The Potato: Botany, Production and Uses, Usha Wavhal Dhole

Автор: Lanier Lee
Название: Advanced Visual Effects Compositing
ISBN: 1138668346 ISBN-13(EAN): 9781138668348
Издательство: Taylor&Francis
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Цена: 51030.00 T
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In Advanced Visual Effects Compositing: Techniques for Working with Problematic Footage, learn to tackle difficult visual effect composites in layer-based and node-based compositing programs.

In this book, industry veteran and compositing expert Lee Lanier offers tips, tricks, techniques, and workflows for difficult visual effects shots, including poorly shot green screen, moving shots with no visible motion tracking marks, shots requiring three-dimensional (3D) elements that lack 3D renders, poor-quality stock footage, and incorrectly lit shots. Lanier details the common problems of visual effects shots and offers practical solutions using examples from Adobe After Effects and Blackmagic Design Fusion. An accompanying eResource (www.routledge.com/9781138668348) features video image sequences, 3D renders, and other tutorial materials, allowing you to practice the discussed techniques.

The visual effects challenges covered in this book include:

• Chroma keying
• Motion tracking
• Relighting in the composite
• Repairing plates
• Replicating damage
• Adding depth with 2.5D
• Working with stock footage

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
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Цена: 39920.00 T
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Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Автор: Wright Steve
Название: Digital Compositing for Film and Video
ISBN: 1138240370 ISBN-13(EAN): 9781138240377
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Written by senior compositor, technical director and master trainer Steve Wright, this book condenses years of production experience into an easy-to-read and highly-informative guide suitable for both working and aspiring visual effects artists.

Автор: Felton David
Название: Secrets of Dance Music Production
ISBN: 0956446035 ISBN-13(EAN): 9780956446039
Издательство: Неизвестно
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Цена: 39590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: (Book). The world's leading electronic music production magazine delivers the definitive guide to making cutting-edge dance music. Featuring 312 color pages packed with technique, tips, illustrations and hands-on walkthroughs, The Secrets of Dance Music Production pulls together everything you need to take a mix from concept to club-ready master whether you make house or techno, 2-step or D&B, EDM or trance. Topics include studio fundamentals, the golden rules of mixing, essential techniques, improving writing chops, bigger beats, learning from the masters and more.

Автор: Rafel Socias i Company, Thomas M Gradziel
Название: Almonds: Botany, Production and Uses
ISBN: 1780643543 ISBN-13(EAN): 9781780643540
Издательство: Marston Book Services
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Цена: 196290.00 T
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Описание: This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents genetics, breeding, propagation, nutrition, marketing and utilization.

Автор: Rocio Campos-Vega, Priscila Zaczuk Bassinello, B. Dave Oomah
Название: Phaseolus vulgaris: Cultivars, Production and Uses
ISBN: 1536135461 ISBN-13(EAN): 9781536135466
Издательство: Nova Science
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Цена: 257650.00 T
Наличие на складе: Невозможна поставка.
Описание: Cultivars Production and Uses.

Автор: Roma Doshi
Название: Quinoa: Botany, Production and Uses
ISBN: 1681170922 ISBN-13(EAN): 9781681170923
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean regions of South America. Quinoa is one of the oldest crops of the American continent. Archeological findings in northern Chile have shown that quinoa was used prior to 3000 ??. in Ayacucho, Peru, evidence has been obtained that quinoa was cultivated there before 5000 ??. The quinoa plant was widely cultivated in the whole Andrean region, in Columbia, Equador, Peru, Bolivia, and Chile, before the Spanish conquest. However, the habits and traditional foods of natives were replaced with foreign crops such as wheat and barley.

Автор: Hua Le, Elisa Salcedo
Название: Chlorophyll: Structure, Production & Medicinal Uses
ISBN: 1614709742 ISBN-13(EAN): 9781614709749
Издательство: Nova Science
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Цена: 149940.00 T
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Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.

Автор: Clare Reynolds, Jenny Dooley
Название: Career Paths Plant Production (Esp) Student`S Book With Digibooks App.
ISBN: 1471567982 ISBN-13(EAN): 9781471567988
Издательство: Express Publishing
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Цена: 12470.00 T
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Описание: Career Paths: Plant Production is a new educational resource for plant production industry professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths: Plant Production addresses topics including common plants, growing methods, pest control, harvesting methods, and floral arranging.. The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production. Included Features: - A variety of realistic reading passages. - Career-specific dialogues. - 45 reading and listening comprehension checks. - Over 400 vocabulary terms and phrases. - Guided speaking and writing exercises. - Complete glossary of terms and phrases.

