Автор: Sarika Garg Название: Diseases of Poultry ISBN: 1680958623 ISBN-13(EAN): 9781680958621 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Невозможна поставка. Описание: Poultry is retained world-wide for various rationales. They can be maintained by masses including commercial farmers for meat and eggs, small farmers, and even by the families in the backyard. They are one of the economical sources of meat. Despite its role in elevating emoluments and trimming poverty in the developing countries, its production is curbed by vast range of constraints, including diseases. Poultry is affected by four main types of diseases: metabolic and nutritional diseases, infectious diseases, parasitic diseases, and behavioral diseases.Poultry production can be made victorious by taking preventive measures to eradicate the diseases. Key step for the poultry men is to understand rigorously the basis of the disease(s) to which domestic birds are susceptible to. Many scientists are allocating their time to study the diseases among poultry and to understand the factors contributing to the disease. As an editor, my aim is to elaborate the scientific side of the subject. In this book, efforts have been done to combine a vast range of published research studies on diseases among poultry.An infectious disease is a disease induced by seizure of a host by a pathogen which eventually multiplies in the body. Infectious diseases are often transmittable. These include Avian Encephalomyelitis, Avian Influenza, Candidiasis, Colibacillosis, Salmonellosis, Fowl Pox, Infectious Bronchitis, Marek’s disease, Mycoplasmosis, Necrotic Enteritis, Newcastle disease, etc. These diseases are described in first 12 Chapters of this book. Metabolic and nutritional diseases are conditions caused by a deficiency or a disturbance of metabolic functions through insufficient nutrition. These include Wooden breast disorder, Leg disorders and so on. These diseases are discussed in the following two Chapters. A parasitic disease is caused by invasion of parasitic organisms. These include Coccidiosis, Cryptosporidiosis, Histomoniasis, Toxoplasmosis etc. These diseases are reported in Chapters 15-18. Abnormal behavioral patterns of the birds can lead to behavioral diseases. This is reported in the last Chapter of the book.I hope that this book will be beneficial for students, researchers, teachers, and poultry men. It will help in recognising the fact that the disease cannot be controlled by mere disinfection and treatment of ill birds, but involves many important matters such as the selection of flock, smart feeding, proper housing and environment, and successful management.
Автор: Russell, Ph.D. Название: Controlling Salmonella in Poultry Production and Processing ISBN: 1439821100 ISBN-13(EAN): 9781439821107 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.
Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:
The origin of Salmonella in poultry
Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
How to design a processing plant to eliminate Salmonella
How to verify intervention strategies to ensure they are working
Increasing yield during processing while controlling Salmonella
New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
The differences between the EU and the U.S. with regard to Salmonella control
Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Автор: Collinge Название: Prion Diseases.1997 ISBN: 0198547897 ISBN-13(EAN): 9780198547891 Издательство: Oxford Academ Цена: 18480.00 T Наличие на складе: Поставка под заказ. Описание: The number of neurological conditions associated with the mutant "prion" protein continues to grow. The list includes BSE and scrapie, which affect cattle and sheep respectively, and Creutzfeldt-Jacob Disease, which affects humans. This is an area of intense interest to neuroscientists, veterinary scientists, and clinicians. It has also attracted significant media attention because of the potential risks to humans. This book brings together leading researchers in the field to provide an up-to-date and authoritative summary of the field.
Название: The Ecology of Wildlife Diseases ISBN: 0198506198 ISBN-13(EAN): 9780198506195 Издательство: Oxford Academ Рейтинг: Цена: 73920.00 T Наличие на складе: Поставка под заказ. Описание: The study of epidemiology is an essential part of understanding how infectious diseases emerge, and how they affect humans, wildlife and wildlife conservation. This book brings the subject up-to-date, covering developments in the field at the beginning of the 21st century.
Автор: Preethi Kartan Название: Poultry Diseases: Diagnosis and Treatment ISBN: 1680957643 ISBN-13(EAN): 9781680957648 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 165390.00 T Наличие на складе: Невозможна поставка. Описание: Poultry are a diverse group of species of birds that are raised primarily for meat and eggs but sometimes for feathers, skin and oil. These species comprise of chickens, turkeys, ducks, geese, pheasants, quail, squabs (young pigeons), Guinea fowl, partridges and ratites (ostrich, rhea and emu). This book provides an introduction to poultry.
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