Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood,
Автор: Bush Название: Governing Sustainable Seafood ISBN: 113801754X ISBN-13(EAN): 9781138017542 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Taking a social science approach, this book explores the governance of sustainable seafood, which is shown fundamental to food and nutrition security but is a highly contested primary production sector.
Название: Selection and Application of Methods for the Detection and Enumeration of Human-Pathogenic Halophilic Vibrio spp. in Seafood ISBN: 9251093547 ISBN-13(EAN): 9789251093542 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35110.00 T Наличие на складе: Невозможна поставка. Описание: Provides guidance on the most appropriate methods for generating data on Vibrio spp., a foodborne pathogen that affects seafood. A range of potential data collection methods are presented, from culture-based to molecular, and the publication proposes means of selecting the most appropriate method for specific end uses.
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
Название: GLOBEFISH Highlights – Issue 2/2018: A Quarterly Update on World Seafood Markets ISBN: 9251306575 ISBN-13(EAN): 9789251306574 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 39730.00 T Наличие на складе: Невозможна поставка. Описание: Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data are presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
Название: GLOBEFISH Highlights Issue 1/2018: A Quarterly Update on World Seafood Markets ISBN: 9251303495 ISBN-13(EAN): 9789251303498 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 39730.00 T Наличие на складе: Невозможна поставка. Описание: Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides a detailed update on market trends for a variety of major seafood commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events, as well as news, affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
Автор: Greenwood Название: Seafood Supply Chains ISBN: 1138063169 ISBN-13(EAN): 9781138063167 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.
Автор: Bruno Augusto Amato Borges Название: Handbook of Seafood Quality, Safety and Health Applications ISBN: 1680958534 ISBN-13(EAN): 9781680958539 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 150480.00 T Наличие на складе: Невозможна поставка. Описание: It is extremely important that studies involving seafood safety, quality and health applications are made. The main objective of this book is to present knowledge concerning the applications of seafood for well-being and to combat disease, in addition to aspects involving consumer safety and quality.
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