A Laboratory Manual of Food Analysis, Shalini Sehgal

Автор: Segers Jorge
Название: Analysis Techniques for Racecar Data Acquisition
ISBN: 0768064597 ISBN-13(EAN): 9780768064599
Издательство: Mare Nostrum (Eurospan)
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Цена: 121050.00 T
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Описание: Examines techniques for analyzing data recorded by any vehicle`s data acquisition system. It details how to measure the performance of the vehicle and driver, what can be learned from it, and how this information can be used to advantage next time the vehicle hits the track. Such information is invaluable to racing engineers and managers, race teams, and racing data analysts in all motorsports.

Автор: Giuseppe Lippi, Gianfranco Cervellin, Emmanuel J. Favaloro, Mario Plebani
Название: In Vitro and In Vivo Hemolysis: An Unresolved Dispute in Laboratory Medicine
ISBN: 3110246139 ISBN-13(EAN): 9783110246131
Издательство: Walter de Gruyter
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Цена: 43330.00 T
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Описание: Defined as red blood cell break down and the release of hemoglobin and intracellular contents into the plasma, hemolysis can seriously impact patient care as well as the laboratory`s reputation through its affect on test results.

Автор: Steven Kazmierczak, Hassan M. E. Azzazy
Название: Diagnostic Enzymology
ISBN: 3110207249 ISBN-13(EAN): 9783110207248
Издательство: Walter de Gruyter
Цена: 86720.00 T
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Описание:

This book is the2^nd improved and expanded edition of -Clinical Enzymology- (Lott/Wolf, 1987). It includes case studies and guidelines for specialists of laboratory medicine and clinicians, devotes each chapter to a specific enzyme or protein marker, contains case studies and guidelines, a section on marker biochemistry and physiology as well as a section on special pathology and analysis. The clear, didactic structure and the multiple choice questions also make the book valuable reading for graduate students in the fields of clinical pathology and laboratory medicine.

Автор: Timea Gerczei Fernandez,Scott Pattison
Название: Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach
ISBN: 3110411326 ISBN-13(EAN): 9783110411324
Издательство: Walter de Gruyter
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Цена: 99110.00 T
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Описание: Biochemistry laboratory manual for undergraduates – an inquiry based approach by Gerczei and Pattison is the first textbook on the market that uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology while incorporating the blossoming field of bioinformatics. The novelty of this manual is the incorporation of a student-driven real real-life research project into the undergraduate curriculum. Since students test their own mutant design, even the most experienced students remain engaged with the process, while the less experienced ones get their first taste of biochemistry research. Inclusion of a research project does not entail a limitation: this manual includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets relating to each topic.

