Aquaculture Biotechnology, Preethi Kartan

Название: Enzymatic Technologies for Marine Polysaccharides
ISBN: 1138103071 ISBN-13(EAN): 9781138103078
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: This book provides an overview of recent advances in research and technologies related to marine oligosaccharides and polysaccharides. These molecules have important applications in biotherapeutics, foods, cosmetics, environmental protection, and wastewater management.

Название: Extremophile Algae, From Biology To
ISBN: 149877492X ISBN-13(EAN): 9781498774925
Издательство: Taylor&Francis
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Цена: 178640.00 T
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Описание: Extremophiles: From Biology to Biotechnology comprehensively covers the basic biology, physiology, habitats, secondary metabolites for bioprospecting, and biotechnology of these extreme survivors. The chapters focus on the novel genetic and biochemical traits that lend these organisms to biotechnological applications.

Название: Marine Omics, Principles & Applicat
ISBN: 148225820X ISBN-13(EAN): 9781482258202
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: This book provides comprehensive coverage on current trends in marine omics of various relevant topics such as genomics, lipidomics, proteomics, foodomics, transcriptomics, metabolomics, nutrigenomics, pharmacogenomics and toxicogenomics as related to and applied to marine biotechnology, molecular biology, marine biology, marine microbiology, environmental biotechnology, environmental science, aquaculture, pharmaceutical science and bioprocess engineering.

Название: Healthcare using marine organisms
ISBN: 1138295388 ISBN-13(EAN): 9781138295384
Издательство: Taylor&Francis
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Цена: 188850.00 T
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Описание: "The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food."—P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid "functional entities." This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.

Название: Aquaculture Microbiology and Biotechnology, Volume Two
ISBN: 1138113751 ISBN-13(EAN): 9781138113756
Издательство: Taylor&Francis
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Цена: 81650.00 T
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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

Автор: Leonel Pereira, Joao Magalhaes Neto
Название: Marine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology
ISBN: 1138582085 ISBN-13(EAN): 9781138582088
Издательство: Taylor&Francis
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Цена: 120450.00 T
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Описание: This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.

Автор: Gokare A. Ravishankar, Ranga Rao Ambati
Название: Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
ISBN: 0367149796 ISBN-13(EAN): 9780367149796
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. It looks in detail at algal genomics and metabolomics as well as mass production of microalgae.

Автор: Gokare A. Ravishankar, Ranga Rao Ambati
Название: Handbook of Algal Technologies and Phytochemicals: Two Volume Set
ISBN: 0367178370 ISBN-13(EAN): 9780367178376
Издательство: Taylor&Francis
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Цена: 188850.00 T
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Описание: This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules.

Автор: Pereira Leonel, Patricio Joana, Neto Joao Magalhae
Название: Marine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology
ISBN: 1466581670 ISBN-13(EAN): 9781466581678
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.