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Healthcare using marine organisms, 


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Цена: 188850.00T
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Склад Америка: 211 шт.  
При оформлении заказа до: 2025-08-18
Ориентировочная дата поставки: конец Сентября - начало Октября
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Название:  Healthcare using marine organisms
ISBN: 9781138295384
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138295388
Обложка/Формат: Hardback
Страницы: 292
Вес: 0.64 кг.
Дата издания: 22.03.2018
Язык: English
Иллюстрации: 22 tables, color; 100 illustrations, color
Размер: 166 x 243 x 20
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Aquaculture & fish-farming: practice & techniques, MEDICAL / Biotechnology,MEDICAL / Pharmacology,SCIENCE / Life Sciences / Marine Biology
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Поставляется из: Европейский союз
Описание: The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.—P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid functional entities. This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.

The Politics of Genetically Modified Organisms in the United States and Europe

Автор: Kelly A. Clancy
Название: The Politics of Genetically Modified Organisms in the United States and Europe
ISBN: 3319339834 ISBN-13(EAN): 9783319339832
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public.

Microplastics in Fisheries and Aquaculture: Status of Knowledge on their Occurrence and Implications for Aquatic Organisms and Food Safety

Название: Microplastics in Fisheries and Aquaculture: Status of Knowledge on their Occurrence and Implications for Aquatic Organisms and Food Safety
ISBN: 9251098824 ISBN-13(EAN): 9789251098820
Издательство: Mare Nostrum (Eurospan)
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Цена: 97020.00 T
Наличие на складе: Невозможна поставка.
Описание: This publication provides an overview of the occurrence and effects of microplastics on aquatic organisms. It makes recommendations regarding seafood safety and security, environmental risk assessment approaches and targeted monitoring of microplastics in the environment. The study provides detailed information on the most likely pathways in terms of sources, transport and distribution in both marine food chains and seafood value chains. It will provide a framework to assess the risks that may (or not) affect commercial fish stocks and consumers, and an understanding of the scope and limitations of current microplastic sampling techniques.

Genetically Modified Organisms: Restrictions in 23 Countries & the European Union

Автор: Morris Bishop
Название: Genetically Modified Organisms: Restrictions in 23 Countries & the European Union
ISBN: 1634842871 ISBN-13(EAN): 9781634842877
Издательство: Nova Science
Цена: 276660.00 T
Наличие на складе: Невозможна поставка.
Описание: Genetically engineered (GE) foods, sometimes referred to as genetically modified foods (GMO foods), are foods that are derived from scientific methods used to introduce new traits or characteristics to an organism. This book discusses the legislation of genetically modified organisms (GMOs) and genetically modified (GM) plants and foods in Argentina, Belgium, Brazil, Canada, China, Egypt, England and Wales, France, Germany, Israel, Italy, Japan, Lebanon, Mexico, the Netherlands, New Zealand, Norway, the Russian Federation, South Africa, South Korea, Sweden, and the United States. The European Union and International Protocols are also examined. This book summarises enacted laws on the cultivation and sale of GMOs, as well as public opinion on GM products. A selected bibliography is included. Furthermore, the book examines legal issues with federal labeling of GMOs.

Genetically Modified Organisms in Food

Автор: Watson Ronald
Название: Genetically Modified Organisms in Food
ISBN: 0128022590 ISBN-13(EAN): 9780128022597
Издательство: Elsevier Science
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Цена: 123520.00 T
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Описание:

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.



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