Essentials of Food Science and Nutrition, Rose Jean D. Capidlac

Автор: Eleanor Schlenker
Название: Williams` Essentials of Nutrition and Diet Therapy,
ISBN: 0323185800 ISBN-13(EAN): 9780323185806
Издательство: Elsevier Science
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Цена: 23710.00 T
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Описание: Preceded by Williams` essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.

Название: Anthocyanins In Health And Disease
ISBN: 1138198684 ISBN-13(EAN): 9781138198685
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание:

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

Автор: Aschengrau, Ann Seage, George R.
Название: Essentials of Epidemiology in Public Health, 3 ed,
ISBN: 1284028917 ISBN-13(EAN): 9781284028911
Издательство: Jones & Bartlett
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Цена: 84470.00 T
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Описание: Successfully tested in the authors' courses at Boston University and Harvard University, this text combines theory and practice in presenting traditional and new epidemiologic concepts. Broad in scope, the text opens with five chapters covering the basic epidemiologic concepts and data sources. A major emphasis is placed on study design, with separate chapters devoted to each of the three main analytic designs: experimental, cohort, and case-control studies.

Full chapters on bias, confounding, and random error, including the role of statistics in epidemiology, ensure that students are well-equipped with the necessary information to interpret the results of epidemiologic studies. An entire chapter is also devoted to the concept of effect measure modification, an often-neglected topic in introductory textbooks. Up-to-date examples from the epidemiologic literature on diseases of public health importance are provided throughout the book.

The Third Edition is a thorough update that offers:
-New examples, the latest references, and public health statistics.
-Nearly 50 new review questions.
-Updated discussion of certain epidemiologic methods.
-New figures depicting epidemiologic concepts.

Автор: Korn Leslie
Название: Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection
ISBN: 0393709949 ISBN-13(EAN): 9780393709940
Издательство: Wiley
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Цена: 42230.00 T
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Описание: Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment.

Автор: Susan Dudek
Название: Nutrition Essentials for Nursing Practice, International Edition 8e
ISBN: 1496380010 ISBN-13(EAN): 9781496380012
Издательство: Lippincott Williams & Wilkins
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Цена: 66350.00 T
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Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.

Автор: Turner Peyton
Название: Essentials of Sports Nutrition
ISBN: 1632398974 ISBN-13(EAN): 9781632398970
Издательство: Random House (USA)
Цена: 87050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sports nutrition refers to the study of food and nutrition in relation to sports and athletic performance. It incorporates the study of various vitamins, minerals, diets, supplements and organic substances that strengthen the body of the sports persons and enhances their performance. Sports nutrition plays a crucial role in the sports like weight lifting, bodybuilding, swimming, rowing, running, cycling, etc. This book traces the progress of this field and highlights some of its key concepts and applications. Different approaches, evaluations, methodologies and advanced studies on sports nutrition have been included in this text. Students, researchers, experts and all associated with this subject will benefit alike from the book. It is a vital tool for all researching or studying sports nutrition as it gives incredible insights into emerging trends and concepts.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 54860.00 T
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Janet Chrzan, John A. Brett
Название: Food Health: Nutrition, Technology, and Public Health
ISBN: 1785332910 ISBN-13(EAN): 9781785332913
Издательство: Berghahn
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Цена: 125840.00 T
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Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
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Цена: 69690.00 T
Наличие на складе: Невозможна поставка.
Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use