Fundamentals Food Microbiology, Patricia Marques

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
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Цена: 39920.00 T
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Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Автор: Foster
Название: Food Microbiology
ISBN: 8123929129 ISBN-13(EAN): 9788123929125
Издательство: CBS India
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Цена: 97530.00 T
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Автор: Chess, Barry
Название: Ttalaro foundations in microbiology, 11th Edition McGraw-Hill. СОЕДИНЕННОЕ КОРОЛЕВСТВО, 2020
ISBN: 1260575373 ISBN-13(EAN): 9781260575378
Издательство: McGraw-Hill
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Цена: 67490.00 T
Наличие на складе: Невозможна поставка.
Описание: Foundations in Microbiology is an allied health microbiology text with a taxonomic approach to the disease chapters. It offers an engaging and accessible writing style through the use of case studies and analogies to thoroughly explain difficult microbiology concepts.

Автор: Elaine Perkins
Название: Food Microbiology: Fundamentals, Challenges & Health Implications
ISBN: 1634833856 ISBN-13(EAN): 9781634833851
Издательство: Nova Science
Цена: 191130.00 T
Наличие на складе: Невозможна поставка.
Описание: The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.

Автор: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar
Название: Enzymes in Food Processing: Fundamentals and Potential Applications
ISBN: 9380026331 ISBN-13(EAN): 9789380026336
Издательство: Mare Nostrum (Eurospan)
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Цена: 157080.00 T
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Описание: Provides comprehensive coverage of the advances in the application of enzymes in food processing. This indispensable guide is authored by leading experts in food technology and biotechnology. They provide an holistic view of enzymes in food processing.

Автор: Seckbach
Название: Diatoms Fundamentals and Applications
ISBN: 1119370213 ISBN-13(EAN): 9781119370215
Издательство: Wiley
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Цена: 273450.00 T
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Описание:

The aim of this new book series (Diatoms: Biology and Applications)is to provide a comprehensive and reliable source of information on diatom biology and applications. The first book of the series, Diatoms Fundamentals & Applications, is wide ranging, starting with the contributions of amateurs and the beauty of diatoms, to details of how their shells are made, how they bend light to their advantage and ours, and major aspects of their biochemistry (photosynthesis and iron metabolism). The book then delves into the ecology of diatoms living in a wide range of habitats, and look at those few that can kill or harm us. The book concludes with a wide range of applications of diatoms, in forensics, manufacturing, medicine, biofuel and agriculture. The contributors are leading international experts on diatoms. This book is for a wide audience researchers, academics, students, and teachers of biology and related disciplines, written to both act as an introduction to diatoms and to present some of the most advanced research on them.

Автор: Cooke David
Название: Fundamentals of Microbiology
ISBN: 1641724471 ISBN-13(EAN): 9781641724470
Издательство: Неизвестно
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Цена: 168440.00 T
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Автор: Lee Eun Yeol
Название: Methanotrophs: Microbiology Fundamentals and Biotechnological Applications
ISBN: 3030232638 ISBN-13(EAN): 9783030232634
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book offers a comprehensive overview of the microbiological fundamentals and biotechnological applications of methanotrophs: aerobic proteobacteria that can utilize methane as their sole carbon and energy source. It highlights methanotrophs’ pivotal role in the global carbon cycle, in which they remove methane generated geothermally and by methanogens. Readers will learn how methanotrophs have been employed as biocatalysts for mitigating methane gas and remediating halogenated hydrocarbons in soil and underground water. Recently, methane has also attracted considerable attention as a potential next-generation carbon feedstock for industrial biotechnology, because of its abundance and low price. Methanotrophs can be used as biocatalysts for the production of fuels, chemicals and biomaterials including methanobactin from methane under environmentally benign production conditions. Sharing these and other cutting-edge insights, the book offers a fascinating read for all scientists and students of microbiology and biotechnology.

Автор: Pommerville Jeffrey C.
Название: Laboratory Fundamentals of Microbiology
ISBN: 1284484416 ISBN-13(EAN): 9781284484410
Издательство: Mare Nostrum (Eurospan)
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Цена: 107800.00 T
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Описание: Laboratory Fundamentals of Microbiology is a trusted resource for undergraduate students learning essential microbiology laboratory skills. Within the manual, Sections and Exercises open with a list of relevant videos and icons that identify where students should start to prepare for each exercise. This structure encourages students to read, see, do, and connect with the material. The full-color easy-to-navigate interior design makes Laboratory Fundamentals of Microbiology the perfect companion to any microbiology course.

Автор: Pommerville Jeffrey C.
Название: Fundamentals of Microbiology
ISBN: 1284211754 ISBN-13(EAN): 9781284211757
Издательство: Mare Nostrum (Eurospan)
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Цена: 166320.00 T
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Описание: Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis on the health sciences. It consolidates the important concepts and ideas necessary for mastery by students entering the health care field as a nurse or other allied health professional. Over many editions of Fundamentals of Microbiology, the textbook has reflected flexibility by evolving in response to the rapidly changing field of microbiology and the changing learning needs of students. The Twelfth Edition has been updated with the latest scientific and education research written with a global perspective on microbiology and infectious disease. Along with these revisions, the visual aspects of the text have been improved to make the understanding of difficult complex concepts more approachable and the figures more engaging. This the first textbook to include all the fundamental microbiological disease aspects of COVID- 9 in context with chapter key concepts.

Автор: Montville, Thomas J. Matthews, Karl R.
Название: Food microbiology: an introduction
ISBN: 1555819389 ISBN-13(EAN): 9781555819385
Издательство: Wiley
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Цена: 94990.00 T
Наличие на складе: Поставка под заказ.
Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
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Цена: 51230.00 T
Наличие на складе: Поставка под заказ.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;