Название: Food Irradiation Technologies: Concepts, Applications and Outcomes ISBN: 1782627081 ISBN-13(EAN): 9781782627081 Издательство: Royal Society of Chemistry Рейтинг: Цена: 237950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Автор: Arvanitoyannis, Ioannis S Название: Irradiation of Food Commodities ISBN: 0128101911 ISBN-13(EAN): 9780128101919 Издательство: Elsevier Science Рейтинг: Цена: 128010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.
Автор: Gammaster Название: Food Irradiation Now ISBN: 9400976208 ISBN-13(EAN): 9789400976207 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of a Symposium Held in Ede, The Netherlands, 21 October 1981
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