Автор: Isabelle de Solier Название: Food and the Self: Consumption, Production and Material Culture ISBN: 0857854224 ISBN-13(EAN): 9780857854223 Издательство: Bloomsbury Academic Рейтинг: Цена: 29560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
Автор: V Demos/MT Segal Название: Gender and Food: From Production to Consumption and After ISBN: 1786350548 ISBN-13(EAN): 9781786350541 Издательство: Emerald Рейтинг: Цена: 147700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
Название: Discourses of Identity in Liminal Places and Spaces ISBN: 081539568X ISBN-13(EAN): 9780815395683 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection takes an interdisciplinary approach in order to examine the linguistic and social phenomena in places shaped by displacement and social inequality from a variety of lenses, making this key reading for researchers in sociolinguistics, discourse analysis, geography, and linguistic anthropology.
Автор: J. Archer; R. Marggraf Turley; H. Thomas Название: Food and the Literary Imagination ISBN: 1349487961 ISBN-13(EAN): 9781349487967 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and the novel. The book relates its findings to contemporary concerns about food security.
Автор: Isabelle de Solier Название: Food and the Self: Consumption, Production and Material Culture ISBN: 0857854216 ISBN-13(EAN): 9780857854216 Издательство: Bloomsbury Academic Рейтинг: Цена: 116160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
Автор: Silbergeld Ellen K. Название: Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers ISBN: 1421420309 ISBN-13(EAN): 9781421420301 Издательство: Неизвестно Рейтинг: Цена: 24780.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld`s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?
The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.
This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.
Автор: Hudson John C., Laingen Christopher R. Название: American Farms, American Food: A Geography of Agriculture and Food Production in the United States ISBN: 1498508200 ISBN-13(EAN): 9781498508209 Издательство: Bloomsbury Рейтинг: Цена: 83160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Автор: W. Bruce Campbell; Silvia L?pez-Ort?z Название: Sustainable Food Production Includes Human and Environmental Health ISBN: 9402407545 ISBN-13(EAN): 9789402407549 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
Автор: Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia, Ana Cristina Ferrao Название: Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance ISBN: 1536154180 ISBN-13(EAN): 9781536154184 Издательство: Nova Science Рейтинг: Цена: 239700.00 T Наличие на складе: Невозможна поставка. Описание: Cheese is an ancient food product produced worldwide and globally appreciated. The world cheese trade is of great importance economically, both at the industrial level, as well as when it comes to traditional cheeses, which provide income for rural populations. The diversity in cheese technology is enormous, varying in the type of milk used, the production operations, the lactic cultures, the maturation times and conditions, among other aspects. Cheese products, therefore, have a wide range of characteristics in terms of taste, flavour, texture, colour, shape, or size. Unlike cheese produced at the industrial scale, traditional cheeses are imprinted with a social and cultural heritage that makes them unique. The first part of this book contains chapters dedicated to the economic and social importance of cheese, the nutritional aspects and health effects, cheese technology and characteristics, as well as yeast microflora. Further chapters contain details about the traditional cheeses in different parts of the world, including European, African, or American countries, namely Brazil, Burkina Faso, Croatia, Greece, Hungary, Italy, Latvia, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, and Slovenia. This book contains a diverse set of contributions that will enlighten the readers about many types of cheeses from different countries around the world. It is useful for professionals, including professors, researchers, or those working in the cheese industry, as well as for students or even the general public. The subjects addressed in the book make it interesting for professionals in the scientific domains of food science and technology, nutrition, gastronomy, sociology, and history.
Автор: Claudio Caprara Название: Potatoes: Production, Consumption & Health Benefits ISBN: 1631171518 ISBN-13(EAN): 9781631171512 Издательство: Nova Science Рейтинг: Цена: 140440.00 T Наличие на складе: Невозможна поставка. Описание: This book presents an overview of the cultivation of the potato, pointing out some aspects in relation to its production, consumption and importance for consumer health. The aim is to offer a glimpse of the forest rather than the single tree, but not failing to focus on "a few trees". The approach is interdisciplinary, and in this sense the history and the climatic aspects that favour cultivation are highlighted first, ideally starting with contributions on the South-America and then moving eastwards, following the diffusion of the potato in the rest of the world. Some technological aspects are then tackled linked to cultivation, harvest, post-harvest, production and utilisation of potatoes. Lastly some aspects are dealt with, nutritional and not, relating to the importance of potatoes on the health of the consumer.
Автор: Kimberly B Murch Название: Meat Production: Emerging Trends & Market Demands ISBN: 1629488739 ISBN-13(EAN): 9781629488738 Издательство: Nova Science Рейтинг: Цена: 168950.00 T Наличие на складе: Невозможна поставка. Описание: Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.
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