Автор: Hemant Kumar Yadav
Название: Linseed: Properties, Production and Uses
ISBN: 1536160903 ISBN-13(EAN): 9781536160901
Издательство: Nova Science
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Цена: 149940.00 T
Наличие на складе: Невозможна поставка.
Описание: This book consists of seven chapters on various aspects related to linseed. Linseed (Linum usitatissimum L.) commonly known as alsi is a member of genus Linum within the family Linaceae with 14 genera and over 200 species. Out of those, only Linum usitatissimum L. possess both agronomic and economic properties and are being exploited for both industrial and human consumption purposes. Irrespective of medicinal, nutraceuticals and industrial uses of linseed, the popularity and attention required for its improvement is still not enough. Therefore, the aim of this book is to summarize all the information about linseed, which will provide a wide perspective to the on-going research activities for crop improvement. It is a collection of incisive reviews along with original research. The included chapters are an excellent source of information for linseed production, cultivation, properties, uses and breeding strategies. This book will initiate interest in utilization of linseed as major crop and also ignite the research possibilities, which are left unexplored.

Автор: Dhriti Kapoor
Название: Brassica juncea: Production, Cultivation and Uses
ISBN: 1536192414 ISBN-13(EAN): 9781536192414
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: Brassica juncea is a salient oilseed crop and contributes highest in domestic edible oils. It belongs to Brassicaceae family (Cruciferae). This annual herb is widely known for its adaptation to varying climatic conditions and manifest tolerance to diverse soil types. Most of Brassica species are diploid and amphidioploid. Brassica juncea (n=18) which is commonly known as Indian mustard. It is Asiatic in origin with prime centre of its diversity found in china from where it migrated to India via Afghanistan and other countries. Mustard is largely self-pollinated rabi season crop of temperate region, which relatively requires cool temperature for its growth and thrive well in irrigated and rainfed conditions. Seeds of mustard serve as a cheapest and healthiest source of oil in regular diet. Apart from its culinary purposes, it is also used in preparation of soaps, hair oils, lubricants, paints and as a condiment in pickles. Mustard oil extracted from this plant leads to the creation of by-product known as mustard cake, which is used as manure. This oil cake is used as cover crop for animal fodder due to its high protein and glucosinolate content. Brassica juncea plants are medicinally important source of phytochemical compounds of therapeutic significance. Brassica plants are studied for their bioactive potential and are reported to contain several other classes of alkaloids, tannins, saponins, anthocyanins, phytosterols, chlorophyll, glucosinolates, phytosteroids, terpenoids, glycosides, vitamin C, vitamin E, aliphatic and aromatic amines. Due to presence of these compounds, the plant displays anti-bacterial, anti-malarial, anti-hyperglycemic, anti-aging, anti-proliferative, anti-ulcer, anti-hyperlipidemic, anti-genotoxic, neuroprotective, antidiabetic and antioxidant activities. Brassica juncea has the potential to eliminate, detoxify or sequester heavy metals from polluted soil. Sequestrating ability of Brassica juncea pivots upon mobility of toxic substance, plant attribute and crop management aspects. The crop management aspects include above surface biomass of plants, intercropping, amendment of organic matter and incorporation of legumes for better phytoextraction via India mustard through boosting growth and soil metal dissipation. Brassica juncea are described as hyperaccumulator, as they are able to uptake high amount of heavy metals such as lead, copper, nickel from contaminated sites. The metal uptake by Brassica juncea is influenced by heavy metal availability in surroundings, rate of metal accumulation by roots, percentage of heavy metal fixed in the roots, rate of metal storing in xylem and transferring heavy metals to shoots and resistance of cells for heavy metals. Brassica juncea can effectively be cultivated and render soils contamination free. Assorted agronomic practices comprising irrigation, weed management, addition of fertilizers and chelators augments Brassica juncea potential. It exhibits noteworthy contribution in the world. Keeping these points in mind, various aspects like the botanical description, economic importance, cultivation practices, therapeutic potential and phytoremediation capacity of Brassica juncea has been described in this book. Apart from this, various breeding methods, genetic and molecular approaches have been well explained to improve the quality of this crop.

Автор: Miki Lovstrom
Название: Theobroma cacao: Production, Cultivation and Uses
ISBN: 1536184640 ISBN-13(EAN): 9781536184648
Издательство: Nova Science
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Цена: 89750.00 T
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Описание: The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and mechanical pressing following the procedure reported by Bernardini, 1981. Following this, the aroma compounds from fermented, dried and roasted beans from fine-flavored Criollo cocoas of Venezuela are studied. These compounds are associated with nice odoriferous notes. The authors also examine Cuban cacao, the closest relation to the original introduction in Cuba which is endangered by its progressive replacement by commercial clones. Additionally, the authors study some structural and physicochemical changes of cocoa beans fermented in plastic baskets covered with Musaceae leaves for five days in Barlovento, Miranda state, Venezuela. The origin of fine-flavored cocoa is discussed based on its requirements for optimal production of highly aromatic fruits as a function of growth requirements such as humid terrain, warm climate, recurrent rain and characteristic fauna and flora. The closing study focuses on control methods for cacao frosty pod rot, an aggressive disease responsible for great losses and the deterioration of raw material in Colombia for over two centuries.