Quinoa: Botany, Production and Uses, Roma Doshi

Автор: Lindsey Brooks
Название: Sugar Beets: Production, Uses & Health Implications
ISBN: 1634634993 ISBN-13(EAN): 9781634634991
Издательство: Nova Science
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Цена: 257650.00 T
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Описание: Sugar beet is one of two the most important industrial cultures for sugar production. Sugar beet is an effective bioindicator plant used for bioassay detection of herbicide residues in soil because of its sensitivity to many herbicides. This book discusses the production of sugar beets, as well as its uses and health implications.

Автор: Arit Okon Efretuei
Название: Plant Propagation by Tissue Culture
ISBN: 1773612573 ISBN-13(EAN): 9781773612577
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
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Описание: Covers all propagation methods, including from seeds, by cutting, and by division, along with information on such topics as layering, grafting, germination time, and strike rate. The book also deals with recent developments in plant tissue culture, and presents a critical assessment of the proven and potential applications of the various in vitro techniques.

Автор: Rabia Iftikhar, Haleema Sadia
Название: Pest Resistant Plants
ISBN: 177361200X ISBN-13(EAN): 9781773612003
Издательство: Mare Nostrum (Eurospan)
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Цена: 164470.00 T
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Описание: Pest resistant GM crops (primarily cotton and maize), have been genetically modified so they are toxic to certain insects. This book examines the use of pest resistant plants in managed ecosystems. to review existing evidence that the introduction of pest resistance into a crop species has affected the establishment, persistence, and spread of the crop or of species related to the crop; and to identify gaps in the information concerning the ecological effects of pest resistance genes, and recommend strategies to address those.

Автор: Shahid Umar, Naser A. Anjum, Nafees A. Khan
Название: Nitrate in Leafy Vegetables: Toxicity and Safety Measures
ISBN: 9382332219 ISBN-13(EAN): 9789382332213
Издательство: Mare Nostrum (Eurospan)
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Цена: 179250.00 T
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Описание: Provides a comprehensive compilation of the latest science of dietary nitrate sources, potential human health effects and sustainable remedial strategies. It provides practical, data-driven resources based on evidence to help the reader understand the basic science of nitrate in plants and humans.

Автор: Arit Okon Efretuei
Название: Plant Tissue Culture, Development and Biotechnology
ISBN: 1773612565 ISBN-13(EAN): 9781773612560
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
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Описание: The human endeavour is responsible for the development of plants into diverse, useful products. Today, it is possible to develop improved plants using previously unrecognised methods. Breeding programs continue to revolutionise biotechnology. This book offers an introduction to this subject.

Автор: Marie L Hirsh
Название: Alfalfa: Ecology, Production & Disease Management
ISBN: 162948752X ISBN-13(EAN): 9781629487526
Издательство: Nova Science
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Цена: 103480.00 T
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Описание: In this book, the authors present current research in the study of the ecology, production and disease management of the Alfalfa plant. Alfalfa appears to be one of the most interesting of the green crops, since it has high protein content and belongs to a group of major forage crops due to this high productive potential and excellent quality of green biomass. It is an important leguminous crop grown in many countries and has several important roles in different aspects of agriculture which include livestock feed and soil conservation. The authors of this book also explore the biological nitrogen fixation, symbiosis, which contributes greatly to the nitrogen nutrition source on earth.

Название: Manual on Mutation Breeding
ISBN: 9251305269 ISBN-13(EAN): 9789251305263
Издательство: Mare Nostrum (Eurospan)
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Цена: 104410.00 T
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Описание: Plant mutation breeding continues to be an active area for crop improvement. It can play a key role in safeguarding food security while facing the environmental challenges caused by climate change. This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.

Автор: Carlos Tello Lacal
Название: Fungal Pathogenesis in Plants and Crops: Molecular Biology and Host Defense
ISBN: 1680958984 ISBN-13(EAN): 9781680958980
Издательство: Mare Nostrum (Eurospan)
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Цена: 165390.00 T
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Описание: The main strategies employed by farmers to prevent, reduce or fight fungal infection range from the use of resistant crop cultivars to the treatment with fungicides or the establishment of crop rotation practices. This book brings together a wide range of peer-reviewed research papers examining fingal pathogenesis.

Автор: Sunil Kumar
Название: Handbook of Plant and Crop Physiology
ISBN: 1681170272 ISBN-13(EAN): 9781681170275
Издательство: Gazelle Book Services
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Цена: 257400.00 T
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Описание: Plant physiology is the study of the function, or physiology of plants. Fundamental processes such as photosynthesis, respiration, transpiration, and floral induction are studied in plant physiology. Crop physiology is the study of the plant processes responsible for the growth, development, and production of economic yield by crop plants. Crop physiologists focus on whole plants and plant communities - not individual plant parts, organs, or cells because most of the processes that control yield operate at the whole plant - plant community level. This book focuses on cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more. The book provides them with accurate, modern and streamlined content. It includes even more modern applications and color within key images and illustrations to make the material easier to understand.

Автор: Katell Maddison, Randal Fuller
Название: Molasses: Forms, Production and Uses
ISBN: 1536147036 ISBN-13(EAN): 9781536147032
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: Molasses is obtained as a residue of the sugar industry. The major components of molasses are sucrose, glucose and fructose. In Molasses: Forms, Production and Uses, a study is presented wherein polyurethane foams were prepared using the hydroxyl group of mono- and di-saccharides as a reaction site for urethane synthesis. Molasses was dissolved in polyethylene glycol and polyols with various molasses contents were prepared. The following work contributes to the evaluation of processing technology and the quality characteristics of traditionally made carob molasses through a survey in Tunisia. Carob molasses, known locally as "Rub El Kharroub", is produced mainly by women using an artisanal process carried out with domestic equipment. Considering that molasses is produced at about 2a5% of the starting raw material, the authors suggest that depending on the raw material condition and applied processing operations, considerable amounts of sucrose can be recovered and an increase in the efficiency of the sugar factory may be achieved. Following this, the authors review the state of knowledge on the production, chemical composition and uses of sugar cane molasses in animal feeding in Cameroon and briefly examine its other uses. In this country, sugar cane molasses, the main sub-product of sugar industries, is mainly produced by the sugar company in Cameroon. The authors go on to review the latest advances on the potential of molasses as a source of functional ingredients as well as its application in various food products such as meat, vegetables and fruit. Molasses may have some other valuable functions such as shelf-life improvement, enhancement of leavening activity and buffering capacity. Lastly, an assessment was made regarding methane production from glycerin digestion and glycerin/molasses co-digestion under thermophilic conditions in a mechanically stirred anaerobic reactor, operated in sequencing batch and fed-batch.

Автор: Valeria Severino
Название: Barley: Production, Improvement, and Uses
ISBN: 1680957767 ISBN-13(EAN): 9781680957761
Издательство: Mare Nostrum (Eurospan)
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Цена: 165390.00 T
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Описание: Provides a collection of papers on barley cultivation, including improvements in production, selection and uses. In papers report the effect of specific conditions on barley production, such as warming, genetic drift and exposition to nanoparticles. Genetic characterization, resistance, and biochemical studies from seeds` germination to maturation are also discussed.