agriculture Organization Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015 9789251089293

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Автор: Food and Agriculture Organization
Название: Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015
ISBN: 9789251089293
Издательство: Mare Nostrum (Eurospan)
Классификация:

Отрасли обрабатывающей промышленности

Пищевая промышленность и смежные отрасли

Индивидуальное и общественное здравоохранение

ISBN-10: 9251089299
Обложка/Формат: Paperback
Страницы: 88
Вес: 0.00 кг.
Дата издания: 30.10.2018
Серия: Economics/Business/Finance
Язык: English
Иллюстрации: Figs (some col.), tables
Размер: 300
Читательская аудитория: Professional and scholarly
Ключевые слова: Food manufacturing & related industries,Dietetics & nutrition
Подзаголовок: Joint fao/who expert committee on food additives (jecfa), 80th meeting 2015
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Поставляется из: Англии
Описание: This document contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 – 25 June 2015. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015, Food and Agriculture Organization