DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES
Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving.
While it requires a bit of an adjustment on your part, the good news it--you have a chance to discover healthy alternatives which can benefit you in the long run. These alternatives are still as healthy, delicious, and easy to prepare so that you will be more encouraged to keep up with eating gluten-free food.
While of course there are plenty of packaged gluten-free foods including cookies, bread, pies, and more, why not enjoy them fresh from the oven? That taste of freshly baked bread just cannot compare. As you go through the recipes in this book, you will fall in love with the process of baking.
Автор: Porter Marie Название: Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking ISBN: 0984604065 ISBN-13(EAN): 9780984604067 Издательство: Неизвестно Рейтинг: Цена: 36390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that the author must have had some skewed memories on what the "normal" version tasted, looked, and/or felt like? How many times have you felt the need to settle for food with weird after-taste, gummy consistency, or cardboard-like texture, convinced that this is your new lot in life?
Most gluten-free recipes are developed by taking a "normal" recipe, and swapping in a simulated "all purpose" gluten-free flour... whether store bought, or a homemade version. "Beyond Flour" takes a bit of a different approach: developing the recipe from scratch. Rather than just swapping out the flour for an "all purpose" mix, Marie Porter uses various alternative flours as individual ingredients, and does NOT make use of any kind of all-purpose flour mix. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal ... not just a "reasonable facsimile".
Think about it:
- Fresh pasta! Yes, you can have ravioli again
- Gyoza too!
- Homemade "Chinese takeout", BETTER than the real thing!
- Deep dish pizza that's crispy outside & tender inside... like pizza is SUPPOSED to be!
- Chewy, delicious cookies that *everyone* will want to eat!
- Never having to present a dish with an apology for it being Gluten-Free.
- Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously!
Make no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-GF friends and family. (Well, or make enough for everyone!)
Автор: Angell Brittany Название: Essential Gluten-Free Baking Guide ISBN: 0977611140 ISBN-13(EAN): 9780977611140 Издательство: Неизвестно Рейтинг: Цена: 15590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This pocket guide to Scrum is the one book for everyone who wants to learn or re-learn about Scrum. The book describes the framework as it was designed and intended, with a strong focus on the purpose to the rules and adding an historical perspective to Scrum and the Agile movement.As the balance of society keeps shifting from industrial labor to digital work, complexity and unpredictability keep increasing. The need for agility through Scrum increases equally, in and beyond software and product development.This 3rd edition of Scrum - A Pocket Guide, while introducing some changes in terminology, more than ever offers the clarity and insights on Scrum that many organizations need, more than ever. It will help people and their organizations properly shape their Scrum, regardless of their domain or business.Scrum - A Pocket Guide is an extraordinarily competent book. It flows with insight, understanding, and perception. This should be the de factostandard handout for all looking for a complete, yet clear overview ofScrum without being bothered by irrelevancies.(Ken Schwaber, Scrum co-creator) The author, Gunther Verheyen, is a seasoned Scrum practitioner (2003). He has been employing Scrum since 2003. He was partner to Ken Schwaber and Director of the Professional Scrum series at Scrum.org. He is the founder of Ullizee-Inc and engages with people and organizations as an independent Scrum Caretaker on a journey of humanizing the workplace with Scrum.
If the answer was "Yes" to any of the above then you are in the right place
Life's too short not to enjoy the sweet stuff and this book is a perfect opportunity to do so in a simple, stress-free and healthy way
This cookbook has been specifically designed with health in mind. With 40 delicious and nourishing Gluten Free, Dairy Free and Paleo desserts recipes there is no shortage of options.
Here is a sneak preview of the delicious treats that you can expect:
CAKES & CUPCAKES
COOKIES
BROWNIES
ICE CREAM
FRUIT BASED DESSERTS
FROSTINGS, and much, much more
No processed sugar used The recipes are all low in NATURAL sugar, without any compromise on taste
Nature's sweeteners such as vanilla extract, pure maple syrup and coconut are used in most of the recipes making them perfect for people who eat clean and have gut sensitivities
ALL recipes are Gluten & Dairy Free and most are also Paleo Friendly
Having sensitivities or allergies to gluten and/or dairy can make having dessert nearly impossible but now there is a way to enjoy the occasional sweet treat without any of the guilt.
Get your copy and start making these delicious desserts right away
Автор: Ted Wolff Название: Gluten-Free Cooking ISBN: 1988133017 ISBN-13(EAN): 9781988133010 Издательство: Gazelle Book Services Рейтинг: Цена: 22870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Companys Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, soups and even chicken fingers! Gluten-free Cooking offers the everyday, no-fuss recipes that our readers love - and makes living without wheat and gluten easier than ever.
Автор: Hill Duane Название: Low Fat Cookbook: A Low Fat Diet with Gluten Free Recipes ISBN: 1631879197 ISBN-13(EAN): 9781631879197 Издательство: Неизвестно Цена: 11280.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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