Meat Processing,, J P Kerry

Автор: Singh
Название: Innovative Processing and Synthesis of Ceramics, Glasses and Composites IX V177
ISBN: 1574982478 ISBN-13(EAN): 9781574982473
Издательство: Wiley
Рейтинг:
Цена: 164680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This proceedings includes papers presented at the Innovative Processing and Synthesis of Ceramics, Glasses and Composites symposium.

Автор: Fellows, P J
Название: Food Processing Technology
ISBN: 0081019076 ISBN-13(EAN): 9780081019078
Издательство: Elsevier Science
Рейтинг:
Цена: 77570.00 T
Наличие на складе: Поставка под заказ.
Описание: Dont be afraid to dream.I was a middle-class girl and today I am living mydreamsits almost unbelievable for me and it proveseveryone has a chance if I can, anybody can. Through my experience, my failures, my success,I have learned many things in life but the most important thing is there is no replacement for hard work, your background does not decide your future, all I know is to work damn hard and god helps those who help themselves. In life where we reach is important,not where we have come from,like a lotus flower. Universe favors the stubborn. Make mistakes,learn from them, be human, be you.Our struggles determine our

Автор: Bansal
Название: Innovative Processing and Synthesis of Ceramics, Glasses and Composites VIII - Ceramic Transactions V166
ISBN: 1574981870 ISBN-13(EAN): 9781574981872
Издательство: Wiley
Рейтинг:
Цена: 117160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The latest developments in ceramic, glass, and composites processing and characterization are covered in this volume. Included are papers from industry, academia, and research laboratories on the advances in basic science and technology and how these can be used to address technological issues faced by the industry.

Автор: Micali
Название: The Chemistry of Thermal Food Processing Procedures
ISBN: 3319424610 ISBN-13(EAN): 9783319424613
Издательство: Springer
Рейтинг:
Цена: 47880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

Автор: Goyal
Название: Processing of High Temperature Superconductors - Ceramic Transactions V140
ISBN: 1574981552 ISBN-13(EAN): 9781574981551
Издательство: Wiley
Рейтинг:
Цена: 117160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Includes papers on biaxial and triaxial crystallographic texturing, epitaxial growth on biaxially textured substrates, melt processing of YBCO, and information about HTS materials concerning phase diagrams, measurement of physical properties, characterization, and effects of various defects including grain boundaries on supercurrent transmission.

Автор: Varner
Название: Advances in Fusion and Processing of Glass III - Ceramic Transactions V141
ISBN: 1574981560 ISBN-13(EAN): 9781574981568
Издательство: Wiley
Рейтинг:
Цена: 117160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Glass continues to be a material of great scientific and technological interest; however, the economic pressures on the glass industry, the emphasis on global markets, and the worldwide attention to energy and environmental conservation continue to increase.

Автор: Xiaonan Sui
Название: Impact of Food Processing on Anthocyanins
ISBN: 9811026114 ISBN-13(EAN): 9789811026119
Издательство: Springer
Рейтинг:
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The results of this thesis offer food manufacturers valuable guidelines on the production of functional foods containing anthocyanins, helping to reduce anthocyanins loss and achieve a desired amount of anthocyanins in foods with extra health benefits.

Автор: Bansal
Название: Novel Processing of Ceramics and Composites
ISBN: 0470083891 ISBN-13(EAN): 9780470083895
Издательство: Wiley
Рейтинг:
Цена: 164680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a state--of--the--art collection of recent papers presented at the 6th Pacific Rim Conference on Ceramic and Glass Technology in September 2005.