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Diseases of Poultry, Sarika Garg


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Автор: Sarika Garg
Название:  Diseases of Poultry
ISBN: 9781680958621
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1680958623
Обложка/Формат: Hardback
Страницы: 190
Вес: 1.13 кг.
Дата издания: 30.11.2016
Серия: Veterinary
Язык: English
Читательская аудитория: Professional and scholarly
Ключевые слова: Veterinary medicine,Animal pathology & diseases,Animal husbandry
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Поставляется из: Англии
Описание: Poultry is retained world-wide for various rationales. They can be maintained by masses including commercial farmers for meat and eggs, small farmers, and even by the families in the backyard. They are one of the economical sources of meat. Despite its role in elevating emoluments and trimming poverty in the developing countries, its production is curbed by vast range of constraints, including diseases. Poultry is affected by four main types of diseases: metabolic and nutritional diseases, infectious diseases, parasitic diseases, and behavioral diseases.Poultry production can be made victorious by taking preventive measures to eradicate the diseases. Key step for the poultry men is to understand rigorously the basis of the disease(s) to which domestic birds are susceptible to. Many scientists are allocating their time to study the diseases among poultry and to understand the factors contributing to the disease. As an editor, my aim is to elaborate the scientific side of the subject. In this book, efforts have been done to combine a vast range of published research studies on diseases among poultry.An infectious disease is a disease induced by seizure of a host by a pathogen which eventually multiplies in the body. Infectious diseases are often transmittable. These include Avian Encephalomyelitis, Avian Influenza, Candidiasis, Colibacillosis, Salmonellosis, Fowl Pox, Infectious Bronchitis, Marek’s disease, Mycoplasmosis, Necrotic Enteritis, Newcastle disease, etc. These diseases are described in first 12 Chapters of this book. Metabolic and nutritional diseases are conditions caused by a deficiency or a disturbance of metabolic functions through insufficient nutrition. These include Wooden breast disorder, Leg disorders and so on. These diseases are discussed in the following two Chapters. A parasitic disease is caused by invasion of parasitic organisms. These include Coccidiosis, Cryptosporidiosis, Histomoniasis, Toxoplasmosis etc. These diseases are reported in Chapters 15-18. Abnormal behavioral patterns of the birds can lead to behavioral diseases. This is reported in the last Chapter of the book.I hope that this book will be beneficial for students, researchers, teachers, and poultry men. It will help in recognising the fact that the disease cannot be controlled by mere disinfection and treatment of ill birds, but involves many important matters such as the selection of flock, smart feeding, proper housing and environment, and successful management.

Insects and Diseases of Mediterranean Forest Systems

Автор: Timothy D. Paine; Francois Lieutier
Название: Insects and Diseases of Mediterranean Forest Systems
ISBN: 3319247425 ISBN-13(EAN): 9783319247427
Издательство: Springer
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Цена: 191560.00 T
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Описание: Insect and disease issues are often specific to the Mediterranean forest systems rather than shared with the temperate forests.

Poultry Diseases: Diagnosis and Treatment

Автор: Preethi Kartan
Название: Poultry Diseases: Diagnosis and Treatment
ISBN: 1680957643 ISBN-13(EAN): 9781680957648
Издательство: Mare Nostrum (Eurospan)
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Цена: 165390.00 T
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Описание: Poultry are a diverse group of species of birds that are raised primarily for meat and eggs but sometimes for feathers, skin and oil. These species comprise of chickens, turkeys, ducks, geese, pheasants, quail, squabs (young pigeons), Guinea fowl, partridges and ratites (ostrich, rhea and emu). This book provides an introduction to poultry.

Diseases of Poultry

Автор: Nada Ben Abdallah
Название: Diseases of Poultry
ISBN: 1773612964 ISBN-13(EAN): 9781773612966
Издательство: Mare Nostrum (Eurospan)
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Цена: 133760.00 T
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Описание: The poultry industry has become a very significant element of the agricultural sector. In the last few decades, the industry has encountered several challenges, including avian influenza outbreaks in Asia. This book highlights various diseases that must be controlled in order for the industry to thrive.

Controlling Salmonella in Poultry Production and Processing

Автор: Russell, Ph.D.
Название: Controlling Salmonella in Poultry Production and Processing
ISBN: 1439821100 ISBN-13(EAN): 9781439821107
Издательство: Taylor&Francis
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Цена: 209270.00 T
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Описание:

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

 


Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes

Автор: Gad Loebenstein; P.H. Berger; A.A. Brunt; R.H. Law
Название: Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes
ISBN: 9401037361 ISBN-13(EAN): 9789401037365
Издательство: Springer
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Цена: 111790.00 T
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Описание: Potatoes, a major vegetatively-propagated crop, has been closely linked with plant virus research during the last 8 decades because, without their effective control potato viruses can cause considerable losses of crop quality and yield. Such research has resulted in marked advances in diagnosis, from relatively simple biological and serological tests to electron microscopy, sophisticated serological procedures and, more recently, the use of polymerase chain reaction (PCR) and nucleic acid hybridization methods. Associated tissue culture research during the past forty years or so has resulted in the successful production of virus-free plants from potato cultivars that were totally infected. Nevertheless, in many countries the high incidence of virus infection still causes considerable yield losses. Because of their importance, potato viruses have also long been important subjects for research; much is thus now known about their intrinsic biological and physico-chemical properties, genomes, gene functions, virus-vector relationships (including specific sites of interaction between viral coat protein and the vector) and their potential as vehicles for transformation.

The Ecology of Wildlife Diseases

Название: The Ecology of Wildlife Diseases
ISBN: 0198506198 ISBN-13(EAN): 9780198506195
Издательство: Oxford Academ
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Цена: 73920.00 T
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Описание: The study of epidemiology is an essential part of understanding how infectious diseases emerge, and how they affect humans, wildlife and wildlife conservation. This book brings the subject up-to-date, covering developments in the field at the beginning of the 21st century.


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