Y.B. Mathur Culinary Economics 9789385909191

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Автор: Y.B. Mathur
Название: Culinary Economics
ISBN: 9789385909191
Издательство: Mare Nostrum (Eurospan)
Классификация:

Экономика

Отрасли обрабатывающей промышленности

Пищевая промышленность и смежные отрасли

Сфера обслуживания

Гостиничный бизнес

ISBN-10: 9385909193
Обложка/Формат: Paperback
Страницы: 320
Вес: 1.11 кг.
Дата издания: 30.10.2016
Серия: Economics/Business/Finance
Язык: English
Размер: 240 x 180
Читательская аудитория: Professional and scholarly
Ключевые слова: Food manufacturing & related industries,Hospitality industry
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Поставляется из: Англии
Описание: The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the worlds best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, Culinary Economics is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, inventory management and revenue strategy. It highlights the imperative of using audit and internal controls as effective instruments for not only plugging value leaks, but also as a means of enhancing quality and customer satisfaction.The book logically flows from the macro to the micro of the dynamics of culinary business. Every module provides the conceptual framework of the topic, including its context, criticality and significance, followed by detailed explanations and guidance. The exhibits are an invaluable supplement and ready reckoner, bringing focus to each part of the book.For Readers:The language and style seamlessly combine with the content and format to render the book an extremely reader-friendly experience. Demonstrates the transformation of the chef in recent years from being a creative artist in the kitchen to that of a smart business manager who is expected to deliver a cost-efficient and profitable food-service business.Will serve as a go-to compendium for students, trainers, faculty members, F&B managers, chefs, venture capitalists, consultants, auditors, and controllers in food & beverage, and hotel industry. Culinary Economics will be an absorbing journey of discovery and mind expansion, from which the readers will emerge inspired and knowledgeable.Each chapter has been carefully modelled accompanied by exhibits and examples.

Culinary Economics, Y.B. Mathur