The Rye Baker: Classic Breads from Europe and America, Ginsberg Stanley
Автор: Black S, Black Sarah Название: One Dough, Ten Breads: Making Great Bread by Hand ISBN: 0470260955 ISBN-13(EAN): 9780470260951 Издательство: Wiley Рейтинг: Цена: 26400.00 T Наличие на складе: Поставка под заказ. Описание: With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest "plain white" dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten "foundation" breads.
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