Автор: Osswald, Tim Название: Understanding Polymer Processing ISBN: 1569906475 ISBN-13(EAN): 9781569906477 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 91950.00 T Наличие на складе: Нет в наличии. Описание: This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st Century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling.Understanding Polymer Processing is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the second edition is a chapter on additive manufacturing, together with associated examples, as well as improvements and corrections throughout the book.With the purchase of this book, you also receive a free personal access code to download the eBook.
Автор: Ashish Vishoni Название: Handbook of Natural Gas Transmission and Processing ISBN: 1681173948 ISBN-13(EAN): 9781681173948 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Handbook of Natural Gas Transmission and Processing gives engineers and managers complete coverage of natural gas transmission and processing in the most rapidly growing sector to the petroleum industry. The authors provide a unique discussion of new technologies that are energy efficient and environmentally appealing at the same time. Handbook of Natural Gas Transmission and Processing provide a fresh look at new technologies and opportunities for solving current gas processing problems on plant design and operation and on greenhouse gases emissions. It also does an excellent job of highlighting the key considerations that must be taken into account for any natural gas project in development.
Автор: Pankaj Kurulkar, Deepa Honap Название: Fundamentals of Natural Gas Processing ISBN: 1681173786 ISBN-13(EAN): 9781681173788 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Natural-gas processing is a complex industrial process designed to clean raw natural gas by separating impurities and various non-methane hydrocarbons and fluids to produce what is known as pipeline quality dry natural gas. Natural-gas processing begins at the well head. The composition of the raw natural gas extracted from producing wells depends on the type, depth, and location of the underground deposit and the geology of the area. Oil and natural gas are often found together in the same reservoir. The natural gas produced from oil wells is generally classified as associated-dissolved, meaning that the natural gas is associated with or dissolved in crude oil. Natural gas production absent any association with crude oil is classified as "non-associated."
Автор: Hussein K. Abdel-Aal, Mohamed A. Aggour, Mohamed A. Fahim Название: Petroleum and Gas Field Processing, Second Edition ISBN: 1482255928 ISBN-13(EAN): 9781482255928 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Поставка под заказ. Описание: Many oil production processes present a significant challenge to the oil and gas field processing facilities and equipment design. The optimization of the sequential operations of handling the oil–gas mixture can be a major factor in increasing oil and gas production rates and reducing operating costs. Petroleum and Gas Field Processing provides an all-inclusive guide to surface petroleum operations and solves these and other problems encountered in the field processing of oil and gas. Fully revised and updated to reflect major changes over the past decade or so, this second edition builds on the success attained in the first edition. It delivers an expanded and updated treatment that covers the principles and procedures related to the processing of reservoir fluids for the separation, handling, treatment, and production of quality petroleum oil and gas products. With five new chapters, this second edition covers additional subjects, in particular natural gas, economics and profitability, oil field chemicals, and piping and pumps. The book also contains worked-out examples and case studies from a variety of oil field operations.
Автор: Bahadori, Alireza. Название: Dictionary of Oil, Gas, and Petrochemical Processing ISBN: 146658825X ISBN-13(EAN): 9781466588257 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In industry, miscommunication can cause frustration, create downtime, and even trigger equipment failure. By providing a common ground for more effective discourse, the Dictionary of Oil, Gas, and Petrochemical Processing can help eliminate costly miscommunication. An essential resource for oil, gas, and petrochemical industry professionals, engineers, academic staff, and science and engineering students, the dictionary defines over 5,000 technical and commercial terms encompassing exploration, production, processing, refining, pipelining, finance, management, and safety. From basic engineering principles to the latest drilling technology, the text covers the fundamentals and their real-world applications. Alphabetically arranged for quick reference, it contains easy-to-understand descriptions and figures, as well as oil and gas SI units and metric equivalents. Industry newcomers and personnel with no technical background especially benefit from the book’s practical language that clearly demonstrates the concepts behind the definitions.
Автор: Russell, Ph.D. Название: Controlling Salmonella in Poultry Production and Processing ISBN: 1439821100 ISBN-13(EAN): 9781439821107 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.
Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:
The origin of Salmonella in poultry
Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
How to design a processing plant to eliminate Salmonella
How to verify intervention strategies to ensure they are working
Increasing yield during processing while controlling Salmonella
New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
The differences between the EU and the U.S. with regard to Salmonella control
Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Автор: Manoj Karkare Название: Petroleum and Gas Field Processing ISBN: 1681174294 ISBN-13(EAN): 9781681174297 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: In this book, we discuss about the petroleum and gas field processing. Oil and gas wells consist of mixtures of oil, gas, and water that are difficult to transport, requiring a certain amount of field processing. This reference analyzes principles and procedures related to the processing of reservoir fluids for the separation, handling, treatment, and production of quality petroleum oil and gas products. It details strategies in equipment selection and system design, field development and operation, and process simulation and control to increase plant productivity and safety and avoid losses during purification, treatment, storage, and export. Providing guidelines for developing efficient and economical treatment systems, the book features solved design examples that demonstrate the application of developed design equations as well as review problems and exercises of key engineering concepts in petroleum field development and operation.
Автор: K Knoerzer Название: Innovative Food Processing Technologies ISBN: 0081002947 ISBN-13(EAN): 9780081002940 Издательство: Elsevier Science Рейтинг: Цена: 258260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: . Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.
Автор: Macmahon, Shaun Название: Processing Contaminants in Edible Oils ISBN: 0128103817 ISBN-13(EAN): 9780128103814 Издательство: Elsevier Science Рейтинг: Цена: 120150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.
Автор: Fellows P. J. Название: Food Processing Technology ISBN: 1855735334 ISBN-13(EAN): 9781855735330 Издательство: Woodhead Цена: 35790.00 T Наличие на складе: Невозможна поставка. Описание: This book fills the gap between detailed mathematical treatments of food processing, qualitative descriptions of food processes, and books which describe the effects of food but do not give details of the processes or equipment. It is a comprehensive yet basic text, offering an overview of several unit operations, at the same time providing adequate detail on theory, processing conditions and processing equipment, and their effects on food. Each chapter describes the related unit operations, and applied theoretical considerations to the operation of equipment and its effect on shelf life. It collates and synthesizes information from a wide range of sources, combining food processing theory and calculations with nutritional quality. The operating parameters of different types of equipment are compared to indicate how decisions for the selection of equipment are made, whilst the advantages and limitations of different processes and equipment are explained. Further chapters present energy, labour and cost-saving methods, detail the values of thermal and physical properties of selected foods, each chapter containing a comprehensive and useful list of reference.
Автор: J P Kerry Название: Meat Processing, ISBN: 1855735830 ISBN-13(EAN): 9781855735835 Издательство: Elsevier Science Рейтинг: Цена: 207730.00 T Наличие на складе: Поставка под заказ. Описание: With its distinguished editors and International team of contributors, Meat processing reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. Meat processing will be a standard reference for all those involved in the meat industry and meat research.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