Автор: Valeria Severino
Название: Mass Spectrometry for Food Quality and Safety
ISBN: 1773611348 ISBN-13(EAN): 9781773611341
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
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Описание: In the last decades, the consumers' demand for safe and high quality food has highly increased in developed countries. A strong confidence in food and food industries contributes to the demand and the whole market, assuring food safety, quality and health benefits for everyone. At the same time, the food industry needs to guarantee adequate, efficient and robust technologies in the entire production chain to fulfill these requests. Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. In addition, the number of health conscious consumers has significantly increased, thus promoting new discoveries in food manufacture. Indeed, several innovations in food production concerning the development of products enriched with functional ingredients, the removal of specific components (e.g. lactose-free or gluten-free), with an overall improve in food quality. In this framework, enormous technological improvements have been made to ensure food quality and safety. In addition to classical approaches, "omics" technologies for the quality and safety control of food have been successfully exploited, originating a new field named "foodomics". In particular, the use of "omics" strategies implies the development of powerful and reliable analytical instruments. Mass spectrometry (MS) with high reproducibility, specificity, sensitivity and high-throughput features, represents the ideal methodological choice to analyze food quality and safety. Moreover, MS can be easily coupled to robust separation tools. With all these features, the use of MS in food science is gaining an always increasing interest. In this book, MS-based approaches for the study of food quality and safety are described and discussed, in order to illustrate recent innovative approaches and present the huge potential of MS. The book is structured in three sections.The Section 1 is a brief presentation of the state-of-the-art about food safety as a global challenge, highlighting the continuous need of attention to ensure food safety in all the food supply chain. In addition, the role of consumers in seafood quality and safety is reported as an example. The Section 2 is a methodological part, presenting some basic principles of classical MS-based approaches, such as tandem MS/MS, used to study peptides and glycoproteins, but also metabolomics. Recent MS-based approaches and platform are also reported, including high resolution MS (HR-MS) using Fourier transform ion cyclotron resonance (FTICR) and Orbitrap instruments. Besides MS/MS methods, gas chromatography MS (GC-MS) is another commonly used approach to evaluate food composition and traceability. Finally, some recent advances in matrix-assisted laser desorption/ionization (MALDI) MS, such as MALDI imaging MS, and ion mobility MS are also reported. The Section 3 analyzes recent MS-based applications for food quality and safety. Among others, food quality can be ensured by monitoring the geographic origin, as reported for the Parmigiano Reggiano Cheese with a non-targeted MS-based approach. Moreover, the virgin olive oil quality can be evaluated by analyzing the volatile compound profiling by a combined MS platform, and also the antioxidant quality of bread can be improved and monitored by MS. The quality of other commonly used food products as vinegar, milk and cheese can be checked by using MS-based methods. Finally, few examples of MS-based approach to ensure food safety are reported, including the determination of pesticides in cucumber by GC-MS, and the search of contaminants as mycotoxins and aflatoxins in food, including bread and grains.Overall, this book is a tool to demonstrate the huge usefulness of MS-based approaches to study and improve food quality, safety and traceability.

Автор: Leo M L Nollet; K S Siddiqi
Название: Analysis of Nanoplastics and Microplastics in Food
ISBN: 1138600180 ISBN-13(EAN): 9781138600188
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.

Автор: Magdolen Viktor, Sommerhoff Christian P., Fritz Ha
Название: Kallikrein-Related Peptidases: Characterization, Regulation, and Interactions Within the Protease Web
ISBN: 3110260360 ISBN-13(EAN): 9783110260366
Издательство: Walter de Gruyter
Цена: 198290.00 T
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Описание: This handbook is the first comprehensive book of its kind reviewing the clinically relevant current status of tissue kallikrein and kallikrein-related peptidases research. Since several members of the KLK family are key players in (patho-)physiological processes, structural, functional, and regulatory studies are under way to develop new strategies to prevent and treat disorders to which individual members of the KLK protease family contribute significantly. The goal of this book is to inform clinicians, physician scientists and researchers about the prominent role of the multifaceted and interactive KLK system in normal physiology and pathological organ function.

Название: Characterization, regulation, and interactions within the protease web: Characterization, regulation, and interactions within the protease web
ISBN: 3110481510 ISBN-13(EAN): 9783110481518
Издательство: Walter de Gruyter
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Цена: 24730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handbook is the first comprehensive book of its kind reviewing the clinically relevant current status of tissue kallikrein and kallikrein-related peptidases research. Since several members of the KLK family are key players in (patho-)physiological processes, structural, functional, and regulatory studies are under way to develop new strategies to prevent and treat disorders to which individual members of the KLK protease family contribute significantly. The goal of this book is to inform clinicians, physician scientists and researchers about the prominent role of the multifaceted and interactive KLK system in normal physiology and pathological organ function.

Название: Manual of Good Practice in Food Irradiation: Sanitary, Phytosanitary and Other Applications
ISBN: 9201052154 ISBN-13(EAN): 9789201052155
Издательство: Mare Nostrum (Eurospan)
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Цена: 44350.00 T
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Описание: Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand ‘good practice’.

Автор: Martin H. Kroll, Christopher R. McCudden
Название: Endogenous Interferences in Clinical Laboratory Tests: Icteric, Lipemic and Turbid Samples
ISBN: 3110266202 ISBN-13(EAN): 9783110266207
Издательство: Walter de Gruyter
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Цена: 43330.00 T
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Описание: Clinical laboratories must provide accurate test results to protect patient safety. Clinical laboratory samples frequently contain high amounts of bilirubin or lipemia. This book provides the empirical and theoretical foundation for bilirubinemia or lipemia and the impact they have on the quality of results and patient safety.